Restaurant "Ugolek" (Moscow): menu, photos and customer reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Our noisy, many-sided capital! How many warm, intimate places she hides in her quiet, inconspicuous courtyards, which sometimes you don’t immediately notice or find! And it happens the other way around - some establishments are flaunted so that an idly strolling passerby does not pass by, but looks, as usual, at the light. This is exactly what the Ugolek restaurant is, comfortably located in Moscow on Bolshaya Nikitskaya. And in this case, “look at the light” is by no means a catch phrase, but an expression that reflects the essence and concept of the institution. There will be bewitching tongues of flame and fragrant smoke that brings people together (we already know) no less than the smoke of a real fire, lit in the taiga, accompanied by songs to the guitar.

If you want to have a good meal and relax in a relaxed atmosphere, go to the Ugolek restaurant. Moscow is a very restless city, acquiring more and more European gloss every year, so finding such cozy establishments here is sometimes not at all easy. Recently, pathos, glamor, flashywindow dressing. But Ugolek is a completely different world. A world where everyone will feel not only at ease, but also with a plate where there is an amazing delicacy.

History of Ugolok

The founders of the restaurant are Ilya Tyutenkov and William Lamberti. Yes, yes, this is the same Lamberti, after whom the famous Uilliam’s is named after. Having once arrived in Russia from distant Italy and started out as a chef in a Moscow restaurant, Lamberti has risen to restaurateur and has several income-generating projects in the capital. And he is not going to give up the heights he has reached.

Ulliam's was born when Uilliam's got too crowded. There were so many visitors that the apple had nowhere to fall. We had to come up with something new. But I didn’t want to make a copy of the promoted Uilliam’s. Dreams were about something else - to surprise the capricious and sophisticated Moscow public. Well, it succeeded. Surprised, so surprised…

What are you talking about, wood stove?

What is the originality of the Ugolek restaurant? Wood-burning stoves are its highlight. Down with gas, electricity and other achievements of civilization! Here we decided to return to the roots. However, these ovens are not Russian, but American. As many as 6 pieces. First, the organizers saw them on the Internet, and then it was decided to go to America, to the state of Massachusetts, to the father and daughter Richardson, who have a whole collection of restored stoves.

Tell me what's your name?

What is interesting: the stoves that decorate the Ugolek restaurant are full-fledgedworkers. They even have their own names. For example, one of these beauties is called Blue Bird. A very romantic name, considering that its translation sounds like "blue bird".

Eyewitnesses claim that the ovens resemble an organ with its many instruments. Only instead of music, they give out breathtaking smells of cooking delicacies.

You need to be able to play such an instrument. And the restaurant workers studied this art for a long time, until they became virtuosos in their field.

Interior is the head of everything

What does the Ugolek restaurant hide inside? Reviews of visitors say that this is a very cozy, homely, quiet place, devoid of any pathos. Although many note some brutality in the design. Judge for yourself: massive cast-iron stoves that look so elegant that they do not immediately catch the eye; walls covered with real moss; rough shops. And next to it - flowers in elegant flowerpots, cute self-woven capes that turn benches into pretty, comfortable sofas. The entire interior is built on a combination of concrete, wood and metal. Such is the triad of conventional building materials. But what an environment! I don't want to leave here.

No, here you will not find either modern plasma or the usual billiards, but the atmosphere itself draws you into its whirlpool to such an extent that you penetrate it seriously and for a long time.

And, of course, the kitchen!

Ugolek restaurant: menu

The popularity of any restaurant is made up of manyfactors. This is the interior, and the level of service, and the entertainment program. But no matter how beautiful it is inside and no matter how helpful the waiters are, if the client does not like the taste of the dishes offered, he will not return to such an institution.

Restaurant "Ugolek" is the oasis where you can not only relax and sit in a pleasant environment, but also have a delicious snack. The menu is, of course, primarily the merit of the chef. Many mistakenly think that this position is held by William Lamberti. However, this is not the case at all. Chef's laurels here belong to Mikhail Gerashchenko.

What do they offer to the spoiled Moscow public and guests of the white-stone capital?

In many advertisements, the cuisine of the Ugolek restaurant is called European. In fact, this is not entirely true. It is author's here, but built on European traditions. Judge for yourself where else you can find dishes such as:

• Caesar with black sauce. Do you know why he is that color? It is filled with cuttlefish ink. And this masterpiece is complemented by a mini seafood kebab. Do you think it tastes bad? And you listen to the reviews, and try this amazing salad yourself. Your opinion will change dramatically. By the way, such a pleasure costs 750 rubles.
• Bruschetta. Ordinary sandwiches that you can cook at home. What's so difficult? Fried slice of bread, heaped tomatoes, cheese and other ingredients. But it's not. People come here to enjoy a seemingly familiar dish. Visitors especially note bruschettas with artichokes and shrimps. average pricesandwiches – 650 rubles.

And there are also hot appetizers cooked in the oven, amazingly delicious desserts. In a word, this is a must try.

Tips for first time visitors

Ugolek is a restaurant whose photos are fascinating. Therefore, it is unlikely that it will be possible to refrain from visiting. If you decide to visit this place yourself, then listen to the advice of those who have already been here:

• Prices, of course, are an order of magnitude higher than in other restaurants, but it cannot be said that most people cannot afford them. The average check, as visitors say, usually costs 1,500 rubles.
• Reviews indicate that it is better to book a table in advance, especially for weekends.
• Restaurant patrons warn that after 6 p.m. there are problems with paying with cards, so it's better to have cash with you.

Ugolek restaurant is a place where you are always welcome.