Cooking glazed cheese at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone knows that cottage cheese is useful as an excellent source of calcium and protein. However, not everyone loves it. Another thing is glazed cheese. This is a popular delicacy from the dairy department, which is enjoyed by adults and children alike. Such an alternative way of eating cottage cheese would be good if not for a few "buts": like store-bought yogurts, purchased cheeses contain many impurities, flavors, taste enhancers, while only a small part of the cottage cheese we need. What to do? Refuse this product? Not necessarily. You just need to learn how to cook glazed curds yourself.

Why buy when you can make it at home?

If you think that it is very difficult to repeat store-bought chocolate-glazed cheese at home, then you are mistaken. In fact, you can not only cook a treat that is very similar in taste and appearance, but also make itmuch more useful. The main thing is to get good cottage cheese, and even better - to purchase a natural village product. Then your glazed curd will contain a storehouse of vitamins and have an unusually delicate taste. So let's get started.

Cooking easy and fast

Products needed for homemade cheese: cottage cheese (500 grams), sugar (1-2 tablespoons), a little butter (about 100 grams) and vanillin. Sugar is best ground into powder so that it does not crunch on your teeth. We mix all the ingredients, and from the resulting mass we form small "logs". They need to be laid out on a flat plate and put in the freezer to freeze. In the meantime, proceed to the glaze.

Finishing touch - icing

For homemade chocolate glaze, take 2 large tablespoons of cocoa and 4 tablespoons of sugar and sour cream. We mix these ingredients and heat them in a water bath to get a homogeneous mass. Thickness can be adjusted by adding water or milk. Cool the resulting chocolate sauce and pour it over the frozen cheese. Now they need to be put back in the freezer. After a while, you can check our homemade chocolate-glazed curds. In appearance, they are practically indistinguishable from store-bought ones, and home-cooked ones undoubtedly win in taste.

Home range

You will say that there is such a variety of flavors and fillings on sale that homemade glazed curd quickly gets bored. What's stopping you from expanding your own range? When preparing the curd mass, you can add coconut flakes to it, choppednuts, hide berries inside, pieces of dried fruit, make a filling of jam or boiled condensed milk, chocolate cream, mix with cocoa. You can form a cottage cheese "log" and place it on a cookie, and then pour over chocolate. As you can see, there are just as many opportunities to experiment at home.

How to make it tastier?

Some useful tips to make your glazed curd even tastier. The curd base is best not just mixed, but whipped with a mixer. Then the product will turn out more airy and tender. Glaze does not have to be made from cocoa, you can buy a bar of bitter, milk or even white chocolate and just melt it in a water bath - it's faster and tastier. If you are going to eat cheese immediately, then you can add a little cream to the cottage cheese. For young children, the best fillings are berries and dried fruits, but for adults and teenagers, the assortment can be expanded. Shop-bought glazed cheese or homemade curd treat - what do you choose?