Chicken thigh dishes for every day

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To maintain our body, we must eat. Food must be varied and complete - this is the key to good he alth. The daily diet should include meat, vegetables and cereals. We need to be able to cook them.

It's about chicken meat dishes. It's the easiest thing to make. It is almost impossible to spoil a chicken, although there are such craftsmen. In Europe and America, preference is given to wings and breast, while in our country dishes from chicken legs and the hip part of the carcass are considered tasty.

There are many reasons for this. Firstly, the meat does not become tough after cooking, as it does with breast, if you do not time it. Second: the skin from the piece is easy to remove, but this will not work with the wings. It doesn't take much time to prepare the dish. A variety of recipes can satisfy the taste of even the most sophisticated gourmets. Cookbooks featuring the best chicken recipes with photos decorate the bookshelves of every home.

Let's start with the simplest. This is cooking a dish of chicken thighs in a pan. A frying pan is taken, warmed up with a small amountvegetable oil (you can add butter). Chicken pieces are smeared with your favorite spices and s alt, sent to a well-heated surface, skin down.

When one side is browned, you should turn the pieces over to the other, make the fire a little quieter and cover the pan with a lid.

The following chicken thigh dishes combine mayonnaise. It is the marinade based on this sauce and your favorite spices that can be called delicious and the simplest. After several hours in such a “tandem”, the pieces can be sent to the oven, heated to 200 degrees or to the barbecue grill. Whichever cooking method you choose, the meat will be tender and the crust will be crispy and golden.

Dishes of boiled chicken thighs are considered classics. The simplest thing that can be done is to cook something, but it is the meat that will not tolerate negligence. So, when cooking, it is necessary to observe the temperature regime. The meat is placed in cold water. The broth should not boil too much, otherwise, instead of a clear, amber broth, you will have a cloudy slurry. Do not forget to add roots (onions, carrots, parsley, parsnips) to the meat, they will enrich the taste of both the meat and the broth itself.

After the cooking process is completed (this may take about an hour), you can cook dishes from boiled chicken thighs. For example, a salad, in which, in addition to coarsely chopped meat, you will need to add pieces of canned pineapple, corn and eggs in equal proportions. Formayonnaise is ideal for dressing, although it can be replaced with sour cream or yogurt. Finely chopped onions, garlic or any other greens to your taste will add spiciness to the salad.

The broth left over from cooking meat is easiest to serve with plenty of freshly chopped greens. If desired, you can add boiled noodles. Pasta will also work, but the taste will change for the worse. Do not forget about stewing the thighs over low heat in the sauce. Many people like sour cream. It turns out well with mayonnaise or ketchup, by the way, there are those who combine these two sauces. The result is quite worthy.

Don't be afraid to experiment in the kitchen. This is how the best recipes are born!