Snacks for barbecue: simple recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The warm season is coming very soon, when you really want to spend your leisure time in nature with friends and relatives. Agree, it is rare when such gatherings do without cooking barbecue, beloved by many. Few people refuse mouth-watering and tasty meat cooked over an open fire. It doesn't matter if it's pork or chicken. This dish is very satisfying. But I just don't feel like eating it. This begs the question: "What are the best barbecue appetizers?"

Of course, these should be light and low-calorie dishes that go perfectly with meat. Below we bring to your attention simple recipes for barbecue appetizers with photos.

From pickles

If you want to surprise everyone with a new and very unusual dish, then this recipe is perfect for you. Try making pickled cucumbers in batter. Nobody has really tried this yet. The dish has an original taste and is very appetizing.appetizer for barbecue. To do this, we need the following products:

• S alted cucumbers, five pieces.
• Seventy grams of wheat flour.
• One chicken egg.
• 90-100 ml of kefir.
• Vegetable oil for frying, about 1 cup.
• Some baking soda.
• S alt and spices.

How to cook this dish properly

The appearance of the snack looks very interesting and unusual. It's hard to tell right away what kind of dish it is. So, in order to cook it correctly, first of all it is worth making a batter. To do this, pour kefir into a deep plate and pour about one teaspoon of baking soda into it. Let's let it go completely. Then add one beaten egg, spices and seasonings, mix everything. Continuing to stir, we begin to gradually add wheat flour. The result should be a dough that is similar in thickness to sour cream.

Then put the pan on the fire and pour enough oil into it to warm up. At this time, cut the pickled cucumbers into slices. We dip them in batter and immediately fry in boiling oil on both sides. Fried cucumbers should initially be placed on a paper napkin so that excess oil is drained from them. Then you can lay out the finished barbecue appetizer on a flat dish and serve.

Ham rolls

The photo of the ham kebab appetizer is presented above. These small rolls look original and unusual. The dish is very well prepared.fast. It can also serve as a simple and tasty snack for barbecue. To prepare them, you do not need a lot of products and time, it is enough to prepare the following ingredients:

• Ham, no matter if it is pork or chicken - 300-350 grams.
• Processed cheese - about 250-300 grams.
• Two chicken eggs.
• Ground walnuts - one hundred grams.
• Some green onions.
• Mayonnaise.

If desired and to taste, you can add dill and a couple of cloves of garlic. If you do not like processed cheese, then you can replace it with hard cheese.

Cooking technology

So, in order to prepare such an appetizer, you need to boil the eggs, peel them, cut them into small cubes. Three cheese on a grater. Then, in a bowl, mix eggs, cheese, nuts and garlic passed through a press. Season everything with mayonnaise and mix well.

Now let's move on to the formation of rolls. To do this, cut the ham into thin slices. On its edge we put one teaspoon of the previously prepared filling. We evenly distribute it along the entire length of the edge and begin to roll a slice of ham into a roll. In order for the roll not to unwind, we tie it with a green onion arrow.

Pickled onion

Is it possible to imagine something more suitable for meat cooked on coals than a pickled onion? It is part of almost all marinades. But in order for it to become your favorite snack for barbecue in nature, it is important to learn how to cook it correctly. To do this, we need the most that neither is the minimum set of products. Namely:

• Onions - eight to ten medium-sized heads.
• Sugar, s alt.
• Nine percent table vinegar.
• Sunflower oil, odorless.

Also, if desired, you can add fresh or dried dill. A photo of a delicious snack for barbecue in the form of an onion is presented below.

Secrets and subtleties of cooking

This recipe differs from all in its ease of preparation and availability. All we need to do to get the most delicious pickled onion is to peel it and cut it into rings or half rings. Perhaps this is the main difficulty. Have to cry while preparing a snack.

Put the chopped onion in a deep bowl and pour over the vinegar. Add vegetable oil and sugar. Mix everything well, lightly squeezing the onion so that it gives juice. Leave for one hour in the refrigerator, covered with cling film or a lid. That's all, our snack is completely ready.

Snack on chips

Many barbecue appetizer recipes are easy to prepare and original in design. One of these dishes is a snack served on chips. Its standard base is chips and cheese, but you can add various ingredients to diversify the taste and look of the dish. So, to prepare a snack, we need the following products:

• Hard cheese of any kind - two hundred grams.
• Chips, it is better to take those that are sold in jars.
• One small tomato.
• Three cloves of garlic.
• Dill greens.
• Mayonnaise.

Cook right and decorate beautifully

It will take you no more than fifteen minutes to prepare an appetizer. To do this, we need to rinse and dry the dill greens well. Peel the garlic and pass through the press.

Grate hard cheese, preferably fine. Cut the tomato into small cubes. Mix all products in a deep bowl, season with mayonnaise and mix well until a homogeneous mass is obtained.

Spread the resulting mixture on chips and sprinkle with herbs.

For a variety of taste, you can add crab sticks or canned corn. The cheese mass should be put on the chips just before serving. Otherwise, they may just get soaked.

Baked pepper

Simple snacks for barbecue are often among the most delicious and he althy. This dish belongs to that category. In order to cook it, you need to purchase the following products:

• About one kilogram of bell peppers.
• Three to four tablespoons of tomato paste.
• Two onions.
• Three medium carrots.
• S alt and spices.
• A small amount of clean water.

You can also use any greens to decorate the finished dish.

Cooking recipe

Bulgarian pepper is washed with cold water and put whole on a baking sheet covered with parchment paper. We put it in the oven for thirty-five or forty minutes. The temperature should not be too high. 165-170 degrees is enough.

Peel the onion and chop finely. Carrots also need to be washed and peeled. After three of it on a coarse grater. Then fry the onions and carrots in vegetable oil. When the onion starts to become transparent, add water and tomato paste. Cover and simmer for a few more minutes.

Next, remove the skin from the cooled pepper and cut it into slices. Put in a deep bowl, pour over the prepared tomato sauce and sprinkle with chopped herbs. You can also leave a few peppers fresh. They will also need to be cut into small slices and mixed with baked peppers. The combination of two vegetable flavors is very original. Such a barbecue appetizer is not only tasty, but also very he althy for both adults and children.

You can cook other vegetables in the same way. For example, zucchini or eggplant. In this case, the vegetables are not sent to pre-bake in the oven. First you need to cut them into circles or boats and fry in a pan with vegetable oil.

Vegetable snacks are considered the most optimal for such a high-calorie dish as smoky meat.

Snack from a long loaf "Accordion"

It's hard to imagine going out into nature without a big and noisy company. For such numerous outings, special recipes for barbecue snacks are provided. One of them is a long loaf stuffed with cheese and herbs, the dish is called “Accordion”. ItIt is considered very satisfying, tasty and fragrant, it is convenient to take it with you to nature. To prepare it, we need the following food set:

• one loaf, you can take even stale;
• hard cheese of any kind - 250 grams;
• butter - two hundred grams package;
• bunch of parsley and dill;
• large head of garlic.

How to cook the dish

This appetizer is very soft, satisfying and fragrant. Preparing it is quite simple, and it is better to eat it warm. To do this, we make transverse cuts on the loaf as if we were going to cut off a piece for ourselves. But you can't cut the bread all the way through.

Grate hard cheese. Garlic cloves are peeled and passed through a press or chopped with a knife.

Butter must be softened at room temperature. It should be soft, but not melted. We mix it with garlic and chopped dill and parsley. Mix well.

Then put the loaf on a baking sheet covered with food foil for baking. Put the prepared oil into the cuts and distribute it evenly. Also sprinkle generously with cheese. We wrap the loaf in foil and put it in the oven preheated to two hundred degrees. After fifteen minutes, carefully unfold the foil and leave in the oven, slightly lowering the baking temperature. As soon as the loaf begins to turn golden brown, you can turn off the oven.

Country salad

One of the most popular and light snacks forkebabs are vegetable salads. This appetizer can be prepared in minutes. It does not matter where you will be at this moment - at home or in nature. You can prepare a salad from almost all vegetables ripened at their summer cottage. In our case, we need:

• Two fresh large tomatoes.
• Three fresh cucumbers.
• Leaf lettuce.
• Radish.
• Green onions, dill and parsley.
• Two or three bell peppers.
• Onion head.
• Lemon juice.
• Vegetable oil.
• S alt and pepper.

All vegetables are well washed with water, dried and cut into large pieces. We cut the onion into half rings, and finely chop the greens. That's just lettuce should not be cut with a knife. Upon contact with metal, a bitter aftertaste may appear, which will negatively affect the taste of the vegetable snack. Therefore, lettuce leaves are torn by hand.

Combine all the prepared vegetables in one deep plate, a little s alt and pepper. Sprinkle with lemon juice and mix well. If desired, you can add a little odorless olive or sunflower oil.

Instead of lettuce, you can take a small head of Chinese cabbage. This appetizer is very easy. It goes well with a fatty and hearty meal.

The well-known appetizer for barbecue "Caucasian" is prepared in a similar way. She will need the following vegetable set:

• Two bell peppers.
• Fresh cucumbers - five or sixpieces.
• Five cloves of garlic.
• Tomatoes.
• Various greens in large quantities.

Tomatoes, bell peppers and cucumbers are washed with water and cut into slices. Mayonnaise sauce plays a key role in this appetizer.

For its preparation, cilantro, parsley, dill and basil are very finely chopped. It is added to mayonnaise along with garlic passed through a press or rubbed on a fine grater. Everything is mixed very well until a homogeneous mass is obtained.

Then the chopped vegetables are laid out in a circle on a large flat dish, and a bowl with sauce is placed in the center. It is great for both vegetables and skewers of any kind of meat.

We got acquainted with some recipes for barbecue appetizers with photos and detailed descriptions.