Salad "Monica": recipes for the festive table

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We want to share with you the recipe for Monica salad. This appetizer is very easy to prepare, but it turns out incredibly tender and tasty. There are several ways to prepare a salad. There is its festive and everyday options. Which one tastes better is hard to say. We advise you to try both versions of Monica salad. It will surely take pride of place in your cookbook.

Festive option

This appetizer is easy to prepare, but on any holiday it is the first to leave the table, and guests are interested in the recipe. For cooking, we need the following products:

• one smoked chicken breast, you can take a leg;
• four chicken eggs;
• packaging crab sticks or crabmeat;
• one large bell pepper;
• Suluguni pigtail smoked cheese, about 100-120 grams;
• mayonnaise, we take its quantity based on taste preferences.

S alt is not required in the salad, since it is already contained in sufficient quantities in both smoked meats and cheese with mayonnaise. You can also prepare fresh herbs and cherry tomatoes to decorate the salad.

Cooking method

Preparing Monica salad does not take much time, since almost all the products included in its composition do not require heat treatment. The only exception is chicken eggs. They need to be boiled, cooled and cleaned.

Separate the yolks from the whites. Proteins are useful for decorating a salad. Grind the yolks randomly. Smoked chicken, crab sticks and bell peppers in small cubes. Mix appetizer ingredients together or lay out in layers. The second option is preferable. Layers of Monica lettuce can be laid out in the following order:

• smoked breast, mayonnaise;
• bell pepper;
• crab sticks, mayonnaise;
• egg yolk, it can be mixed directly with mayonnaise.
• proteins, worn on a fine grater.

Sprinkle the salad with “pigtail” cheese divided into fibers, decorate with fresh herbs. The recipe with a photo of Monica salad will surely interest you. Because the appetizer looks very tender and light.

Well, in the event that you decide to simply mix all the ingredients of the snack, then you do not need to separate the proteins from the yolks. Eggs are simply diced. Suluguni cheese should be divided into fibers. However, do not make them too long, it is better to cut into pieces two or three long.centimeters.

Monica salad for every day

This appetizer can be called everyday because it is prepared very quickly, it turns out light and airy. Salad "Monica" contains a minimum amount of calories, so it is great as a dish for dinner.

For its preparation you will need the following products:

• a small head of Chinese cabbage;
• one chicken breast;
• 3-4 chicken eggs;
• two fresh cucumbers;
• a small onion;
• vinegar 9% and sugar for pickling onions;
• s alt, pepper and mayonnaise to your taste.

Ingredients are taken depending on how many people will be at the table.

Cooking recipe

At the first stage of cooking Monica salad, you need to boil the chicken breast. Of course, you can buy in the store already cooked. At the second stage, it is worth removing bitterness from the onion. To do this, crushed it can be scalded several times with boiling water or marinated for ten minutes in vinegar with sugar.

Chicken fillet cut into small cubes, do the same with cucumbers and boiled eggs. But Beijing cabbage should be cut into thin, but not long straws.

Then drain all excess liquid from the onion, squeezing it slightly. We combine all the prepared products in one deep dish, a little s alt and pepper. Dress the salad with mayonnaise and mix well. The appetizer is ready to serve. It remains only to decorate the salad in anyOK.