Wings in honey and soy sauce: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Few of us can refuse juicy and ruddy chicken wings. Such a dish is appropriate at any time - it is both an excellent dinner and a wonderful snack both at home and outdoors. But to cook the wings correctly, without overdrying, is not as easy as it seems. That's why we offer you a proven recipe for wings in honey and soy sauce.

Inconspicuous but delicious

Someone loves chicken wings very much, and someone, on the contrary, considers it an unacceptable product. If you belong to the second category, then you should try some simple but proven cooking options. Perhaps after that you will change your attitude towards this product, and lovers of chicken wings will take note of these recipes and evaluate them from their own experience. This dish is appropriate for a picnic, and just for dinner, and even on the festive table. Wings everywhere will look appropriate and appetizing. The main thing is to choose and cook them correctly.

How to choose and prepare

When choosing chicken wings in a store, the greatest preference should be given to chilled rather than frozenproducts. This semi-finished product during cooking will always turn out to be more tender and juicy. If it is not possible to purchase chilled products, then the standard defrosting rules should be followed. First of all, it is worth remembering that you cannot defrost any meat and fish products in a microwave oven. All moisture will go away, and the dish will turn out dry and tough. It is also not recommended to defrost food in hot water. Yes, it is faster, but the product will immediately lose its juiciness. The best option would be natural defrosting, maximum in cold water.

One more tip: don't use the whole winglet. Its tip burns both in the oven and in a frying pan and coals. Only the meaty part should be used for cooking. It is both more aesthetically pleasing and tastier.

Product set

Whatever recipe for cooking chicken wings in honey and soy sauce you choose, the set of products will be standard. All the necessary ingredients, for sure, are in the refrigerator of every housewife. Even if something is missing, the products are easy to find in the nearest supermarket. All you need is chicken wings as the main ingredient, honey, as well as soy sauce, s alt, pepper, mustard and your favorite spices and seasonings.

Chicken wings "Appetizing"

Delicious and fragrant chicken wings in honey and soy sauce do not take too much time and ingredients. However, it is worth considering the time it takesleave the wings in the marinade. This takes approximately one hour. This is necessary so that the chicken meat is completely soaked and turns out to be tender, juicy and very fragrant, and honey together with soy sauce will make the skin ruddy and appetizing.

So, in the recipe for wings in honey and soy sauce, the following products are listed:

• chicken wings - 600-700 grams;
• a full tablespoon of any soy sauce;
• two teaspoons of runny, non-candied honey;
• pepper and s alt to taste.

It is important to consider the fact that soy sauce contains enough s alt.

Chicken wings should be washed with water and dried with a towel. Next, prepare the honey-soy marinade. To do this, all the ingredients are mixed in a separate bowl. Then the wings are carefully rubbed with the prepared mixture and infused for about one hour or a little more. If desired, you can add one teaspoon of table vinegar.

As soon as the wings are marinated, they must be put in an oven preheated to 180 degrees. Roasting time is about 40 minutes.

How to cook wings in a pan

Chicken wings cooked in the oven or on the coals are one of the classic options for the dish. But properly pan-fried wings in honey-soy sauce will not be inferior in taste. The only caveat would be to use more vegetable oil for cooking.

Chicken wings recipe in honey and soy sauce, cookedin a frying pan, the composition and quantity of ingredients is not much different from those cooked in an oven. It even seems tastier to some, because it’s not always possible to cook on coals, and in a frying pan, the skin of the wings can be made more ruddy and fried. Although it is harmful, it is very tasty.

What you need:

• about one kilogram of chicken wings, for starters you can take half;
• soy sauce - two to three tablespoons;
• liquid honey - tablespoon;
• sunflower or olive oil for frying;
• ground sweet paprika.

If desired, you can add ground red and black pepper, as well as dried garlic. They will give the dish a certain sharpness and piquancy. First you need to rinse the chicken wings, give time so that excess liquid can drain. Next, put them in a deep marinating dish (it is better not to use an aluminum container). Add the above ingredients to the wings. Mix everything well and let it brew for at least 30 minutes, preferably under oppression.

Tip: put marinated chicken in a well-heated pan, greased with vegetable oil - this way you will get not only a golden and appetizing crust, but also keep all the juiciness inside the product. Fry on both sides until done.

If you post on social networks or send your friends and family a photo of wings in honey and soy sauce, it will definitely gain a lot of likes and positive comments.

Mustard Sauce

Those who love spicy and spicy food can cook the wings in a honey and soy mustard sauce. Mustard will give not only taste, but also a ruddy crust. Ingredients for cooking are traditional, namely:

• chicken wings - 800-1000 grams;
• any soy sauce - two tablespoons;
• honey - a teaspoon with a slide;
• tablespoon of mustard;
• s alt and pepper to your taste.

Rinse chilled or defrosted chicken wings thoroughly with warm water, drain and dry them with a towel or napkin. Then prepare the marinade. To do this, mix honey, soy sauce and mustard in a deep bowl, mix everything, put the prepared wings, s alt and pepper. You can add any spices and seasonings to your taste, for example, ready-made spice for chicken. Mix everything well again and leave to marinate for one hour or more.

Wings marinated in this way are suitable for cooking both in the oven and in a pan, and on coals.

Homemade mustard

To cook really savory chicken wings in honey-soy sauce in the oven or in a pan with mustard, it is best to make homemade mustard. So you yourself can choose the "vigor" and sharpness you need.

For its preparation you will need:

• three tablespoons of dry mustard powder;
• about 150 ml of hot water, not higher than 60 degrees;
• two level tablespoons of sugar;
• a teaspoon of s alt;
• one teaspoon of 9% vinegar;
• a dessert spoon of sunflower or olive oil.

It is worth considering the peculiarity of homemade mustard, it lies in the fact that if you want to get a spicier seasoning, you should add more sugar, paradoxically.

Another little secret to get lump-free mustard: pour in water in a thin stream, stirring the mixture thoroughly. Then add dry ingredients and vinegar. Leave the mixture to infuse overnight. You can replace the water and vinegar with brine from canned tomatoes or cucumbers, but this is a matter of taste.

Sesame Wings

Unusual taste and appearance of wings in honey and soy sauce will give sesame seeds. The recipe for this dish is standard. As before, it will be necessary to prepare the following products:

• chicken wings - 600-800 grams;
• soy sauce, any to your taste - a heaping tablespoon;
• liquid honey - two teaspoons;
• sesame - three or more tablespoons;
• mustard, s alt, pepper and other spices - as desired and to taste.

Put the well-washed and dried wings in a deep bowl, add honey, soy sauce and other spices as desired. Mix everything well, let it brew for about an hour. Next, preheat the oven to 180 degrees, but you can also cook in a pan. Bake (or fry) the wings until tender and crispy. Sprinkle generously with sesame seeds three minutes before the end of cooking.