The secret of fluffy pancakes: tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is the secret of fluffy pancakes? This question at least once, but any hostess asked herself. After all, to be honest, some pancakes turn out lush, like donuts or donuts, while others have to be content with flat cakes.

Perhaps someone will say that it's all about experience and skill that comes with age. But in this case, it turns out that the secret of lush pancakes will not be revealed to an inexperienced hostess yet? And is it really so? Today you will receive all the information on how to make pancakes fluffy and delicious. Your family will be just happy.

Great for breakfast

Many mothers and grandmothers are well aware of how difficult it is to feed a child in the morning. How much effort, time, energy should be spent on this. And the result is not always positive. As a result: adults are exhausted, and the child is in tears and in a terrible mood. Whatmake? Is there really no way out? And, why not cook for breakfast not annoying porridge, but lush and tender pancakes? After all, with them you can serve any jam (which your child likes), condensed milk or jams. In order for pancakes to be eaten, they must be lush. We will tell you about this later.

The secret of lush pancakes on kefir

Each dish has its own cooking secrets. Write down or memorize the secrets of making fluffy pancakes on kefir:

• It would seem that it could be easier? We open the refrigerator, take out kefir and one or two eggs, break them into a saucepan … That's right! Only, first of all, kefir should warm up a little at room temperature. Sour-milk and milk must be used for baking in a warm form. This is one of the prerequisites for the most magnificent baking.
• Chicken eggs should also be kept in warm water or at room temperature for a while.
• In order for the pancakes to be fluffy, we need soda. Some housewives believe that the larger its quantity, the more successful the baking is. Completely wrong opinion. Soda should be taken no more than one teaspoon (you can do less or not at all).
• Kefir and all other ingredients should be mixed very quickly, and then immediately start baking.
• In a frying pan for these purposes it is necessary to pour sunflower oil and heat slightly. Take a small amount of the mixture with a spoon (it should not drip off the spoon) andput on the pan.
• Fritters must be fried on both sides. When you turn them over for the first time, you can close the lid.

The secret of fluffy pancakes with milk

Delicious pastries can be made not only on kefir, but also on other drinks. If you decide to take milk, then here too there are cooking secrets:

• The liquid needs to be slightly warmed up before use. Milk should be warm.
• We will take only wheat flour and always the highest grade.
• Add two teaspoons of sugar and half a tsp. s alt. Pour flour, the dough should not be liquid. The approximate consistency is like thick sour cream.
• But what if the milk is a little spoiled? No problem! We will make fluffy pancakes with sour milk (read on for the secrets of their preparation).
• Soda can be omitted. But be sure to take the baking powder, which is mixed with flour. Break the eggs into the sour milk, mix everything well. Now you can add flour and a small amount of s alt and sugar. Do not stir the resulting mixture for too long. You can leave it for a while and close the lid. And then start baking.

More tips and tricks

• The dough for pancakes should not be too thick, so that the spoon barely turns it. Therefore, be especially careful when taking flour. Its amount per half liter of liquid should not be more than three glasses.
• Flour should be sifted, thanks to this simple procedure, pancakesor pancakes are more airy and tender. And it is best to do this procedure twice.
• Don't forget to add oil to the pan where pancakes are being baked. Insufficient amount of it will also not bring the finished products to the desired shape.
• In no case do not add baking soda to a liquid, especially to kefir (it will immediately extinguish it and the effect of obtaining a fluffy pancake shape cannot be achieved). Soda should be mixed with a little wheat flour.
• The secret of lush pancakes is quite simple - the desire to please your loved ones with delicious pastries. Of course, you can’t do without the required amount of products either. Delicious and tender pancakes can be prepared not only for breakfast, but also served for an afternoon snack or dinner. Both adults and children simply adore them.

In closing

We think that after reading this article, you have discovered the secret of lush pancakes. Most importantly, always remember that any food preparation depends on your mood. A hostess who starts baking pancakes in a good mood will always get an excellent result. And, on the contrary, if you are in a depressed mood, is it any wonder that the pastries are not so fragrant and tasty at all. We wish you to receive only pleasant emotions, and then your loved ones will certainly appreciate your culinary efforts, and all pastries will be incredibly magnificent.