Homemade snacks for beer: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beer is a beloved alcoholic drink by many people of all ages. Dried meat, chips, flavored croutons, dried fish, and nuts are considered classic snacks for it. However, not everyone understands that you can cook very tasty and original snacks for beer at home. The photos below show how appetizing and unbanal they can look on the table. As a rule, you can make such dishes in a hurry, with a small amount of ingredients in the refrigerator.

So, let's look at several options for recipes with photos of homemade beer snacks, thanks to which even novice cooks can cook mouth-watering dishes.

Crackers

Crackers prepared at home are no less tasty than those offered to the attention of customers on store shelves. Practice shows that it takes a small amount of time to prepare them, which is especially helpful if the guests suddenly appeared. To make the appetizer more original and varied, you can use immediatelyseveral types of bread. However, if you use only a white baguette, it will also turn out very tasty.

To prepare such a simple and tasty snack for beer, you need to take one baguette and chop it in any desired way - slices, circles, cubes, bars, etc. After that, put the slices of bread on a baking sheet and send it to the oven so that the product is slightly dried. Leave the door open to prevent the bread from burning.

While the bread is cooking, you need to make the sauce that will be used to fill the appetizer. To do this, combine in one bowl 1.5-2 tablespoons of vegetable oil (preferably with flavor), the same amount of soy sauce, as well as a teaspoon of Italian spices - they will give the appetizer an amazing flavor. After the crackers are dried, it is necessary to sprinkle the pieces with the resulting mixture and evenly distribute the sauce. In this form, they should continue to bake for a few more minutes. After that, you can get a snack for beer and serve it to the table.

Drowned people

Dumpers is an original appetizer that came to us from the Czech Republic. It is a pickled skewers stuffed with vegetables.

To prepare such an appetizer for beer, you need to take the desired number of bacon - they must be in a natural shell. Each sausage must be cut on one side to the middle of the product. This cut should be well smeared with mustard or horseradish (optional). After that, in each incision, you need to fold a circlepickled cucumber, a thin slice of chili pepper, and a couple of pieces of garlic. Separately, you need to cut a large onion into rings. Put them on the bottom of a wide glass dish.

In a separate container, prepare the marinade. For such a masculine snack, a sauce made on the basis of 500 ml of water is perfect for beer. It must be put on the stove and brought to a boil. As soon as this happens, you should add to it 150 ml of wine vinegar, a couple of bay leaves, a tablespoon of sugar, 15 peppercorns, 2-3 pcs. allspice, cloves, and a couple of tablespoons of s alt. In addition, it is recommended to pour two tablespoons of vegetable oil into the marinade. When the ingredients are combined, they must be mixed and removed from the stove, slightly cool the contents of the pan.

Next, put the bacon on the onion. If there are quite a lot of them, it is necessary to lay them in layers, lining them with onions. After the sausages are laid, you need to pour the mass with marinade, cover everything with a lid, pressing down on top, cool and put in the refrigerator for pickling for 7-10 days.

Cumin tarts

Tartinki are small toasts served with a delicious spread. A delicious beer snack prepared according to this recipe turns out to be quite fragrant, spicy and spicy. In addition, she will always decorate any table with her appearance.

To prepare tartlets, you need to take a whole baguette and cut it into circles of medium thickness. If desired, to create a snack for beer according to this recipe, you can use an ordinary loaf or whitebread, but in this case, the pieces must be cut more finely. After the bread is cut, each piece should be generously greased with butter, evenly distributing it.

Separately, you should prepare a spread for tarts. To do this, in one bowl, combine 200 g of fatty cottage cheese, a fresh chicken egg, a small amount of cumin, and s alt to taste. The ingredients must be thoroughly mixed and whipped so that the mass turns out to be very airy. The resulting mass should be applied to slices of bread in a fairly thick layer. The pieces should be laid out on a baking sheet pre-covered with parchment, and sprinkle each piece of bread with a spread with hard cheese grated on a medium grater (about 50-100 g).

After that, the appetizer for beer should be baked. To do this, it must be sent to the oven, preheated to 180 degrees. It takes no more than five minutes to prepare. It is recommended to serve the dish hot.

Snack on chips

If the guests are already on the doorstep, it becomes necessary to prepare a quick snack. A dish made with chips stuffed with a mixture made of carrots, cheese and garlic is perfect with beer.

To prepare the filling for this beer snack, you need to take a couple of carrots, wash them, peel and grate on a coarse grater. After that, you need to add 100 g of hard cheese there, which also needs to be chopped in this way, and a crushed clove of garlic. To the listed ingredients, add a couple of tablespoons of mayonnaise, s alt and black pepper to taste. All ingredientsmix the fillings well.

After the filling is ready, it is necessary to spread it evenly over the chips placed on the serving dish, notches up. Practice shows that to prepare such a beer snack at home, it is best to use a product that is sold in tight packaging - it retains its integrity perfectly.

Chips

Practice shows that most people prefer to use chips as a snack for light alcohol. However, in order for them to appear on the table, it is not necessary to go to the store - the best snack for beer is easily prepared at home. According to the recipe suggested here, it can be made in a slow cooker.

To prepare potato chips, you need to take half a kilogram of tubers of this vegetable, peel them and wash them thoroughly. After that, each potato must be chopped into very thin slices, for which it is recommended to use a special grater or vegetable peeler. Pour the finished slices with cold water mixed with half a glass of soy sauce and let them brew, but not too long.

While further preparations are being carried out, you can put the multicooker to warm up. To do this, pour a large amount of vegetable oil into it and set the Deep-Frying mode.

After the potatoes are infused and give up most of the starch contained in it, you need to remove it from the water and dry it well with a paper towel. Now the chips can be sent to the multicooker bowl for cooking. You need to fry them for 4-5minutes.

After the finished chips are removed from the oil, they must be thrown back on a towel so that it absorbs most of the fat. Immediately sprinkle the appetizer with a mixture of spices and seasonings. To do this, you can use ready-made store-bought platters or spicy herbs (to taste).

Meat chips

The original do-it-yourself beer snack is made on the basis of meat. It is prepared according to the same principle as potato chips, but in fact it has a brighter taste. You can prepare such an appetizer from various types of meat: pork, beef, veal, turkey, horse meat and the most ordinary chicken. Consider how to cook chicken chips at home.

To prepare a very tasty snack for beer, you need to take 300 g of chicken fillet. Pieces of meat should be cut into very thin slices or strips. The key to a delicious snack is evenly cut pieces, only in this case they will be cooked in the same way.

After the meat is cut, it must be transferred to a deep container in which marinating will be carried out. All this must be poured with half a glass of soy sauce. The mass must be seasoned with your favorite spices in the desired amount. Practice shows that to prepare such a dish, it is necessary to use white ground pepper and s alt to a minimum.

After the meat is covered with sauce and mixed with spices, cover the container with it and put it in the refrigerator for 15-20 minutes. After the specified time, the pieces of meatshould be removed from the marinade and strung on thin sticks. After that, it is recommended to lay each of them on a wire rack and install it on the very top of the oven. In order not to stain the oven, it is necessary to put a baking sheet with foil on its very bottom. Chips should be fried at a temperature of 180 degrees for 5-6 minutes.

S alted salmon

It's no secret that s alted fish is the best beer snack. However, few people think about the fact that it can be cooked at home without spending a lot of effort and a lot of time on it. According to the recipe proposed here, salmon is especially tasty, which is cooked in a cognac-based marinade.

To prepare fish in this way, you should take a kilogram of salmon, cut it into fillets and cut into small pieces, convenient for pickling. They should be placed in a large deep container, add 50 g of cognac, your favorite spices to taste, 10 g of sugar, and juice squeezed from half a lemon. After that, all the ingredients must be mixed well and left for 15-20 minutes in the refrigerator, after covering them with a lid.

After the specified time, the fish will be ready - it can be cut into slices and served with your favorite foamy drink.

Cheese sticks

Another classic and simple snack for beer (see photo below) - cheese sticks. It is offered in various preparation variations in beer bars around the world, as well as in catering establishments, the bar list of which containson their pages, some varieties of foamy drink.

To prepare such an appetizer, you need to cut hard cheese (300 g) into slices of the same size. After that, you need to cook batter in a separate bowl. To do this, beat one fresh chicken egg with a whisk. Separately, it is necessary to prepare breadcrumbs in order to roll the appetizer before hot cooking. Now each slice of cheese should be dipped in egg batter, and then rolled in breadcrumbs so that they completely cover the surface of the snack.

Prepared cheese slices should be fried in plenty of hot vegetable oil until golden brown. Typically, this process takes a total of 4 minutes (two on each side).

S alty dough sticks

Making a snack for beer from dough and sesame is as easy as shelling pears. To do this, you need to have a stock of a minimum amount of ingredients in your kitchen. A dish is being prepared from a simple dough, which must be kneaded on the basis of 2.5 cups of sifted wheat flour, half a pack of butter (100 g), and 125 ml of beer (it is better to take a light drink).

All the ingredients must be mixed together and kneaded from them into a dense dough. At the exit, the finished product should turn out to be very dense, elastic and not stick to your hands. As soon as the dough becomes the most suitable in its consistency, it is necessary to send it to the refrigerator for a short time (20-30 minutes).

After the specified time, you should get a lump and roll it intoa thin layer, the thickness of which will be no more than 1 cm. A large number of sticks of a suitable size must be cut from it. In order to give the appetizer a more beautiful look, you need to twist each of them into a spiral. Each finished stick should be laid out on a baking sheet covered with parchment. After that, they should be sprinkled with a little s alt and sesame seeds.

After all the preparations, you need to bake the appetizer in the oven at a temperature of 180 degrees. It will be ready after 15-20 minutes.

Pig ears

What are the most popular beer snacks? Pork ears are often leaders in all ratings of beer dishes. You can cook them at home very simply, and the result will be an original dish that will appeal to all your friends invited for a glass of foamy drink.

To prepare a snack, you need to take five pig ears, wash them thoroughly, remove all unnecessary elements, immerse them in a saucepan and pour water so that it completely covers them. After that, bring the contents to a boil, drain the water and pour fresh water into it. S alt to taste, a couple of dried bay leaves, as well as a peeled onion should also be added there. In this composition, the products must be cooked for a couple of hours, setting a low heating temperature. After the specified time, the ears should be taken out of water, cooled, rinsed well and cut into thin strips.

Ingredient should be placed in a deep bowl in which pickling will be carried out. To the ears you need to add a small amount of s alt, tablea spoonful of apple cider vinegar, as well as all your favorite spices, including a mixture of ground peppers. After that, the components of the snack should be mixed well until smooth and let them brew for half an hour. After that, the appetizer will be ready.

Chicken wings

Don't know what beer snack to make? In this case, it is better to use the chicken wings recipe - this dish is loved by most beer fans.

To prepare a popular snack, you need to take a kilogram of chicken wings, wash them thoroughly, dry them and cut them in the joints. Now they need to be put in one bowl and, s alting to taste, mix. After that, the remaining spices must be added to the wings: a little red ground pepper, a mixture of paprika and dry adjika, as well as 10 ml of Tobasco sauce. All this must be mixed well and left overnight in the refrigerator, previously covered with a lid.

After the specified time, you need to prepare the batter, which will be needed to fry the snack. To do this, in one bowl, you need to combine a fresh chicken egg with a small amount of cold water. The ingredients should be beaten until a homogeneous mass is formed.

In another bowl, mix half a cup of oatmeal and a small amount of turmeric, which will give a beautiful golden color to the finished dish.

After all the preparations are made, you can start frying the wings. To do this, each piece must be dippedin egg batter, then roll in oatmeal breading mixed with turmeric. After the wings, put them in a deep fryer, in which a large amount of vegetable oil should first be brought to a boil.

You can also make another process of deboning. To do this, grind a small amount of oatmeal in any convenient way. Then each wing must first be rolled in flour, then dipped in an egg, and then in oatmeal. Chicken wings prepared with this recommendation come out very similar to those offered at KFC.