2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Even though cheese is a high-calorie food, it is very he althy. Most often it is made from cow, sheep, goat and camel milk, although it can be made from the milk of any mammal. No one can reliably say when and how the first cheese was obtained.
What is the story behind this unique product? It is believed that the unwitting creators of the most valuable product were the Bedouins, who traveled long distances in the heat. Naturally, they took with them a supply of food, among which was milk poured into leather bags. What was obtained after a long journey and a bumpy road in Bedouin sacks was called cheese. The monks of the Middle Ages went further and learned how to s alt, smoke, and plant useful mold on it.
Along with bread, cheese is considered the oldest product on earth, which was prepared by man. It has been a staple food for centuries. Travelers often took only bread, cheese and a bottle of wine for the journey. And in our time, cheese remains one of the most valuable products in the human diet. It contains proteins and fats, vitamins A and B, it is easily absorbed by humanbody.
Maasdam cheese is one of the most popular and famous cheeses from Dutch cheese makers.
It got its name from a small town of the same name. This cheese is made from the same raw materials as Swiss, but it is more moist and ripens faster, so it turns out very juicy and soft. The creators of this variety sought to create a competitor to the famous Emmental cheese. This was not achieved, but a new tasty and fragrant Maasdam cheese appeared.
The admirer of the variety was Great Peter - the Russian emperor, who first tasted it in Holland. The delicate taste and delicate aroma of this cheese conquered the emperor, however, large holes penetrating the Maasdam cheese caused some wariness, and it was even suggested that voracious rodents became the culprits. Soon, Russian merchants, along with other Dutch cheeses, began to import this variety into Russia.
Maasdam is not very fatty cheese. It is made from cow's milk and has a traditional taste with a slightly sweet undertone. It has a perfectly smooth surface of a yellowish crust and a lighter main cheese mass. It is possible to cover the crust with wax, like Gouda. It is well, softly cut, belongs to semi-hard varieties. Maasdam cheese is easy to see on crowded counters among others, because it has large holes, characteristic only for Maasdam, with a diameter of about three centimeters. Their size depends on whether the cheese is ripe. If the holes do not exceed thirty millimeters, then the cheese is stilltoo young.
Your figure will not be harmed by this low-calorie product - Dutch Maasdam cheese. The benefit from it is great. It contains beneficial bacteria, minerals and vitamins. Cheese can be used as an independent snack. It goes well with dry wine, honey, olives, tomatoes and fruits. Maasdam is used to make casseroles, various sauces.
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