Rice noodles with shrimps and vegetables: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In recent years, Asian cuisine has enjoyed considerable popularity in our country. Among other dishes, many of our compatriots especially distinguish rice noodles with shrimp and vegetables. The dish is really very tasty, though it’s often impossible to pamper yourself with it - a serving usually costs at least 300-400 rubles. Fortunately, it can be easily prepared at home - it takes a little effort and time, and the dish tastes better than store-bought. So every experienced cook should know the recipe for rice noodles with shrimp and vegetables.

History of the dish

Before talking about the recipe, it is worth briefly talking about the history of this dish.

It came to our country from Thailand, where it originated relatively recently. During the Second World War, the country was seriously affected - a series of floods led to the fact that the rice crop died. Ordinary people were threatened by starvation. It was then that Plake Phibunsongkram, the then prime minister, suggested that people eat noodles instead of the usual rice. Government activelypromoted the use of rice noodles. I must say that people accepted the new product without much desire - mainly under the pressure of circumstances and the city. However, over time, noodles have become an integral part of Thai cuisine.

Of course, no one wanted to eat only noodles. People began to add vegetables and seafood or meat to it (everything was used - chicken, pork, shrimp). So a completely new dish appeared - pad thai. According to connoisseurs, it was shrimp that best set off the excellent taste of the sauce and noodles. Therefore, in the article we will talk specifically about cooking rice noodles with Thai shrimp.

Dish Benefits

If we talk about the merits of pad thai, then first of all we should note the great taste. Yes, the dish has a very specific, but pleasant sour-s alty taste, very different from any European cuisine recipes. Perhaps it was this unusualness that ensured his high popularity not only in our country, but throughout the world.

Also, the relative ease of preparation can be attributed to serious advantages. Of course, there are many pad thai recipes - some require very exotic ingredients and sauces. But for a classic recipe, you need fairly common products that can be easily purchased at the nearest supermarket.

Finally, it is impossible not to note the simplicity and speed of preparation. To prepare a dish, it will take no more than half an hour - cooking itself takes about 20 minutes and about 10 more minutes will be spent on preparationproducts. So, if you have been informed that friends or relatives will visit you soon, but there is no delicious dinner, then this is a great opportunity to demonstrate your culinary talents and please your guests with a truly unusual exotic dish.

What products will be needed

Now let's move on to the question of what products are needed to cook real rice noodles with shrimp and vegetables. There are a lot of options here, each gourmet has his own point of view on this issue. But still, let's single out one - simple and very successful, which will definitely not disappoint the connoisseur.

So, to prepare four large homemade servings you will need:

• Rice noodles - 300 grams.
• Peeled shrimp - 300 grams.
• Sweet pepper - 3 pieces.
• Medium carrots - 2 pieces.
• Broccoli - 200 grams.
• Soy sauce, red pepper, sesame seeds, vegetable oil.

As you can see, you don't need any rare and overly expensive products to make a chic dinner. So, you can start creating a culinary masterpiece.

Preparing food for cooking

If you want to cook rice noodles with shrimp and broccoli, it is advisable to cook all the ingredients in advance. Then later, during the cooking process, you will not need to be distracted and risk a dish that can burn - you can act very quickly.

Rinse the boiled shrimp, if the intestines have not been removed, clean them.

Sweet pepper (preferablychoose fruits of different colors - they will look better on a plate) rinse, deseed and cut into narrow, long strips.

Peel, wash and grate the carrots on a special grater to get thin long strips.

Rinse the broccoli and divide into small florets, which are convenient to take with Chinese chopsticks.

The whole job will most likely take no more than 10-15 minutes, if you get together and not be distracted from the process.

Choosing the right dishes

In general, usually rice noodles with shrimp and vegetables, a photo of which can be seen on the websites of many Thai food stores, is cooked in a special dish - a wok. It is something between a frying pan and a cauldron - not too high, but at the same time rounded, without pronounced corners. It is especially convenient to turn food over in it, and do it quickly, without allowing it to burn.

Some gourmets and connoisseurs of Asian cuisine even decide to purchase a special wok in order to cook dishes according to all the rules. But if you are going to pamper your loved ones with pad-thai several times a year, then it’s not worth spending money - an ordinary frying pan with high walls and a thick bottom will do. If there is no such thing on the farm, then you can use a cauldron.

Start cooking

Now let's move on to the most interesting thing - how to cook rice noodles with shrimp. Everything is done in a few simple steps:

1. Pour a few tablespoons of vegetable oil into the bottom of the pan. Warm it up strongly so that the smoke starts.
2. Pour water into a pot and put it on the adjacent burner.
3. Put the broccoli, carrots and peppers into the pan. Fry for five to seven minutes, stirring vigorously so that the vegetables do not burn. If you like them crunchy, then you can immediately proceed to the next step. If you prefer soft vegetables, then you should add a little water (a few tablespoons), close the lid and leave for ten minutes, stirring occasionally.
4. Throw the rice noodles into a pot of boiling water - no s alt needed.
5. Add soy sauce and red pepper to almost ready vegetables. Put the peeled shrimp and, stirring everything thoroughly, fry for three to five minutes.
6. Turn off the fire, drain the water from the noodles.

Dinner is almost ready - it remains only to serve it beautifully and you can invite loved ones to the table.

Serve before serving

Noodles are laid out on plates - usually deep containers are used for this near soup tureens, but of a smaller diameter. Vegetables with shrimp are laid out on top of the noodles. They are thickly sprinkled with sesame seeds, which successfully set off the taste of the finished dish.

It will not be superfluous to serve soy and oyster sauces, as well as ground red pepper. This will allow guests to add spiciness, acidity, or s altiness if not enough. Zealous with seasonings when cooking is not worth it. Of course, Asian food should be spicy. But not everyone likes it - and with this approach, you allow each guest to receive a dish that has exactly the taste that suits him completely.

Of course, do not forget to put sticks and usual forks near the plates. Fans of proper Thai cuisine will prefer to use chopsticks. But not everyone has such a skill - perhaps one of the invitees will choose easier-to-use surebets. And it is your responsibility, as the host, to provide such an alternative.

Conclusion

This concludes our article. Now you know about all the intricacies of cooking delicious rice noodles with shrimp and vegetables in Thai style. This means that you can easily surprise your loved ones by preparing and serving an unexpected culinary masterpiece.