Recipe for cottage cheese in a pan, in the oven and in a slow cooker
Recipe for cottage cheese in a pan, in the oven and in a slow cooker
Anonim

Delicious curds are a great solution for breakfast. There are a lot of recipes for their preparation. Our article will cover a few. Note that you can cook such products not only in a pan, but also in the oven, slow cooker and even steam.

Recipe one: cottage cheese products in a pan

For cooking cottage cheese in a pan, it is better to use homemade cottage cheese. Serve finished products with jam, honey, sour cream or syrup. Although ready-made cottage cheese can be consumed without any additives, they are already delicious.

Delicious stuffed curds
Delicious stuffed curds

For cooking you will need:

  • 1 glass of flour and the same amount of raisins;
  • 500 grams of cottage cheese;
  • 4 eggs;
  • 3 tbsp. spoons of sugar;
  • 1 teaspoon baking soda and the same amount of vinegar;
  • 0.5 tsp soda;
  • vegetable oil.

Step by step recipe for curds

  1. Take a bowl. Put cottage cheese in it, send eggs there, a third of a glass of flour. S alt and pepper the ingredients.
  2. Stir thoroughly until smooth.
  3. After mix with vinegarsoda. Pour the sizzling liquid into the curd dough.
  4. Add some raisins there as well.
  5. Mix everything in the bowl thoroughly.
  6. Then put the rest of the flour in another.
  7. Small amount of dough (take with a spoon) put in flour
  8. Gently roll each curd with your hands. And from both sides. Be sure to shape the items properly.
  9. Take a frying pan, pour vegetable oil into it. Then put the curds in the pan. Fry each until golden brown on both sides.
  10. Next, put the finished products on a plate. Garnish with raspberries and powdered sugar before serving. Best served with sour cream.

Recipe two: curds with semolina and flour in the oven

Now consider another recipe for cottage cheese. Only in this case, the products will be cooked in the oven. There should be no problems during the creation process. Cooked cottage cheese in the oven is great for both afternoon tea and breakfast. These products will be appreciated by both kids and adults.

For cooking you will need:

  • 3 grams vanilla sugar;
  • 2 tbsp. l. semolina, flour and the same amount of sunflower oil;
  • 4 tbsp. spoons of sour cream (15% fat);
  • egg;
  • medium-fat cottage cheese (500 grams);
  • 3 tbsp. spoons of sugar.
Curd recipe
Curd recipe

Cooking cottage cheese dessert

  1. Mind cottage cheese.
  2. Then add egg, vanillin, semolina and sugar to it. All componentsmix thoroughly with each other. Leave to stand for fifteen to twenty minutes.
  3. Next, form curd products from the resulting mixture.
  4. Turn on the oven, preheat to two hundred degrees.
  5. Take the form (or a baking sheet), grease with oil. Lay out the prepared curd products.
  6. Beat sour cream with flour with a mixer.
  7. Grease the products with the resulting mass.
  8. Then put them in the oven for thirty minutes. Then take it out. Serve warm with your favorite jam or condensed milk. Bon appetit!

Recipe three: products with semolina in the oven

How to cook cottage cheese in the oven? Just. The main thing is a little skill and knowledge of the recipe. In this version, there will be no flour in the curds, but only semolina.

Curds in the oven
Curds in the oven

To cook cottage cheese in the oven, you will need:

  • 15 grams of vanilla sugar;
  • 2 eggs;
  • 500 grams of cottage cheese (fat content 5-9%);
  • a pinch of s alt;
  • 5 tbsp. spoons of semolina;
  • a few pinches of sugar.

Step by step classic recipe:

  1. Take a deep container, place all the ingredients in it. Then mix the ingredients. Knead a homogeneous mass.
  2. After that, take silicone molds for baking. Put the mass in them.
  3. Products are baked in a preheated oven. The cooking process will take an average of 35 minutes.

Recipe four: products with steamed cottage cheese

How to cook cottage cheese for those who carefully followfigure? Easy if you know the right recipe. We suggest you cook the curds for a couple. The products will turn out tasty and he althy.

For cooking you will need:

  • 200 grams of strawberries, raspberries or cherries;
  • 4 tbsp. spoons of sugar and semolina;
  • sunflower oil;
  • 1 gram vanilla;
  • 0.5 kg cottage cheese;
  • chicken egg;
  • a pinch of s alt.
How to cook cottage cheese
How to cook cottage cheese

The process of creating delicious and fragrant curd products:

  1. First, mix cottage cheese, vanilla, egg, s alt and sugar in a bowl.
  2. Take a cutting board, sprinkle it with semolina. After a spoon, spread the mass on the board. Roll products in semolina. Roll out the cake. Then put the selected berries in the middle.
  3. Then close the edges, roll the products into a ball.
  4. Next, dip the curds in vegetable oil. Then put it on a pressure cooker or double boiler. Set to boil for twenty to thirty minutes.

Recipe five: products in a slow cooker

Cheesecakes in a slow cooker can be cooked without any problems. In such a device, the products are softer and more delicate. You can make such balls of cottage cheese in just half an hour. Finished products will please with aroma and taste.

For cooking you will need:

  • 250 grams of cottage cheese (medium fat);
  • sugar (two tablespoons will suffice);
  • flour (1 tbsp is required for sprinkling, and a couple more spoons are needed for the dough);
  • egg.
Creators for a couple
Creators for a couple

Step-by-step instructions for creating products:

  1. First of all, mix the flour and sugar in a bowl until smooth. Then add cottage cheese and eggs. Stir the ingredients together.
  2. Form curds from the resulting mass. Roll each in flour.
  3. After that, send the cottage cheese to an oiled multicooker. Just do not put the products too close to each other.
  4. Cook products in a slow cooker by selecting the “Baking” mode. The process will take about five minutes. Then turn the curds over. Turn on the “Baking” mode again for 5 minutes. That's all, cottage cheese products are ready. Serve cottage cheese pancakes with sour cream or condensed milk.

Sixth recipe: apple products

Finally, consider a rather unusual recipe for cottage cheese. The products are very tasty and useful. They are softer than usual. At the same time, they have a pleasant sourness from apples.

For cooking, the hostess will need:

  • sugar and cinnamon (to taste);
  • 500 grams of cottage cheese (its fat content can be any, choose to your taste);
  • 2 eggs;
  • 2 large apples;
  • first grade flour (2 tablespoons).
Cheesemaker in a multicooker
Cheesemaker in a multicooker

Preparing delicious curd products:

  1. You will need a bowl. Mix eggs and cottage cheese in it. Mix thoroughly.
  2. Add sugar, sifted flour there. Knead the dough well so that it is uniform and does not spread.
  3. Wash the apples, cut into circles, whileremove the part where the bones are located. Then sprinkle each piece with cinnamon on both sides.
  4. Next, form a cake from the curd dough. Put a piece of apple on top of it.
  5. Put a cake on top of it too. Secure the edges of the curd.
  6. Further, flour the products on all sides.
  7. Take a baking sheet, put the curds there. Place in the oven to bake for twenty minutes.

Small conclusion

In our article, we looked at different ways of preparing the familiar cottage cheese. The recipes presented in the article will help you in creating dishes for family and friends. Good luck with your cooking!

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