Restaurant Potaskui in Tyumen: customer reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potaskui restaurant in Tyumen offers to plunge into the atmosphere of antiquity and true Siberian hospitality. Unique interiors in the style of a 19th-century merchant's mansion and Russian noble cuisine attract guests who appreciate national traditions.

Where is the restaurant "Task" in Tyumen

It is most convenient to book a table in this establishment or make an order by phone, which can be found on the establishment's website. There is also a "Booking" button that allows you to fill out an online form.

Address of the Potaskui restaurant in Tyumen: Khokhryakova street, 53A (on the ground floor).

The institution is open every day from 12 noon to midnight.

Prices for the provinces are quite high: the average bill per person ranges from 1000 to 2000 rubles.

A bit of history

Taskui (Tyumen) is a restaurant with a rich history. Visitors wonder where the name came from.

Once upon a time, the outskirts of Tyumen was inhabited by poor people, as well as runaway convicts, thieves hiding from the police and other elements. Soan area built up with unsightly shacks was formed. The place was considered dull, evoked melancholy. That's what they called him - "Sorry".

By the beginning of the 20th century everything had changed. After the laying of a railway line and the construction of a steamship pier, the area began to grow rapidly. Literally in a few years, new quarters with solid houses have grown. Gradually, the industrial center moved here. The letter "o" was replaced in the name, and the district became known as "Potaskui". We althy merchants and philistines began to settle here.

The house where the restaurant is located is a residential outbuilding built at the end of the 19th century. It belonged to a tradesman, who soon moved to the merchant class, Mikhalev Alexander Ivanovich. His portrait now hangs at the entrance to the restaurant.

In Soviet times, the district executive committee and the hydrometeorological bureau were located here. For some time the house was abandoned, then restored by a well-known businessman in the city, Alexander Yaffa.

It is believed that the modern appearance of the building is as close as possible to what this house was like in the 19th century, although it is not known exactly what the estate looked like at that time.

How to get there

Those who are going to visit this place for the first time are interested in how to get to the Potaskui restaurant in Tyumen

If you go by public transport, then the best option is to go to the Vodoprovodnaya stop, from which you will walk about 130 meters.

A little further there are two more stops: "Engineering College" (about370 meters) and the Regional Scientific Library (480 meters from the restaurant).

You can use a modern service and create a route for any type of transport or pedestrian on Yandex or Google maps using a mobile device and follow it.

Description

Potaskui restaurant in Tyumen has been welcoming guests since 2002. The organizers recreated the atmosphere of an old merchant's house, which is reflected both in the atmosphere and in the kitchen.

On the ground floor there is a living room with a bar for up to 25 guests. It is customary to hold business lunches and dinners here.

On the second floor there is a front living room equipped with a fireplace. It is designed for 40 guests and is designed for banquets.

For confidential meetings there is a private lounge with six seats.

Services

Business lunches are served from 12:00 to 16:00 from Monday to Friday. There is no separate menu, it is proposed to choose from the main one with a 20% discount on all dishes.

The restaurant has a coffee-packing service. You can pay the bill in cash or with a bank card.

Menu

Potaskui restaurant in Tyumen serves European and Russian cuisine.

The main menu always has a large selection of dishes presented in traditional sections.

Among cold snacks you can find:

• Eggplant rolls with chicken fillet, nuts and garlic-cheese mousse – 261 rubles.
• Mushroom caviar on rye flour croutons – 299rubles.
• Sliced white salmon/muksun with spicy sauce – 906 rubles.
• S alted and smoked lard with pork garlic roll – 303 rubles.
• Quartet of fish with red caviar, butter and rye croutons – 1499 rubles.
• Meat jelly with mustard and horseradish – 321 rubles.

From salads offered:

• Branded "Task" with muksun, shrimp, salmon caviar, on a vegetable pillow - 1021 rubles.
• Caesar with chicken/shrimps/lightly s alted salmon – 492/784/688 rubles.
• Warm seafood salad with Champagne sauce with blue cheese – 988 rubles.
• Olivier with cancer necks – 473 rubles.
• Lenten with fresh cabbage, tomato, cucumber, apples and nuts – 216 rubles.

From soups you can order:

• Borscht with veal tongue and porcini mushrooms – 315 rubles.
• Royal fish soup – 697 rubles.
• Mushroom cream soup – 441 rubles.
• Solyanka with smoked meats, mushrooms, sour cream – 356 rubles.

The meat section is represented by the following dishes:

• Steak "Ri-eye" from marbled beef on the coals - 2159 rubles.
• Charcoal rack of lamb with potatoes and corn – 1451 rubles.
• Beef medallions with red wine gravy with baked potatoes and grilled vegetables – 693 rubles.
• Beef Stroganoff in sour cream with mashed potatoes – 662 rubles.
• Chicken breast with spinach and goat cheese – 451 rubles.
• Duck breast on red cabbage pillow with winepear - 595 rubles.

In the "Dumplings and dumplings" section, real homemade products:

• Siberian dumplings – 380 rubles.
• Dumplings with pike and cream sauce and caviar – 410 rubles.
• Dumplings with sauerkraut/potatoes – 320/280 rubles.
• Ears with porcini mushrooms and sour cream in a pot – 396 rubles.

Great selection in the Desserts section:

• Cheese with a garnish of nuts and honey in combs 1096 rubles.
• Baked apple with honey – 151 rubles.
• Cowberry dessert with nuts and honey – 187 rubles.
• Pancakes with sour cream/honey/jam/melted butter – 149 rubles.
• Strudel with apple/pear/ball of ice cream – 199 rubles.
• Chocolate fondant - 197 rubles.
• Ice cream – 87 rubles.

The restaurant serves homemade jam from strawberries, blueberries, lingonberries, cranberries, cherries, raspberries at a price of 100 rubles per 50 grams.

Homemade drinks are featured:

• Cranberry and lingonberry/blackcurrant fruit drinks.
• Sea buckthorn drink.
• Kwasom.

For little guests, a trip to a fairy-tale world is offered. All meals for children are based on Russian fairy tales.

The banquet menu has a large selection of festive dishes of Siberian cuisine:

• Stuffed pike.
• Baked suckling pig.
• Duck with apples.
• Baikal homemade omulsmoking.
• Smoked sturgeon.
• Muksun in s alt shell.

Reviews

Visitors about the Potaskui restaurant in Tyumen speak ambiguously.

In positive reviews, guests report solid merchant interiors in a historic mansion, a cozy homely atmosphere, excellent service, delicious Siberian cuisine, a large selection of good wines, and convenient parking at the restaurant. Some people like that there are not too many visitors and a calm environment. The restaurant's regulars consider it the best in Tyumen. Guests note the convenient location of the institution, the good organization of business lunches, fast service, interesting names of dishes and their beautiful presentation, and the design of children's dishes.

There are a lot of negative reviews about the restaurant. Some visitors encountered poor service at a wedding, where there was not a single paper napkin, except for personal tissue, the waiters were not friendly. Others expected more from a merchant-style building, but as a result they were disappointed and considered that the institution was dilapidated and outdated morally, and did not meet the requirements of modernity. Not everyone liked the cuisine either, there are complaints about the taste of some dishes, as well as doubts about their freshness. Most of the guests who leave negative reviews say they are overpriced.