Pink salmon in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every year dishes made from fish and other seafood are becoming more and more popular. Among the huge variety, pink salmon is especially worth highlighting. The meat of this fish is lean. In addition, there are very few bones in it. You can cook such fish in different ways. But best of all, according to experts, pink salmon is obtained in the oven. Its slightly dryish meat in skillful hands acquires a delicate texture and becomes unusually tasty. This can be easily seen on specific examples by repeating one of the options below on your own.

Pink salmon with cheese in mayonnaise

Remembering that pink salmon meat is a little dry, you need to heat it very carefully. Using various culinary tricks, you should try to make it softer and juicier. This is how pink salmon is obtained in the oven, cooked in mayonnaise under a fragrant cheese crust. For such a recipe, you will need the following main components:

• 500g pink salmon fillet (chilled or frozen);
• s alt;
• a little mayonnaise;
• 150 grams solidcheese;
• ground pepper;
• refined vegetable oil.

Preparing pink salmon in the oven in this way is quite simple:

1. First, the fillet must be thawed (if necessary), and then washed well and cut into small portions.
2. Grate cheese separately on a fine grater.
3. Preheat the oven to 180 degrees.
4. Process the mold from the inside with oil.
5. Place fish in it, then season with s alt, pepper and generously brush with mayonnaise.
6. Sprinkle pink salmon on top with cheese and put it in the oven for at least 25 minutes.

The ideal side dish for such a tender and juicy fish would be any vegetable salad. Meat can be flavored by adding a little white semi-sweet wine to the pan before roasting.

Pink salmon in soy sauce

With the right ingredients, any fish can be turned into an exquisite and very tasty dish. This is exactly what pink salmon becomes in the oven in the presence of soy sauce. Such a recipe is not at all difficult to repeat in practice. For work you will need:

• 1 carcass of pink salmon;
• 5 tablespoons dried rosemary;
• 100 milliliters of soy sauce;
• 1 onion;
• s alt;
• 1 tablespoon of lemon juice.

Cooking a dish includes the following operations:

1. The fish must be cleaned, washed, and then carefully cut into pieces. The thickness of each of them must be at least 3 centimeters.
2. Peeled onioncrumble into rings.
3. Pieces of pink salmon fold into shape.
4. Sprinkle them with lemon juice and soy sauce. In this form, the products should stand for about half an hour.
5. After that, s alt the fish, sprinkle with spices and onions, and then send the form to the oven.
6. Bake for half an hour at 180 degrees.

Rosy slices of pink salmon prepared according to this recipe can decorate even a festive table with their appearance.

Pink salmon with sauce

An excellent dinner for the whole family will be baked salmon with sauce in the oven. Recipes for preparing such a dish are very different. For example, you can use a rather interesting option, for which you need to have:

• 500 grams of pink salmon;
• 90 grams wheat flour;
• 300 milliliters of water;
• 1 egg yolk;
• s alt;
• 100 grams of cream;
• 50 ml white wine;
• 3 grams hard cheese;
• 1 tablespoon each of margarine and lemon juice;
• pepper (white).

This dish takes less than an hour to prepare. To do this, you need:

1. Fillet of fish, pour boiling water, boil until tender.
2. Set the fish aside for a while and strain the broth.
3. Add wine to it. In this case, the total volume of liquid should be approximately 400 milliliters.
4. Turn on the oven and bring the temperature in it to 220 degrees.
5. Sauté flour in margarine.
6. Dilute it with broth and cook onlow heat for 5 minutes after boiling.
7. Add whipped yolk with cream. Don't stop stirring.
8. S alt the sauce, and then add lemon juice and a little pepper to it.
9. Dry the fillet and place it in the form.
10. Pour the prepared sauce over the fish.
11. Bake 20 minutes.

Any garnish is suitable for such a fish. But the ideal option would still be mashed potatoes.

Pink salmon with tomatoes and cheese

For the everyday menu, pink salmon baked in the oven with tomatoes and cheese is suitable. The dish is prepared very quickly and without much effort. For work you will need:

• 1 pink salmon weighing at least 1 kilogram;
• 2 small tomatoes (or 1 large one);
• 3 pinches of s alt;
• 100 grams of hard cheese;
• 3 tablespoons of mayonnaise;
• a couple of teaspoons of special seasonings for fish.

Cooking method:

1. Wash the carcass, clean it, gut it, and then divide it with a sharp knife into pieces (about 2 centimeters thick).
2. Put them in a deep bowl, sprinkle with spices and s alt.
3. Spread each piece with mayonnaise.
4. Place the peeled and diced onion on top.
5. Marinate in the refrigerator for about 2 hours.
6. Put the fish on a baking sheet. At the bottom you can pour a little water. So the meat will not dry out.
7. Bake for 12 minutes in the oven at 195 degrees.
8. Sprinkle more hot fish with grated cheese and send it back tooven.
9. Bake for 10 minutes at 180 degrees.

Preparing such a dish takes very little time. Yes, and the products used are those that can always be found in the kitchen.

Pink salmon in a sleeve with vegetables

As you know, pink salmon meat is quite dry. And in the process of heat treatment, it additionally loses moisture. How should one act in such a situation? To get juicy pink salmon after baking in the oven, various vegetables and herbs can be added to the recipe. The result will be noticeable immediately. For example, you can use the following set of products:

• 800 grams pink salmon fillet;
• 1 onion;
• 300 grams of green beans;
• 150 grams of cheese;
• 1 carrot;
• 1 tablespoon lemon juice;
• 200 grams of spinach;
• 1 bell pepper;
• linseed (or corn) oil.

Method of cooking juicy and fragrant pink salmon:

1. Fillets cut into even pieces. It is desirable that their thickness be no more than two centimeters.
2. Pepper the blanks, pour over the lemon juice, and then put them on a plate and set it aside for a while. The meat should be well soaked.
3. Wash vegetables and peel them. To do this, products can be doused with boiling water. In addition, the pepper should be removed with the core along with the seeds.
4. Carefully cut all vegetables into half rings, and then lightly sauté in a frying pan in preheated oil.
5. Cut off a piece of sleeve and tie offhim on the node one edge.
6. Inside place cooked vegetable fry.
7. Put processed fillet pieces on top of it and sprinkle them with grated cheese.
8. Tie up the sleeve, place on a baking sheet and bake in the oven for 20 minutes.
9. Rinse and pat dry spinach.
10. Fry beans a little in a pan.
11. In a pot of boiling water, blanch the spinach for one minute.

To serve, you first need to put greens and beans on a plate. After that, place the pink salmon on top of the vegetable pillow. The dish turns out not only tasty, but also he althy, given the properties of vegetables and legumes.

Pink salmon with rice

In order not to think about a side dish later, you can immediately bake the fish with some cereal. This will significantly save time, which is undoubtedly important for any hostess. For example, with rice, you get just amazing pink salmon in the oven. The photo of the finished dish clearly demonstrates the result of the work. For this recipe you will need:

• 1 kilogram pink salmon fillet;
• 2 carrots;
• 150 grams of any hard cheese;
• s alt;
• 400 grams of rice;
• 75 grams of sour cream (or mayonnaise);
• vegetable oil;
• 2 bulbs;
• spice for fish.

The process of cooking baked pink salmon consists of several stages:

1. Rice groats are well washed and boiled until tender in s alted water.
2. Cut the onion into small cubes, and rub the carrot on a coarse grater. Fry thesefood until golden brown in boiling oil.
3. Spread boiled rice in an even layer on the bottom of the mold.
4. Place fried vegetables (onions and carrots) on it.
5. Place the fish on top, previously cut into small portions.
6. Smear it all with sour cream and sprinkle with cheese.
7. Bake for 20 minutes in the oven at 200 degrees.

It turns out tender and very soft fish with a delicious complex side dish.

Royal pink salmon

There are different recipes with photos in cookbooks. Pink salmon in the oven can be cooked according to one of them. Take, for example, the method of cooking red fish with a very colorful name - "royally". It occupies one of the main places in the list of popular recipes. This variant of cooking pink salmon has been known for a long time. It will require:

• 1 carcass of fish (pink salmon);
• 50 grams of mayonnaise;
• 1 egg;
• 100 grams of mushrooms (preferably mushrooms);
• 1 onion;
• breadcrumbs;
• a little hard cheese, fragrant spices and herbs.

You need to cook such a dish in steps:

1. First of all, washed and peeled mushrooms should be carefully cut into slices. Chop the onion randomly. After that, lightly fry the prepared foods with the addition of a small amount of oil.
2. Divide the cleaned fish into portions.
3. To prepare the batter, the egg must be mixed with seasonings and mayonnaise.
4. Pour crackers into a separateplate.
5. Dip each piece of fish first in the egg mass, then bread in breadcrumbs, and then fry on both sides in a pan until a pleasant characteristic crust forms.
6. Put all processed pink salmon on a baking sheet.
7. Mushrooms fried with onions, combine with the remaining batter. Spread this mixture on top of each piece of fish.
8. Bake in the oven for 15 minutes at 200 degrees.
9. Sprinkle the dish with grated cheese and put it in the oven for a couple more minutes.

It is good to sprinkle such pink salmon on a plate with fresh chopped herbs. The treat is truly royal!

Whole pink salmon in foil

Some housewives believe that salmon in foil, baked whole, is the tastiest in the oven. On the table, this dish looks simply gorgeous. Surprisingly, you need very few ingredients to make it:

• 1 carcass of fish weighing approximately 1 kilogram;
• 2 carrots;
• s alt;
• 1 parsley root;
• 2 bulbs;
• 1 lemon;
• spices;
• green feather onion.

Cooking sequence:

1. The fish should first be thawed (if needed) and then cleaned and rinsed well.
2. Grate the prepared carcass on all sides with spices and s alt.
3. Randomly chop greens and vegetables. The size in this case does not matter.
4. Put some vegetables on a piece of food foil. They will act as a cushion.
5. Place the stuffed carcass on the vegetablesremaining products.
6. Put a few slices of lemon on top of the fish.
7. Foil tightly wrap, place on a baking sheet and send to the oven.
8. Bake for about an hour and a half over medium heat.

This dish is worthy even to take center stage on the festive table.