How to cook salad "Taiga"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad "Taiga" is an exquisite and original dish for the festive table. An unusual combination of ingredients gives the dish a special taste. This cold snack contains a small amount of calories, but it is tasty and he althy. According to the classic recipe, this salad is decorated with pine nuts. Typically, this ingredient is used to decorate sweet confectionery. However, nuts go well with other ingredients of the dish and enhance its flavor.

What you need to cook the dish

To prepare the salad "Taiga" you will need 150 g of poultry meat and 200-300 g of beef. You should take smoked or grilled chicken, but not raw fillets. Beef can be replaced with venison - this will give the dish an even more delicate and pleasant taste.

You will need vegetables: 2-3 potatoes, 1-2 carrots and 3 pickled cucumbers. It should be noted that pickled cucumbers are not suitable for salad. They will give the dish a rough taste. To make the product tender and refined, you need to take good quality pickled vegetables. You should also prepare 3chicken eggs.

An important component of the salad "Taiga" are mushrooms. You can take a small jar (200 g) of canned champignons. Frozen mushrooms or chanterelles are also suitable. These mushrooms have a more pronounced and rich taste. than champignons, however, they require heat treatment.

To prepare the dish you will need mayonnaise (1 sachet, 200-250 g), as well as pine nuts (50-90 g) and a few lingonberries or cranberries for decoration.

How to prepare the ingredients

First you need to cook beef or venison. The meat should be boiled in s alted water and then cooled.

You should also boil eggs, carrots and potatoes. If frozen mushrooms are used to prepare Taiga salad, they must first be fried and cooled.

You can use raw pine nuts to decorate the salad. But it is better to fry them a little in a pan. This will improve the taste of the dish.

Cooking the salad

Salad "Taiga" with pine nuts stacked in layers. Therefore, you must first grind all the necessary ingredients, arrange them in different bowls, and then proceed to assemble the dish. In this case, the following procedure must be observed:

1. Boiled meat and chicken (smoked or grilled) are cut into small slices.
2. Pickled cucumbers are cut into small cubes.
3. Eggs, potatoes and carrots are chopped with a coarse grater.
4. Mushrooms (cannedor fried) cut into thin slices.
5. Then you need to prepare a deep cylindrical salad bowl.
6. Sliced meat is placed on the bottom of the dish and covered with a mesh of mayonnaise. All subsequent layers of lettuce are also lubricated. However, you do not need to add too much dressing. This dish is quite high in calories, and an extra amount of mayonnaise will make it too greasy.
7. Further, the ingredients are placed in the following sequence: potatoes are placed on the meat layer, then mushrooms, cucumbers, chicken, carrots, eggs. We must not forget to cover each layer with a thin mesh of mayonnaise.
8. The top is smeared with mayonnaise and sprinkled with nuts. You can decorate the salad with cranberries or lingonberries.

In order for the dish to be soaked with dressing, you need to place it in the refrigerator for several hours. After that, the salad can be served.

How to diversify the dish

There are several recipes for Taiga salad. Some of the ingredients in this dish can be changed to your liking. You just need to remember the compatibility of products.

Instead of mushrooms, you can add s alted fern to the salad. It is a he althy and tasty ingredient. In this case, the dish should not be additionally s alted. Fern must first be soaked in water. This will rid the product of excess s alt.

Ingredients such as Chinese cabbage or green peas go well with salad flavor. Instead of mayonnaise, you can make a homemade dressing with sour cream, chopped walnuts and garlic. This iswill make the dish less caloric.