Carbonara with shrimps: a delicious dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta is one of the simplest dishes. It is prepared according to various recipes. Shrimp carbonara is a small interpretation of a classic dish. It is not at all difficult to prepare it. And it turns out the dish is no worse than a restaurant. In carbonara, in addition to shrimp, they use ham or bacon. However, you can remove them if you wish.

Easy and delicious ham recipe

This version of pasta turns out to be hearty, with a fragrant and delicate sauce. To prepare carbonara with shrimp, you should take:

• 500 grams of shrimp;
• two hundred grams of ham;
• 250ml 20% fat cream;
• 150 grams of hard cheese;
• spice to taste;
• half a pack of spaghetti.

The original recipe uses parmesan, but any hard cheese will do. As spices, you can take Italian herbs and a little allspice ground pepper.

How to make delicious pasta?

Boil some water, add some s alt. Send shrimp. Boil for about three minutes, recline in a colander. When they cool down, clean them. The ham is cut into small cubes.

The cream is poured into the stewpan, stirring, warming them up. Add spices and cook for another five minutes. Add shrimp, cook for three minutes, stirring. Now it's the turn of the ham and about half of the grated cheese. While stirring, boil the sauce for a few more minutes until the cheese is melted.

Cook the spaghetti according to package instructions. Arrange them on serving plates. Cover with sauce. Shrimp carbonara can be served with parsley leaves.

Delicious dish in creamy sauce

This makes a very thick and rich sauce. This option requires more ingredients, but it's worth it. Everyone, even the most capricious eaters, is happy to eat such pasta. For this variant of tender and appetizing pasta, you need to take:

• 250 grams of spaghetti;
• 400 grams of king prawns;
• 50 grams of bacon;
• a couple of garlic cloves;
• tablespoon olive oil;
• 150 ml heavy cream;
• three yolks;
• 50 grams of grated cheese;
• a little mix of Italian herbs;
• s alt and spices.

It is also worth taking some fresh herbs to decorate the finished pasta carbonara with shrimp and bacon.

Cooking process

Boil the pasta following package instructions. In general, the Italians have their own rules. According to them, you need to boil one hundred grams of pasta in a liter of water, adding 10 grams of s alt. Garlic is peeled, cut into large slices. It's just for flavor. Bacon is cut into small cubes. Olive oil is heated on fire, garlic is added. It is stewed for a couple of minutes over low heat so that it releases its aroma.

After take it out. Add bacon, fry for at least five minutes until it turns golden. Shrimps are carefully cleaned, put to bacon, stir ingredients for carbonara with shrimp. Hold for about seven minutes until the main ingredient is ready.

For a delicious sauce, put the yolks in a bowl, add spices, beat the mass thoroughly with a whisk or a mixer at low speed. Add cream and cheese, stir thoroughly to combine the ingredients.

Ready-made spaghetti is thrown into a colander and then placed in a saucepan. Pour the sauce over the pasta, stir thoroughly.

Spread fried bacon and shrimp on top. Serve carbonara with shrimp in a creamy sauce right away - it will be tastier.

Delicious Leek Pasta

This freestyle shrimp carbonara is for those who don't want to use either ham or bacon. It may not be a classic option, but it is also delicious. For this dish you need to take:

• paste to taste;
• two hundred grams of shrimp;
• 150 ml cream;
• half of a leek;
• 50 grams of butter;
• grated cheese - a couple of pinches on a plate;
• fresh greens;
• spice to taste.

Prepare the pasta, put it in a colander. If while cookingpasta sticks together, you can add a little vegetable oil. This will not affect the final taste of the finished dish. Leave the folded pasta for a while. The shrimp are cleaned from the shell, the butter is melted in a frying pan, the shrimp are sent to it. Stirring, fry the ingredient for about three minutes.

The green part of the leek is finely chopped, sent to the pan, the ingredients are mixed. Simmer everything together for about a minute over medium heat. Then pour in the cream, season to taste with spices. Still simmer for a couple of minutes. The main thing is not to let the cream boil.

Add pasta directly to the pan, stir. Remove the pan from the stove, cover it with a lid. Leave for five minutes. Lay the pasta on plates, sprinkle with grated cheese. Decorate each plate with sprigs of fresh herbs.

One of the easiest options for dinner or lunch is pasta. It is prepared quickly, and there are really a lot of cooking options. Shrimp carbonara is a classic dish. Most often, it is served with cream sauce, grated cheese and Italian herbs. You can use any spices to taste, as long as they do not interrupt the taste and aroma of shrimp. Pasta has only one drawback - you need to serve it immediately, otherwise it loses its taste and zest. So you need to make sure that the cooked portions are eaten immediately.