Delicious biscuit-banana cake: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Banana cake today is very popular among domestic hostesses. And this is not surprising, because it is so delightful both in appearance and in its taste that it can decorate any feast. And the aroma of this dessert will surely not leave anyone indifferent.

An important advantage of a banana cake can be called ease of manufacture. After all, there is nothing complicated in baking cakes and making air cream. Such a task is within the power of even beginners in the confectionery art. It is best to make this he althy and tasty delicacy in advance so that the baked cake has time to soak well and become even more tender. Your guests will surely be delighted with such a magical treat!

Absolutely everyone speaks extremely positively about the biscuit cake with bananas: both tasters and chefs. Guests always praise the dessert for its unique taste and rich aroma. And hostesses prefer to cook this particular delicacy, because the process is very easy and fast.

Preparing food

In the process of creating such a popular homemade treat, a simple recipe will help you. If you want to cookdelicate, soft, fragrant dessert with a delicate texture, give preference to the traditional biscuit banana cake. Moreover, for such a dessert you will need the simplest products available to everyone.

So, to make banana cake layers you will need:

• 180g butter;
• 2 cups of sugar;
• a teaspoon of soda;
• 3 eggs;
• 0, 5 teaspoon baking powder;
• same amount of s alt;
• 1, 5 cups of kefir;
• 4 bananas;
• 2 teaspoons vanilla;
• 3 cups flour;
• 2 teaspoons of lemon juice.

For cream take:

• a third cup of sugar;
• 3 cups of heavy cream;
• 2 teaspoons vanilla;
• a tablespoon of corn starch.

In addition, this recipe also uses banana impregnation, which will give the dessert even more expressiveness. For its preparation you will need:

• 30g butter;
• spoon of lemon juice;
• 2 bananas;
• 3/4 cup sugar;
• 2 eggs.

And to decorate your creation, save a handful of coconut.

Of course, half the success of making such a cake depends on the correct choice of the main ingredient. For whipping the cream, it is best to leave ripe bananas, which will be very easy to grind. In addition, such fruits have a richer taste and expressive aroma. But for the layerdessert and its decoration, you should choose not so soft fruits - it will be much easier to cut them into beautiful slices.

Banana Cake Step by Step Recipe

First of all, intensively mash the bananas, turning them into a puree. Then add lemon juice, preferably freshly squeezed, to the resulting gruel and leave it aside.

Sift flour into another bowl, then send soda, s alt, vanillin and baking powder to it. Mix these ingredients well.

In a separate bowl, beat softened butter, after adding sugar to it. Of course, it is best to use a mixer or blender. Oil processing time should be at least five minutes.

Separate the yolks from the whites and also send them to the oil mixture. You need to add them one at a time, beating the mass after each new portion.

Add a small portion of the sifted flour to the butter mixture. Then pour in the prepared kefir in small portions, alternating it with the remaining mixture of dry ingredients. Beat the mass until it acquires a uniform, smooth texture.

Mix the cooked dough with banana gruel. Mix everything thoroughly.

Separately beat the separated egg whites until you get a stable mass that holds its shape. Then add it to the dough in small parts, without stopping stirring. The mixture must be homogeneous.

How to bake a sponge cake

Line a baking dish with parchment and oil it. Pour into it a thirddone test. Bake banana cake layers according to the recipe at 180 degrees for half an hour.

But still, do not neglect to check the biscuit for readiness. Moreover, it is not difficult to do this: you just need to pierce the product with a match and inspect it. If the stick remains completely dry, then the cake is ready.

Bake three banana cake biscuits in turn.

Remove the finished cakes from the oven, but leave them in the molds until they cool completely. Only then carefully remove them from the containers, turning them over onto a plate or wire rack.

Impregnation for cake

Now it's time to start making banana cream for future treats. To do this, mix eggs, soft butter, sugar and lemon juice in one container. We also send chopped bananas here and beat the whole mixture until smooth.

Pour the resulting mass into a saucepan or saucepan and put on medium heat. Heat the mixture well, stirring it all the time, until it becomes thick. This may take approximately 10 minutes. Then remove the cream from the stove and leave aside until completely cooled.

Cream cake making

Now it's the turn of creamy impregnation. To prepare it, pour the taken sugar into a saucepan and send starch to it. Then add 2 cups of cream to the container and also put on the stove. Heat the mixture over medium heat, stirring constantly. Bring to a boil and remove from stove. Leave the cream inside to cool completely. And put the remaining cream in the refrigerator.

After the cooked mass has cooled, remove the dairy product from the refrigerator. Now the cream must be whipped at maximum speed for two minutes, and then added to the mixture. Process everything together again with a mixer until a lush, stable mass is obtained. This cream is ready.

Dessert assembly

To form a banana biscuit cake, first prepare a cake maker or a simple dish on which you plan to serve dessert. Place the first shortbread on it and use a pastry bag to spread buttercream on its edges. Put the banana soak in the middle and spread evenly over the cake. Do the same with the rest of the cakes. Spread the remaining cream on the sides and top of the assembled cake. And you can decorate your dessert by simply sprinkling it with coconut.

Now you know how to make Banana Sponge Cake. The recipe for this treat will surely come in handy for serving family holidays and loud feasts. Although such a dessert, prepared for no particular reason, will surely pleasantly surprise your household.

Banana Cheese Cake Recipe

This is a very simple dessert that can be a great addition to a cup of morning coffee. To make Banana Curd Cake you will need:

• 0.5kg soft biscuits;
• 200 g cottage cheese;
• 3ripe banana;
• 100g sugar;
• 2 tablespoons walnuts;
• 1 - gelatin.

By the way, you guessed it, no baking is required in this banana cake recipe. So the process will definitely not take you much time and effort.

Cooking

First you need to prepare the basis for the future cream. To do this, gelatin should be poured with warm water so that it completely covers it. And when it dissolves and swells, add sugar, cottage cheese grated through a sieve to it and mix thoroughly. Of course, it is best to additionally beat the cream with a mixer so that there are no lumps left in it.

Put parchment into a baking dish. Grind the prepared cookies in a blender, through a grater or a kitchen hammer. The smaller the crumb, the better. Then it should be laid out in a mold, tightly tamping the first layer of the future cake.

The next "floor" of the design should be a cooked cream. Then again comes crushed biscuits and slices of ripe bananas. Alternate layers until the components run out. Finish off by topping the cake with cream, banana rings and walnuts.

Send the collected delicacy for several hours in the refrigerator for complete solidification. Before serving, you will only need to remove the form. By the way, it will be much more convenient to use a detachable device. If you don't have one, just carefully pull it out.dessert by pulling the edges of the parchment.

That's it, delicious banana cake with he althy curd cream is ready! Even little kids who flatly refuse dairy products will certainly like such a treat.