2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Every hostess on December 31 wants to… No, don't go to the bathhouse. I would like to quickly escape from the mandatory captivity of my own kitchen and take the time to prepare for the holiday, outfits, etc. In order to save precious minutes, but at the same time prepare a tasty, unusual, satisfying and beautiful dish for the festive table, we offer the recipe for the Vkusnyatina salad.
List of required ingredients
- Champignons - 220 g.
- Korean carrots - 100g
- Chicken fillet (optional: smoked or boiled) – 200g
- Pair of fresh cucumbers.
- Prunes – 80g
- Pair of table. spoons of vegetable oil.
- Lenten mayonnaise or low fat sour cream - 130g
- Cherry tomatoes.
- Fresh greens.
How to make Yummy Salad
Cut the chicken into small long strips. Exactly the same shape in the salad should be prunes and cucumbers. Lightly s alt the champignons and send them to the pan for a couple of minutes. Don't overcook the mushrooms.
Vkusnyatina salad with Korean carrots and prunes will resemble a puff cake. Afterpreparation of all products, we begin assembly. The first layer is chicken fillet. We layer it with mayonnaise or sour cream. The second stage is chopped prunes. In salads like these, where both of these products meet, experienced chefs always advise laying a layer of prunes and chicken side by side.
The next layer of cake is cucumber strips mixed with Korean carrots. Do not forget to add a spoonful of mayonnaise, evenly distributing it throughout the layer. The end result is a tall cake. To make it better soaked, you can add mayonnaise also around the perimeter. We remove the “Vkusnyatina” salad for half an hour in the refrigerator.
For decoration we use sprigs of fresh parsley and halves of cherry tomatoes. You can make a Christmas tree from green leaves, and cut beautiful toys for her from tomatoes. The second decoration option is crushed walnuts and green leaves.
Tips
I would like to note that the variant of the salad can be expressed in two forms. The first way is batch serving. To do this, the assembly of the dish after preparing all the necessary ingredients is carried out directly in portioned small salad bowls. The second option - the salad "Vkusnyatina" is made in the form of a large New Year's cake, served on the table in a full form and only then cut into pieces.
Prunes for salad are best used pitted. This will save a lot of cooking time. As for the chicken fillet, the choice is up to the housewives. If you need a more delicate, lightand a low-calorie option, it is better to give preference to boiled chicken. If counting calories at the New Year's table is the last thing that worries you, then feel free to take smoked, flavorful chicken fillet for the Vkusnyatina salad.
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