For the New Year's feast: salad "Ocean"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A new dish on the festive table is always intriguing. But the reaction of the guests may be different. Don't ruin your mood. Prepare the expected dishes, but with a twist. Recall how to cook salad "Ocean". Little secret: the main ingredient is canned fish.

Options may be different: mackerel in oil, horse mackerel, sardine. Try using sprats - this is a worthy replacement as a composition in a salad and decoration on the finished product. A delicate dish requires boiled and well-ground ingredients.

Salad "Ocean" with sprats

Slightly smoked small fish add an intriguing flavor to a traditional dish.

Cook food:

• sprats - 1 can 125g;
• boiled carrots - 1 pc.;
• hard-boiled eggs - 3 pcs.;
• boiled rice - 100 g;
• hard cheese - 80 g;
• any mayonnaise - to taste.

Adding onions to a salad can be done by those who cannot imagine a dish without it. Do not add s alt: canned food, cheese and mayonnaise contain it.

Cooking technology

• Drain excess oil from canned food, 3 whole spratsneeded for decoration. Chop the fish and put on a dish. One layer completed.
• To soften the taste of the next layer is the taste of carrots, pureed and mixed with grated egg white. This was the 2nd layer.
• Boiled rice, mix 1 yolk and lay in the 3rd layer.
• The last layers are egg yolk and grated cheese. Spread each intermediate layer with mayonnaise.
• The top layer is decorated with only three fish. Small dill on the edge of the dish will remind you of algae.

Those who prefer potatoes over rice should pre-boil the potatoes, cool and chop them.

Ocean salad recipe with photo

A salad with lightly s alted salmon has a wonderful taste and appearance.

Components:

1. Cool eggs - 4 pcs
2. S alted salmon - 200g
3. Red caviar - 100g
4. Salad onion - 1 pc
5. White Rice - 100g
6. Ryaba Sauce – 120g

Pass the hard-boiled eggs through the egg cutter. Cool the boiled rice. Chop lettuce with a knife. Cut the salmon into cubes less than 1 cm in size.

Mix all ingredients in a large bowl with mayonnaise. Put on a beautiful dish and shape. The top layer is a decoration of red caviar. Handsome Ocean salad is ready.

Ingredients can be layered, and due to the shape - for example, heart, fish, circle - our dish will become interesting without unnecessary decorations.

Let's cook a new dish

A very small addition to cooking - and the output is bluelake, ocean, sea. This is the Blue Ocean salad. And the trick is simple. Be sure to buy red cabbage. There will be no cabbage in the salad. We need her purple juice in the amount of 1/3 cup. Grind a piece of cabbage in a blender and squeeze out the juice. If the cabbage is not very juicy, add some water.

Cool hard boiled eggs. Separate the protein layer, grate and pour red cabbage juice in a small bowl. At least 30 minutes the protein should be stained. The color of the protein becomes bluish. That's the mystery and solved why the salad "Blue".

For salad let's cook:

• soft boiled rice - 1 cup;
• hard-boiled eggs - 3 pcs.;
• steamed carrots - 1 pc.;



• crabmeat - 1 pack;
• boiled shrimp - 150 g;
• mayonnaise - for each layer;
• red cabbage juice - 1/3 cup.

Cooking technology

Lubricate layers of lettuce with mayonnaise.

• 1st layer – rice mixed with yolks
• 2nd - boiled chopped carrots.
• 3rd - crushed crab sticks.
• 4th - blue squirrels.
• 5th - shrimp stacked around the edges.

Additional layers can be green onions, boiled squid. Experiment with small portions. If you like the additions, feel free to use them in this salad.

The components of the salad "Ocean" vary depending on the products that the hostess found. You can tint egg whites with fresh beet juice. They will becomepink. The taste will not be worse from this, and the appearance of the dish will change. Think of a name for it.