How to bake chicken with potatoes in a slow cooker?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken with potatoes in a slow cooker is quite easy to cook. The dish turns out very satisfying and fragrant. It is good to cook for family dinners and meeting guests. Relatives and friends will appreciate such a treat, because it is tastier and more tender than meat and potatoes cooked in the oven.

How to choose good chicken meat

Going to the grocery store for this dish, you need to know how to choose the best chicken.

1. Chicken is best to choose chilled, not frozen.
2. Packaging must be transparent. So the carcass can be carefully examined.
3. It should be carefully examined for punctures. If they are, then it is better to refuse the purchase. There is a possibility that the meat was pumped with brine for more weight.
4. Package must be free of slime, dirt and foreign objects.
5. The meat should be a pleasant pale pink color without spots or pearly streaks.

You can also buy frozen meat, but then you should estimate the amount of ice in the package. If athere is a lot of it, then part of the money will be paid for water.

How to butcher a chicken

To make chicken with potatoes in a slow cooker, you need to properly prepare and cut the carcass. The chicken is defrosted without a microwave or water. Defrost the carcass in the refrigerator. After it comes at room temperature. So the carcass will not be too loose, and it will be easier to cut it.

1. Cut off wings and neck.
2. The breast is carefully separated from the bones.
3. The legs are cut off from the carcass and divided into thighs and drumsticks.
4. Carefully cut off the remaining meat so that there are no bones in it.

Meat, breast, legs and wings will be used in the slow cooker, and the bones can be left for the broth.

Cooking steps

Cooking chicken with potatoes in a slow cooker always starts with food preparation. At this time, cut and cut the chicken. Vegetables are washed, peeled and cut.

After that, oil is poured into the multicooker bowl and heated. On it, meat is fried a little with onions or other vegetables and potatoes are laid. Lastly, clean water is poured, and then all the necessary spices are added.

Select the desired cooking program from the menu. Usually this is the “Stew”, “Baking” or “Pilaf” mode. After the time has elapsed, the dish will be ready, it can be decorated and served.

Variations

Now there are a large number of delicious recipes, so hostesses rarelythe question arises of how to cook chicken and potatoes in a slow cooker.

Meat in a slow cooker can be fried or stewed. Potatoes, cabbage or mushrooms are usually cooked with chicken, but many people prefer to add tomatoes, bell peppers and eggplants.

Universal recipe for Redmond multicooker

This is the easiest way to cook stewed potatoes with chicken in a slow cooker. In order to prepare a dish, you need a minimum amount of food.

For cooking you will need the following ingredients:

• 500g boneless chicken meat;
• 500g potatoes;
• 150g yellow or red onion;
• 70g carrots;
• 2 liters of purified water.

From spices you will need s alt, ground black pepper and seasonings for meat in a small amount. The main thing is not to use strongly fragrant herbs, otherwise they will kill the aroma and taste of the dish.

Chicken with potatoes in the Redmond slow cooker is easy to prepare with step-by-step instructions:

1. Chicken meat is prepared, washed and cut into medium-sized pieces.
2. Heat a small amount (about 30 ml) of sunflower oil in a multicooker bowl and lightly fry the meat in it.
3. Onions are peeled and cut into half rings. Then it is added to the meat and fried for 2 minutes.
4. Carrots are peeled and chopped on a coarse grater. It is added to the multicooker bowl along with onions.
5. The potatoes are peeled, washed and cut into small cubes.
6. Bthe bowl is filled with water and the potatoes are shifted.
7. Everything is thoroughly mixed and seasoned with spices.

The dish is cooked in the "Stew" mode for 45 minutes. After that, it can be turned off and poured into portioned plates.

Before serving, chopped fresh herbs can be added to each plate. It will not only decorate potatoes with meat, but also give it a summer flavor.

Potato with chicken and cabbage

Potato with cabbage and chicken in a slow cooker is easy to prepare and is considered a dietary dish. If cooked from skinless fillet, it is suitable for people who adhere to proper nutrition or diet.

You can make it from the following set of products:

• 400g chicken fillet;
• 100g onion;
• 400g potatoes;
• 200 g white cabbage;
• 2 liters of purified water;
• 70g bell pepper.

To give the usual taste to the dish, you must use black pepper and s alt.

1. All vegetables are cleaned, washed and chopped in a way that suits you best.
2. The meat is washed, dried and cut into medium-sized pieces.
3. All components of the dish are transferred to the multicooker bowl and poured with water.
4. The dish is stirred and seasoned to taste with spices, s alt and pepper.

Cooking takes place in the "Pilaf" mode for 45 minutes. After that, everything can be taken out and laid out on plates. You can decorate the dish with fresh herbs. On the table with the main coursesour cream and brown bread are served.

Fried chicken with potatoes

Frying chicken with potatoes in a slow cooker is a process that is not quite familiar to most hostesses. However, such a dish turns out more tender, tastier and more aromatic than in a pan or in the oven.

You can cook it from the following products:

• 500g chicken meat;
• 120g onion;
• 400g potatoes;
• 30 ml sunflower oil;
• some filtered water.

From spices you will need s alt, black or red pepper (chopped) and bay leaf.

1. The meat is washed, dried with paper towels and cut into medium-sized pieces.
2. Onions are peeled and cut into half rings or rings (depending on size).
3. Heat the oil in the bowl of the multicooker and fry the meat with onions in it until a pleasant golden brown is formed.
4. Then put the potatoes into the bowl and fry them for 6 minutes.
5. After it becomes soft, pour water into the multicooker, season with spices and stew everything for 25 minutes.

The dish is prepared on the "Stew" or "Pilaf" program. You can decorate it with fresh herbs, garlic cubes or a slice of lemon. Some prefer to decorate such a treat with olives or black olives.

Stew chicken with mushrooms and potatoes

The recipe for stewed potatoes with chicken in a slow cooker is very tasty with the addition of mushrooms.

Dish can becook from the following:

• 350g chicken meat;
• 300g potatoes;
• 100g onion;
• 200g forest mushrooms;
• 30 ml tomato paste.

Cooked potatoes with chicken in a slow cooker (pictured above) is an example of how you can decorate a dish. To give it a familiar taste, it is recommended to use s alt and black pepper (chopped).

1. The meat is prepared, washed, dried and cut into small pieces.
2. All vegetables are washed and chopped into small cubes.
3. Put the meat into the multicooker bowl and simmer it for 10 minutes in the "Baking" mode.
4. After 8 minutes, add the onion to the meat and simmer for 5 minutes.
5. After the mushrooms are transferred, everything is mixed and cooked for 12 minutes.
6. Potatoes with tomato paste are spread on top of all products and everything is seasoned with spices.
7. Last of all, water is poured and the dish is stewed for another 30 minutes.

After that, you can take it out, transfer it to portioned plates and serve it to the table. You can decorate the dish with fresh herbs and finely grated cheese. It should be poured in a small amount on a hot dish in a plate. From the temperature, it will spread a little and give new notes to the taste and aroma.

Chicken with potatoes, cheese and cream

This dish is very tasty and high in calories. Meat and potatoes are tender and satisfying thanks to cheese and cream.

You can cook it from the following set of products:

• 400g chicken meat;
• 600g potatoes;
• 200g cheesehard varieties;
• 220 ml cream;
• 30 g butter.

You will also need s alt, pepper and seasoning for chicken or potatoes.

1. Put oil into the multicooker bowl, and then turn on the “Baking” mode.
2. The meat is washed and cut into pieces.
3. The potatoes are peeled, washed and cut into circles.
4. Put a layer of potatoes in a bowl and place pieces of meat on it. S alt, pepper and seasonings are added for each layer in a small amount.
5. The contents of the multicooker are poured with cream.
6. Cheese is ground on a grater with medium cells and sprinkled on top of the preparation of the dish.
7. All simmer for 45 minutes.

After that, the dish can be laid out on plates and served. Decorate it traditionally with fresh chopped herbs.

Tricks of the trade

Chicken with potatoes in a slow cooker is usually cooked in the "Stew" mode. They turn out soft and fluffy. If there is no such mode in the program, then you should use “Pilaf” or “Baking”.

If the dish is prepared with the addition of vegetables, then the time should be adjusted. Since multicookers cook for a long time, and vegetables do not like long-term processing at high temperatures.

You can fry food in a bowl without oil, because it is covered with a special non-stick layer.

Chicken with potatoes is a very tasty dish. In order for it to turn out tender, satisfying and fragrant, it is recommended to cook it in a slow cooker. In a frying pan or oven dishturns out dry. In addition, thanks to the multicooker, a greater amount of nutrients that are found in vegetables and chicken are preserved. Therefore, often people who watch their diet cook everything in this way.