Banana filling for cake. Cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The hostess, who has decided to make a cake, a cake or a dessert, begins to decide what to add to the dough. I want the dessert to be sweet, but not too greasy or cloying. Cooks have a huge number of recipes in stock. But banana filling is especially popular. It is great for cakes, biscuits, pancakes or curly cookies. We offer you to try out several popular banana cream options that can be used for holiday and everyday baking.

Banana topping with sour cream

It is good because it is very easy to prepare. The cream is airy, moderately sweet and very tasty. Required Ingredients:

• 220 g sour cream;
• 2 large ripe bananas;
• ½ packet of vanillin;
• 2 tablespoons of sugar or icing.

The cooking process includes the following steps:

1. BIn a separate bowl, using a mixer, beat the powdered sugar and sour cream. You should get a fairly thick mass. Tip: if you use heavy cream instead of sour cream, then the banana filling will be more fluffy and airy. Remember that cream is whipped especially gently. They cannot be allowed to become "killed". If the oil comes off, then a delicious cream will not work.
2. Peel bananas. Cut into very small pieces. Add them to sour cream. Some housewives beat the fruits separately, and then mix them with sour cream. You can choose any convenient option.

After mixing all the ingredients, you get a tender, non-greasy, airy banana filling for the cake.

Stuffing with condensed milk

This is perhaps the easiest, fastest and least expensive option. For cooking, only two ingredients are required: 250 g of condensed milk and three bananas. Cooking process:

1. Peel the fruit, cut into small circles or grind with a fork. We send to the blender. Grind bananas to a paste-like uniform consistency.
2. Add condensed milk. You can mix the two ingredients with a spoon or in a blender.

Banana filling for pancakes, buns, biscuits is ready. Also, a similar cream can be used as a filling for "Nuts" cookies. Note that the cream is quite thick, but not greasy. This is due to the fact that the composition includes a large amount of fruit.

Mascarpone filling

Formaking a cream for a cake, a recipe for banana filling with butter is very often used. But many housewives call this option heavy and by no means dietary. You can make this recipe easier by replacing the butter with mascarpone cheese. Here is the list of required products:

• 260g cream cheese;
• 60 ml low fat cream;
• 4 bananas.

Cooking process:

1. Put the cheese into a bowl for whipping. We work with a blender or mixer for 5-7 minutes.
2. Add cream to cheese. Beat again for 2 minutes.
3. In a separate plate, knead the peeled bananas. So that they do not lose their attractive color, sprinkle them with lemon juice.
4. Stir the banana mass with cheese and cream. Vanilla concentrate or sugar can be added for flavor.
5. Beat again for one minute. The cream is ready.

Cheese filling

For its preparation you need:

• 260 g cottage cheese;
• 120 ml yogurt;
• two bananas;
• a pinch of granulated sugar;
• vanillin.

Cooking process:

1. The cottage cheese is separately blended to a homogeneous mass using a blender.
2. Then the rest of the products are added to it. It is important that the sugar dissolves well.
3. Now you can put chopped bananas into the mass.

This version of the cream is not very thick, which allows it to be used for spreading or pouring cakes.

Ifconnect fantasy, then you can cook a huge number of options for banana filling. It can include other fruits or chocolate, as well as various flavors and additives.