2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Rice noodle salad is a common and tasty dish. It is made quite often by housewives, as it is a quick and convenient way to feed a family or unexpected guests. If you add meat, chicken or vegetables to the dish, you get a more delicious salad with rice noodles. The recipe is very simple, so many women take note of it. However, do not forget about the proper preparation of noodles. If it is overcooked, the dish will spoil.
Rice Noodle Salad Recipe
To prepare this wonderful dish you need ingredients:
- Large onion (preferably red for beauty) - 1 pc.
- Rice noodles - 200g
- Bean pods (it is better to take frozen ones) - 100 g.
- Medium Carrot - approx 150g
- Soy sauce - 2 tsp. (to taste).
- Vinegar - 50g
- Pepper, s alt, garlic, lemon to taste.
First, defrost the beans and pour over with hot water (you can use boiling water). Let it stand for no more than 5 minutes, then fill it with cool water. Vinegar dilute with water 1: 1 and put in it the onion cut into half rings. Carrots can be chopped into thin strips, but the easiest way is to rub on a coarse grater. Ricedip the noodles in boiling water for 2 minutes so that they do not boil.
Combine beans, carrots and onions in a salad bowl. Finely chop the garlic, lightly fry in a pan, put rice noodles in the same container. Then toss it with vegetables and season with spices.
Some housewives add a little turmeric for color and spice to the dish. Drizzle with lemon juice and serve. It turned out a salad with rice noodles and vegetables. It's delicious, nutritious and light.
Add seafood
Shrimp, octopus, mussels can be added to the salad. The dish becomes more tender and spicy. Prepare the ingredients:
- Seafood to your taste - 100 g of each type.
- Rice noodles - 200g
- Sweet pepper (small - 2 pcs., large - 1 pc.).
- Carrots and onions - 1 each
- Garlic - to taste (about 2-3 cloves).
- Lemon juice - 2-3 tbsp. l.
- Soy sauce - 3-4 tbsp. l.
Frozen foods are suitable for both several types and one. They need to be marinated first. To do this, mix soy sauce with lemon juice and dip seafood in it.
Meanwhile, boil the rice noodles, and cut the vegetables (onions, carrots, garlic) into thin strips. Saute the onion first, then add the carrots for 2 minutes and only then the seafood. Fry everything together for up to 10 minutes. Add noodles, soy sauce and simmer no more than three minutes.
This dish can be served ashot as well as cold. It turns out appetizing, tasty, original.
Chicken and rice noodle salad
This is a summer version of the dish. To prepare it you will need:
- Medium-sized carrots, onions, sweet peppers and zucchini - 1 each
- Chicken breast and rice noodles - 200g each
- Medium tomatoes and cucumbers - 2 pcs
- Sesame - 2-3 tbsp. l.
- Soy sauce to taste.
It is not necessary to take the vegetables that are in the recipe, you can cook from what you have in the refrigerator. Everything needs to be cut into small strips. Carrots can be rubbed on a coarse grater.
Lightly fry the onion (until transparent) and add the breast cut into small cubes. Then add carrots. It needs to be fried for 2 minutes. After carrots put pepper, zucchini and cucumbers. Everything is fried together for no more than three minutes. Now you can add sesame seeds, pour vegetables with soy sauce and grated tomatoes.
While the vegetables are fried, pour boiling water over the noodles for 3-5 minutes. Add it to the vegetables, mix gently and simmer for two minutes. The dish is ready to serve. You can decorate it beautifully with parsley, radish or lettuce.
Korean rice noodle salad
Korean salad differs from the usual one in its pungency and excessive spiciness. Many people love him for it, especially men. To prepare Korean salad with rice noodles, you need the same products as in the previous recipe. The only difference is that you need to make it specialrefueling.
To make gravy, mix vegetable oil, rice vinegar, soy sauce 2-3 tbsp each. l. Of the spices, be sure to add coriander, ginger (fresh or ground), garlic, black and red ground pepper.
Preparation is the same as in the previous recipe. You need to gradually fry all the vegetables, and then add rice noodles to them. When the dish is ready, put it hot in a salad bowl and let cool. Pour the cold salad with spicy seasoning and let it brew for about an hour. That's the whole principle of Korean salad. It turns out fragrant, spicy, spicy and very tasty.
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