How to fry pollock with onions in a pan: delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to fry pollock with onions in a pan, many young hostesses think about when they need to cook budget fish tasty and satisfying. As is usually the case, there is no right recipe at the right time. But now you will always be prepared. Here are delicious and inexpensive ways to pan fry pollock with onions.

Pollock with onions

Easy solution for a homemade lunch or dinner with the family. Let's get acquainted with the list of ingredients:

• one large specimen of pollock;
• two medium onions;
• 3-5 tablespoons of flour;
• s alt - to taste;
• seasoning for fish - 1-2 teaspoons;
• flour - 5-6 tablespoons;
• unflavored vegetable oil - as much as needed, but about 5-7 tablespoons.

Preparing fish

The fish carcass must be cleaned of everythinginedible. Remove the head, fins, entrails. Rinse pollock in running water inside and out. Cut it into pieces. Now s alt the fish pieces and rub with spices.

Fry fish

Before frying pollock with onions, heat the pan, add oil. For this procedure, we need a good frying pan with a thick bottom. We heat it on the stove, after pouring out all the vegetable oil indicated in the recipe.

Pour the sifted flour into a deep and wide dish. The fat just melted. It's time to lay out the pieces of fish. Roll each portion piece in flour. Quickly transfer to the pan, place cut side down. Thus, all the cuts fall into the boiling vegetable oil. We make the fire medium so that the oil does not splatter, and the fish is fried evenly.

How much to fry pollock in a pan

There is no definite answer to this question. However, there are conditions on which the exact time of frying fish breaded in flour depends. In order for the fish portions to be fried inside and not burnt on the outside, you need to pay attention to the size of the fish. Of course, if it is quite large, you need to fry it longer. If pollock is medium or small, we reduce the time a little. In our version, we will fry for five minutes on one side. After the pollock is covered with a crispy crust on this side, turn over and continue cooking for two to three minutes.

Pollack fried with onions in a pan: recipe

While the fish reaches the desired state, let's spend time ononion cooking. It needs to be cleaned and shredded. You can turn it into rings or half rings, but you might like diced onions. Shred the onion larger, this will give it juiciness in the finished dish.

Pollock we take out in a separate bowl. You can lay paper towels to get rid of excess oil. In the pan where the fish was cooked, spread the onion, fry it until golden. Two minutes before the vegetable is ready, add pieces of pollock, slightly mixing them with fried onions.

A little tip: you can roll each piece of fish in thick mayonnaise before breading in flour, you get a rather interesting taste.

In sauce

Now we know how to fry pollock with onions in a pan in the easiest and most affordable way. But what if you or your family wants something more delicate in taste and texture? If you want to diversify the taste, nothing is impossible. Tips for cooking pollock with onions in a pan in sauce will come in handy.

Product List:

1. Pollock medium or small size - 2-3 pieces.
2. Two large onions.
3. Two large carrot roots.
4. One glass of flour - for breading the fish.
5. Vegetable oil - 100-130 milliliters.
6. S alt to taste.
7. Other spices - optional.

Pollock prepare as described above in the previous recipe. Let's s alt it, flavor it with spices.

Wash the carrots and peel them. Let's free the onion from the husk and other unnecessary parts. Pour the flour in advance into a dish, whereit will be convenient to bread the pieces of fish.

Chop the onion not in quarters or medium cubes. We rub the carrots on a coarse grater. We will need vegetables as soon as we fry the fish.

And now pour the oil into the pan and, breading each piece of pollock in flour, put it in a pan with boiling fat. Fry over medium heat on each side for five to seven minutes, depending on the size and degree of roasting you need. We take out the finished pieces on a separate dish. As in the first case, you can pre-lay the bottom with grease-absorbing kitchen paper towels.

The pan is free - it's time to prepare the fish sauce. Fry onions and carrots. When the carrots become soft and the onions are golden, add half a glass of hot water to the vegetable duet. Do this very carefully so as not to burn yourself with splashes. We spread the fried fish here, simmer under the lid for literally half a minute. Turn off the stove.

Serve the fish as follows: fried pollock is laid out on a serving plate, put the vegetable mixture on top of the fish. Everyone can independently vary its amount.

These are simple recipes that will always come in handy for any housewife. And now is the time to run to the kitchen to test the recipes.