Swiss salad. Appetizing ideas for a festive feast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to prepare a hearty and appetizing salad? The Swiss approach to the design of the festive table is distinguished by the versatility of recipes, the simplicity of culinary processes.

Dishes will harmoniously fit into the daily diet, eliminate the feeling of hunger, saturate the body with energy and vitamins. Looking for recipes, you can come across both meat and vegetarian options.

Swiss salad. Recipe for an appetizer with cheese and sausage

Do you want to surprise your guests and family with an unusual combination of products, dilute the New Year's menu with festive novelties of culinary delights? In the painstaking work of preparing for the celebration, the following cooking technology will come in handy.

Used products:

• 250g cheese;
• 190g ham;
• 180g smoked sausage;
• 3 pickles;
• 2 onions;
• 1 bunch of green onions.

For refueling:

• 160 ml sunflower oil;
• 85ml herbal vinegar;
• 30g spicy mustard;
• ½ teaspoon allspice;
• ½ teaspoon pink paprika.

Cooking processes:

1. Cheese, sausages, pickles, cut into strips, fragrant green onion stalks - into pieces up to 3 mm.
2. Stir the ingredients thoroughly.
3. Cut the onions into small half rings, set aside.
4. For dressing, mix vinegar with mustard, a pinch of s alt and sugar and plenty of pepper, paprika.
5. Coat the salad dressing with the resulting dressing, garnish with onion, leftover spices.

Additionally decorate the dish with lettuce, fragrant dill and parsley. Instead of sausage, you can use chicken fillet, beef slices.

Special food. Summer extravaganza of colors on a winter night

A colorful salad is a Swiss way to indulge in colorful memories of a vacation in nature, the juicy components of the dish harmonize with each other, creating a hearty combination of a festive treat.

Used products:

• 290g Servelat;
• 180g hard cheese;
• 80g marinated mushrooms;
• 4 radishes;
• 2 tomatoes;
• 2 Crimean bows;
• 1 red pepper;
• 1 boiled egg;
• ½ bunch of parsley.

For refueling:

• 90ml vinegar;
• 95ml sunflower oil;
• 70 ml sour cream;
• 55 ml mustard.

Cooking processes:

1. Ingredients for salad (excepttomatoes and eggs) chop into thin strips, mix the products in a salad bowl.
2. Cut the tomatoes and eggs into slices, set aside.
3. Stir sour cream with mustard, add the liquid components of the future sauce, season with pepper and fragrant herbs.
4. Pour the contents of the salad bowl with spicy sauce, leave in the refrigerator for an hour.

Before serving, decorate the dish with tomato slices, eggs. For a more spicy taste, add paprika, allspice, a pinch of fenugreek.

Swiss pear salad. Exquisite gourmet gift

Gastronomic aesthetes will be delighted with the spicy combination of pear, pomegranate, lettuce. Noble presentation, in line with restaurant serving standards, rich taste and spicy aroma will make the Swiss salad a culinary asset.

Used products:

• 200g lettuce leaves;
• 1 pomegranate;
• 1 pear;
• 1 cup shredded Swiss cheese;
• ½ cup pecans.

Cooking processes:

1. For salad, cut pear into thin slices, remove pomegranate seeds.
2. Rinse lettuce leaves thoroughly to remove dirt and sand, dry with paper towels.
3. Chop nuts and lettuce into random size pieces.
4. Stir ingredients in separate bowl, garnish with burgundy pomegranate seeds.

Serve the dish with slicestomatoes, arugula. Fantasize with a set of initial ingredients for the dish, use apples or exotic fruits (pineapple, mango, cactus pear) instead of a pear, add cheese or seafood.

Appetizing sauce. Competent decoration of a dish with a pear

We reveal the culinary potential of the Swiss New Year's salad, adding new notes of non-standard ingredients to the palette of flavors. The succulent dressing will serve as an authentic decorative element, a nutritious addition to the treat.

Used products:

• 220 ml vegetable oil;
• 1 glass of sugar;
• ⅔ cup of apple cider vinegar;
• 3 tablespoons of grated onion;
• 2 tablespoons of poppy seeds;
• 2 teaspoons dry mustard;
• 1 teaspoon s alt.

Cooking processes:

1. In a medium saucepan, combine sugar, dry mustard, s alt and apple cider vinegar over medium heat.
2. Cook for 3-8 minutes, sometimes you need to stir the ingredients.
3. Remove the container from the fire after the sugar has completely dissolved.
4. Slowly pour two cups of oil into the mixture, whisking constantly with a fork or whisk.
5. Add chopped onion and poppy seeds to warm dressing, whisk.

Pour the resulting sauce into one jar or divide among several small containers, leave in the refrigerator for 3-4 hours. Shake before serving.