Delicious mushroom pies: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparing delicious homemade pies, which can become not a dessert, but a main course, is quite simple. Almost any ingredient can be used as a filling, but mushrooms give a special taste to pies, which go well with other products in the filling.

Pie with potatoes and mushrooms

Required ingredients:

Dough:

• Eggs - 6 pieces.
• Sour cream - 1.5 cups.
• Flour - 2 cups.
• Mayonnaise - 1.5 cups.
• Baking powder - dessert spoon.

Filling:

• Butter - 6 tbsp.
• S alt - a teaspoon.
• Potatoes - 10 pieces.
• Pepper - 3 pinches.
• Onions - 2 pieces.
• Champignons - 1 kg.

Cooking a jellied pie

The recipe for a pie with mushrooms and potatoes will be mastered even by a novice hostess. First you need to make the dough. Crack the eggs into a bowl and beat with a mixer. Add mayonnaise, beat again, add sour cream and beat again. Pour the baking powder into the flour. Gradually sift the flour into the bowl using a sieve mug, while simultaneously stirring the dough with a mixerat low speeds. The dough for the pie with mushrooms and potatoes is ready, it should stand for twenty minutes. The dough should be quite liquid.

This time should be spent preparing the filling. Peel and wash onions, potatoes and champignons. Chop the onion into cubes, cut the potatoes into circles, and slice the mushrooms. Heat a frying pan with melted butter, send onions and mushrooms into it. Simmer until tender over moderate heat. Transfer to a bowl and let cool. The dough has rested, the filling has cooled - and you can form a pie with mushrooms and potatoes.

Grease a baking sheet well with melted butter and pour half of the batter into it. Lay the potatoes overlapping in two layers, sprinkle with spices, s alt and sprinkle a little with vegetable or ghee. Spread a layer of stewed mushrooms and onions evenly over the potatoes. Top with the second half of the dough. Place the mushroom and potato pie in the oven. Bake fifty minutes. The temperature in the oven should be 170 oC.

After cooking, the jellied pie with mushrooms and potatoes is cut into pieces and served as a full dinner. Additionally, you can put fresh vegetables on the table. A delicious and satisfying pie can perfectly feed the whole family.

Pie closed with chicken and mushrooms

Product list:

• Puff pastry - 2 sheets.
• Chicken fillet pieces - 1 kg.
• Green onions - 2 bunches.
• Small champignons - 4 cups.
• Olive oil - 5 tablespoonsspoons.
• Ground pepper - half a teaspoon.
• Sour cream - 1 cup.
• S alt - dessert spoon.
• Chicken stock - half cup.
• Milk is a glass.

How to cook a closed pie

Before you start cooking a closed pie with chicken and mushrooms, immediately turn on the oven and let it heat up to 210 degrees. Heat the olive oil in a large frying pan, fry the chicken pieces over high heat for about five minutes. Add mushrooms and chopped green onions to the meat. Stir and fry for another five minutes. Then pour in the meat broth, sour cream, s alt and black pepper. Mix again and remove from the stove.

The chicken and mushroom pie filling is ready. Roll out one sheet of puff pastry to a size slightly larger than a baking sheet or heat-resistant form. Grease with oil, spread the dough on the bottom and sides of the form. Put the filling on the dough and spread over the entire form. Roll out the second sheet of puff pastry, cover the filling on top and pinch the edges of the lower and upper layers. Lubricate the surface with milk and make holes with a toothpick. Bake the cake for 30 minutes until the top layer is golden brown. Layer cake with mushrooms and chicken served hot.

Jellied pie stuffed with mushrooms and ham

What you need:

For the test:

• Sour cream - 500 grams.
• Flour - 500 grams.
• Soda - dessert spoon.
• Mayonnaise - 500 grams.
• Eggs - 10 pieces.

For stuffing:

• Hard cheese– 400 grams.
• S alt - a teaspoon.
• Champignons - 600 grams.
• Onions - 2 pieces.
• Ham - 600 grams.
• Dill - half bunch.
• Pepper mix - teaspoon.
• Oil - 50 ml.
• Lettuce - 5 pieces.

Step cooking

This recipe for a pie in the oven with mushrooms and ham can be easily mastered by every novice cook. We invite you to see this for yourself and cook a delicious pie with your own hands. It's better to start with the filling. Remove the husk from the onion heads, rinse and chop into cubes. Heat a large frying pan with oil poured into it, add onion cubes to the pan and sauté for about ten minutes until translucent.

Cut the peeled champignons into large pieces and put them to the onion, s alt a little and sauté for about ten minutes until the juice in them is evaporated from the champignons. Put out the fire and proceed to the next ingredients for the mushroom pie - this is hard cheese and chopped ham. Grind both of these products into small cubes and add to the pan.

Followed by dill and lettuce. Rinse them under running water, chop, transfer to a pan with the rest of the filling ingredients. Stir in the pepper mixture and season with s alt if needed. Stir and set the filling aside while preparing the dough.

The dough for the jellied pie with mushrooms and ham will be a liquid consistency. First, put sour cream in a bowl, pour soda on top and mix well to extinguish the soda. Then add eggs to sour cream,mayonnaise and mix well with a mixer. Lastly, sift the flour through a sieve-mug and at low speed again beat thoroughly with a mixer so that no lumps remain.

Grease a refractory mold well with oil and fill it with half of the batter. Spread the filling from the pan evenly over the entire form onto the dough. Pour the rest of the dough, smooth and send the future pie to the oven. The temperature should be 180 degrees, the baking time is from 50 to 60 minutes. During baking, the dough rises well, the finished cake is lush, with a rich taste. Mushroom, ham and cheese filling makes it flavorful and satisfying.

Pie with meat, mushrooms and eggplant

Pie Ingredients:

• Boiled beef - 400 grams.
• Large champignons - 15 pieces.
• Pepper - at the end of the knife.
• Onion - 3 heads.
• S alt - dessert spoon.
• Eggplant - 2 pieces.
• Oil - 150 milliliters.
• Flour - 100 grams.
• Puff pastry - 1 kilogram.

How to make a cake the right way

In this recipe with a photo of a pie with mushrooms, meat and eggplant, you only need to prepare the filling. The dough is used ready - puff. It will only need to be taken out of the freezer in advance so that it has time to defrost. Wash medium-sized eggplants and cut into circles, no more than 5-6 millimeters thick. Spread the circles on a heated frying pan and lightly fry in vegetable oil on both sides. Then transfer to a plate to glassexcess oil.

Rinse large mushrooms, remove liquid and cut into thin slices, the thickness of which should not exceed 3 millimeters. Onions are peeled, washed and cut into thin half rings. Grind the boiled beef until tender into small slices. All the ingredients for the filling of the pie are prepared, and now you need to do the dough. Divide the defrosted dough into two halves. One size should be a little larger.

The dough must be rolled out ten centimeters more than the size of the mold to cover the sides with it. Grease a heat-resistant form with oil and place a rolled layer of puff pastry into it, covering the bottom and walls of the form. Then evenly place a layer of chopped beef on the dough. Put a layer of fried eggplant on the meat. The last layer of fried mushrooms with onions is also evenly spread on top of the eggplant slices. Roll out a smaller portion of the remaining dough and cover the filling with it.

Connect the layers of dough along the edges of the mold and cut off the excess. Make punctures with a toothpick on the top layer of dough in several places. From the rest of the dough, you can mold decorations and spread them on the surface of the cake. Place the mold in the oven at a medium level and bake the cake for 35-45 five minutes at a high temperature of 220 degrees. Cool the finished pie with mushrooms, meat and eggplant, cut into portions, decorate with herbs when serving.

Pie with fish and mushrooms

Products needed for cooking:

• Ready-made yeast dough - 1kilogram.
• Fish fillet - 600 grams.
• Champignons - 400 grams.
• Cheese - 200 grams.
• Boiled eggs - 8 pieces.
• S alt - dessert spoon.
• Vegetable oil - 100 milliliters.

Preparing a pie according to the recipe

Take the dough out of the refrigerator and put in a warm place. Turn on the oven, oil the baking dish and sprinkle with semolina or cornmeal. Shake off excess. Next, you need to prepare the filling. Grate the pieces of fish fillet with s alt and fry in vegetable oil in a pan until tender.

Mushrooms, if necessary, clean, chop and boil in s alted water for about five minutes. Drain in a colander to drain excess liquid and spread on kitchen towels. Grate the cheese. Boil the eggs for eight to nine minutes until cooked, cool and grate.

Roll out the thawed yeast dough into a rectangle. Put the fried fish fillet in a bowl and knead it well. Combine with boiled mushrooms and mix. Put mushrooms with fish on the long edge of the rolled out dough. Top with mixed eggs and cheese. Roll the dough with the filling into a roll and lay out in a round shape in the form of a spiral. Let the cake rise in a warm place for about thirty minutes. Brush with oil and place in the oven. Bake at a temperature of 200 degrees 40-50 fifty minutes. The cake is ready.