2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pike has long been used by domestic cooks in many recipes. Fish soup is prepared from it, added to pies, fried and stuffed. But especially tasty, spicy and fragrant is pike baked in the oven with potatoes. Such a treat always looks advantageous and elegant, making it ideal for both everyday dinner and a festive table. In addition, the combination of potatoes and fish is extremely successful and nutritious. So there is no reason not to cook such a treat at least once.
Features
Many chefs fundamentally do not prepare dishes from pike meat, believing that it is a second-class fish. Although in reality, if everything is done correctly, then you can surprise everyone. The only important thing is to take into account a few important points.
- Any pike has a peculiar smell of mud. It is noteworthy that the larger the fish, the more noticeable this aroma. You can get rid of it if you soak the pike in milk in advance. It is advisable to do this after cleaning, for several hours.
- Besides, get rid of the unpleasantsmell can be with the help of fragrant herbs. Lemon also provides an opportunity to solve this problem.
- Even if you decide to bake the whole stuffed pike in the oven, it still needs to be cleaned. And this should be done very carefully.
- Baking pike is only fresh. If you decide to freeze your catch, then later you can only cook cutlets from it. After all, after baking, thawed fish will be extremely dry and tasteless.
Preparation
Whatever dish you choose, before cooking it, the pike must be washed and cleaned of all unnecessary "spare parts", including the insides. Do not be alarmed if you do not know how to butcher fish and have never done anything like this before. Everything is extremely simple.
First of all, clean the carcass from the scales with a knife. Then carefully remove the gills. After that, make a deep incision around the head and carefully separate it so that the giblets do not tear. The innards should stretch out after her.
Now you can proceed directly to butchering, if the recipe requires it. Cut off the fins and tail, then make portioned pieces from the carcass. If you decide to bake the whole pike in the oven, then leave it untouched.
Classic cooking option
This is a recipe for pike in the oven with potatoes that does not need an additional garnish. This kind of food is very nutritious and delicious. By the way, it is perfect for a festive occasion.banquet.
For cooking you will need:
- 1, 5 kg pike;
- 1 kg potatoes;
- 300g onion;
- 500 g sour cream;
- 100g butter;
- 50ml vegetable oil;
- a pinch of paprika;
- s alt and pepper to taste.
You can supplement the recipe with lemon slices, sprigs of herbs, olives and any spices.
How to bake pike in the oven with potatoes
Pre-prepared, soaked carcass, rub well on all sides with selected spices. If you want, you can add various spices to the seasonings. Be sure to make several oblique cuts in the ridge area to break the bones and make the carcass flexible.
Gently roll the fish in spices into a ring and transfer to a baking dish. Remember to grease the container with a little vegetable oil beforehand.
Melt the spread in a separate bowl.
Peel the potatoes, then cut each root vegetable into several pieces. Then place the tubers in the melted butter and stir until all the pieces are covered.
Now send the potatoes to the pike. Spread it around the fish and inside the ring.
Place the pike with potatoes in the oven at 200 degrees for 20 minutes.
While your fish is baking, fry the chopped onion in the remaining oil, mixing it withsour cream.
Second stage
After the specified time, pour the prepared sauce over the fish and return to the oven for another 40 minutes. During this time, the treat will reach full readiness, covered with a delicious crust and acquire an unsurpassed aroma.
As a result, you will get a kind of pike casserole with potatoes. In the oven, this dish languishes, saturated with the aroma of spices, spices and acquiring a delicate creamy taste.
Serve this treat hot. Oven-cooked pike with potatoes looks incredibly appetizing. In addition, it turns out very juicy and tasty. Yes, and it is prepared quite simply, without taking much time.
Whole stuffed pike in the oven
This dish is not only very he althy and tasty, but also incredibly spectacular. You just need to make a little effort, and your fish is sure to surprise guests with its appetizing and elegance. It is only important to know the recipe and a few secrets that will tell you how to cook a juicy pike in the oven.
So, first of all, prepare all the necessary ingredients in advance:
- fish itself, weighing up to 2 kg;
- 1 kg potatoes;
- 2 small onions and carrots each;
- 100g hard cheese;
- 50ml vegetable oil;
- 250g mayonnaise;
- s alt, pepper and other spices;
- lemon and greens for decoration.
How to cook
First of all, prepare the carcass by cleaning it, washing it andgutted. Then rub it with your chosen spices. In this case, you need to carefully lubricate the fish, not only outside, but also inside. In the same way, you need to use all the mayonnaise. In this form, leave the pike for a couple of hours to marinate.
Meanwhile, peel and cut the prepared vegetables. Chop the onion into half rings, and the potatoes into thin, neat circles. Carrots are best chopped with a curly grater.
S alt and pepper chopped potatoes. Then add some mayonnaise to it, mix well and let the rings soak.
Grease a baking sheet with vegetable oil and place the pickled fish on it. Send carrots and onions to the belly of the pike. And put potato rings on top of the carcass. Finally, pour the mayonnaise sauce remaining in the bowl over the fish.
Grate the cheese on a fine grater and sprinkle the prepared pike with it. It is he who will give the treat an appetizing ruddy crust.
Now it remains only to place the pike with potatoes in the oven. There it should languish for 40-50 minutes at 180 degrees.
The fish baked in this way will certainly surprise you with its taste, aroma and presentable appearance. Such a treat is certainly not ashamed to put on the table. No wonder stuffed fish is considered one of the best pike dishes with potatoes. In the oven, this dish remains juicy, despite the long heat treatment. In addition, this recipe is perfect for everyone without exception.housewives. After all, it is not difficult to prepare a real culinary masterpiece using it.
A few last tips
In order for the fish cooked in the oven to turn out really juicy, fragrant and tasty, you should follow a few very simple rules. It is they who will help you in the shortest possible time to learn how to cook such dishes and decorate them beautifully.
- If your pike is too big to fit in the oven, cut off its head. If it fits entirely, better leave it for more show.
- As spices for such a treat, you can use coriander, marjoram, basil, paprika, thyme and, of course, the usual dill and parsley.
- If you are roasting the whole pike, including the head, be sure to remove the eyes and gills.
- To get rid of the smell of mud, among other things, lemon juice and mayonnaise helps.
- How to cook pike in a juicy oven? Very simple! The main secret lies in the freshness of the fish and the heat treatment time. In other words, it is extremely important not to overexpose the pike in the oven. So try not to deviate from the selected recipe.
- It happens that after baking, the fish sticks to the form or foil. And to prevent this from happening, you need to generously grease the bottom of the dishes and other materials on which the carcass lies with vegetable oil.
- To effectively decorate and present an oven-baked pike, insert a toothpick into its mouth beforehand. And before sending the fish to the table,put in a small tomato or lemon.
- After rubbing the pike with spices and seasonings, leave it aside for at least half an hour. So, the taste of fish will be revealed even more and more interesting. Properly marinated pike is very spicy and unusual.
- Please note that river fish harmonizes perfectly with bell peppers, onions and carrots.
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