Ketchup brands. What is the best ketchup

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Which ketchup is the most delicious? Often this question is asked by buyers in the supermarket. Everyone would like to purchase not only a product that is ideal in its qualities, but also he althy. This is what will be discussed in this article.

Many say that ketchup is considered a he althy product. Yes, this is certainly true, but only if it is natural. Currently, ketchup has a lot of brands. Store shelves are filled with a variety of jars of ketchup. It remains to figure out which one is of high quality and safe.

The history of the origin of ketchup

This product originally appeared in China. It was used as a marinade for fish dishes and shellfish. At this time, there were no shellfish in the composition of ketchup. It consisted of mushrooms, beans and anchovies.

Tomato this product becomes in England. This event took place in the 17th century. But ketchup spread throughout the world only in the 20th century. For a hundred years, he was able to acquire a considerable number of shades. Today, one can talk about ketchup, brands of all kinds for a long time.

Which product is better to buy: in glassor plastic?

Better option is the first one. Thanks to the glass container, you can see what color and consistency the ketchup is inside. Also, it is this container that does not enter into a chemical reaction with the product, which ensures a sufficiently long shelf life.

One of the downsides of the packaging is that it can be difficult to get the tomato sauce out of it.

But the remains of the product from plastic dishes are very easy to get. But this container has a lot of shortcomings. So, the maximum shelf life is six months. A prerequisite is that it must be in a refrigerator, and not on a store shelf.

Ketchup in foil can be stored for up to one year. But, as a rule, preservatives are added to it.

What is the use of this product?

The main advantage of ketchup is the antioxidant lycopene, which it contains. It is he who helps to increase immunity, and also protects the skin from unwanted exposure to the sun's rays, prevents the development of diseases of the heart and blood vessels and tumors. Scientists have proven that if lycopene is processed thermally, then its absorption by the body will be much better. Thus, this product is much he althier than fresh tomatoes.

Also evidence of the positive side of ketchup, the brand that represents it, are all kinds of medals from various exhibitions. They are usually depicted on the packaging of the product.

Disadvantages of ketchup

Manufacturers of the tomato product indicate additional substances on the label.

Preservatives are added,to extend the shelf life of the product. It turns out that this is not some dangerous flaw in the sauce.

Fear of the buyer should cause additives such as stabilizers and thickeners. A quality product does not need them to any extent. The same can be said for citric acid.

If the ketchup of the brand you purchased contains such additives, then the manufacturers may have used low-quality tomatoes. Also, the manufacturing technology of the product could have been violated.

What are the features of ketchup?

To prepare a kilogram of a good tomato product, it should take about two kilograms of tomatoes. If so, then the ketchup should have a dark red hue. Pinkish or orange colors of the product indicate that it contains additional starch and applesauce.

The brown color of ketchup indicates the presence of spoiled tomatoes in it.

The consistency of the product should be smooth and thick. Pay attention to whether ketchup looks like jelly. If so, then the manufacturers have added too many stabilizers and starch to it.

The opinion of nutritionists about the product

The opinion of nutritionists is a bit ambivalent. Why? The fact is that most people use ketchup when eating so-called "harmful" foods. This, of course, is not beneficial to human he alth. The advantage of the product is the content of antioxidants necessary for the human body.

But who knows what quality of tomato paste the manufacturers used? In addition, this product contains ingredients such as sugar, s alt and vinegar. The last argument also applies to the disadvantages of ketchup.

How to choose a quality product?

The consistency of ketchup should be uniform and thick. This was mentioned above. Also, a reddish or red-brown color indicates a good quality product.

It should taste sweet and sour or spicy, and the aroma should be the smell of tomatoes. If the smell is bitter, then do not purchase this product. In the following sections of the article, a comparative description of various brands of ketchup will be given. This will allow you to choose the best quality product.

Ketchup quality comparison

Each of the products in question has vinegar, sugar and spices in its composition. This section will focus on Heinz ketchup. In addition to these additives, it contains thickeners and stabilizers. As for the B altimore ketchup, it says "contains lycopene" on the package. The previous brand has it too. It's really just a marketing ploy. This antioxidant is present in any tomato product.

It's also worth noting that Heinz ketchup is sour. At the same time, the mass fraction of titratable acids is slightly below the upper limit of the norm.

Very low s alt content found in B altimore ketchup. Thus, in terms of its taste, it is one of the tasty products of thiscategories.

In Heinz Tomato ketchup, the s alt content is 65% of a person's daily requirement per 100 g of product. One of the great things about both products is that they are free of applesauce, preservatives and harmful food additives.

A bit of information about Calve ketchup

This product belongs to the first category. He has very good performance, i.e. taste and composition. But it contains too much sugar. Which, of course, always worries experts who conduct all kinds of examinations.

Remarkable is that it does not contain any preservatives or starch.

But the disadvantage of this product is the presence of vinegar and citric acid in it. These additives give ketchup a sour taste. But, as noted above, the presence of citric acid in the composition indicates a violation of the production technology of the product. The s alt content is correct.

It should be noted that this ketchup is the sweetest among the brands covered in this article.

This product also contains glucose-fructose syrup and spices.

A little about lesser-known product brands

These include 3 Wishes ketchup. Having studied customer reviews, we can highlight a number of advantages of this product. These include its affordability, convenient packaging, uniform texture, taste of tomatoes, the absence of preservatives and dyes. The downside of 3 Wishes ketchup is sodium benzoate in the composition and a sour taste. The presence of the first component is negativeaffects human he alth. Since it is he who causes allergies and urticaria, and also inhibits redox processes in the body. The use of large amounts of sodium benzoate contributes to the development of tumors, Parkinson's disease. This component is practically not excreted, but accumulates in the human body. So this type of ketchup is bad for the customer.

Also, this product contains additives such as citrus pectin and glucose syrup. The first component helps to reduce the absorption of valuable minerals. As a result, fermentation begins in the large intestine. Because of this, flatulence occurs, proteins and fats are poorly absorbed. This ketchup is produced in Kazakhstan.

Another product that will also be discussed in this article is Chumak ketchup. It is produced in Ukraine. Like the previous brand, it has an affordable price. Buyers attribute good taste, texture, aroma, natural composition, absence of preservatives and artificial colors to the advantages of the product. The disadvantages include the presence of additives such as citric acid and starch. Note that none of the previous ketchups had the last ingredient. Also, an additive such as citric acid indicates an incorrect manufacturing technology for the product. In addition, in the composition, like other ketchups, there is vinegar. After studying the reviews on this product, we can conclude that most people like it because of its excellent taste. But the composition does not matchketchup recipe due to the content of citric acid and starch.

When comparing 3 Desires and Chumak products, it is better to give preference to the latter, since sodium benzoate is a more harmful additive. And the best option would be to purchase ketchup and a completely different brand.

Conclusions

In this article, several types of tomato product were considered. Each of them was given a detailed description, their composition was carefully studied. It was told not only about famous brands of ketchup, but also about affordable ones.

Once again, the presence of additives such as citric acid, starch, sodium benzoate is not a sign of insufficient product quality. Therefore, when buying ketchup, you should pay attention to the composition. Use the product in moderation. Remember that it should taste sweet and sour.

So, let's summarize this product. Having studied the composition and customer reviews, we can conclude that the highest quality and most delicious ketchup is B altimore. It is he who most of all meets the requirements both in consistency and in smell. Of course, its price is slightly higher than that of the category that was considered last, but it does not contain harmful food additives. Therefore, when eating it, you may not think about its disadvantages.

Remember that it is better to buy a quality and he althy product at a higher price than a cheap one with starch added.