Stewed ribs with potatoes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipe for stewed ribs with potatoes will be useful to housewives if they decide to treat their home with delicious. Even an inexperienced schoolboy can cook this dish, it is so simple and understandable. For cooking, you can use a deep frying pan, a large pot standing on the stove, or a cauldron hanging over an open fire. For cooking, we definitely recommend taking good smoked beef ribs. It is this ingredient that gives the dish an incredible taste and amazing aroma.

What products will be required

Let's start with the recipe for stewed potatoes with ribs in a saucepan. We do not always have the opportunity to go out into nature and cook something on an open fire, so this recipe will be the first, as it is more in demand by housewives.

From the ingredients on hand should be:

• 800g potatoes;
• liter of water;
• a pinch of s alt;
• 650g smoked ribs;
• one carrot;
• two onions;
• three cloves of garlic;
• spices to your taste and desire;
• any fresh greens - a big bunch.

Description of the cooking process

The total cooking time for this dish (including prep) is about 60 minutes. The list of ingredients listed above will make about 8-10 servings. Let's start cooking by preparing vegetables. Onions must be peeled, cut into large half rings. We also remove the skin from the carrots with a knife or a special vegetable peeler and cut into small cubes. Peel the potato tubers, wash well and cut into four pieces.

According to the recipe for stewed ribs with potatoes, it is recommended to take small pieces of meat. The ribs can be washed and dried well on a paper towel. We cut them into portions to make it easier to cook and more convenient to eat.

Prepared vegetables (onions and carrots) are sent to fry in a frying pan with the addition of a small amount of sunflower oil. As soon as the onions and carrots reach the desired consistency (as in a soup dressing), they become soft, you can transfer them to the pan. There we also add the indicated amount of water, quarters of potato tubers and chopped ribs. A little s alt. A little black pepper (ground) and your favorite spices. We put the pan on the stove, cover with a lid on top. On prescription,stewed potatoes with smoked ribs cooks for 20 to 35 minutes over low heat.

ribs with potatoes in a cauldron

If you decide to treat your household with a delicious and fragrant dish while going on a picnic, try cooking stewed ribs with potatoes in a cauldron. The recipe is simple, and the treat turns out, well, you just lick your fingers!

Ingredients

The list of products for cooking a dish in nature is practically the same as the set of ingredients used for the kitchen. However, there are a few additions that will only make the dish tastier:

• 480g smoked beef ribs;
• 2 liters of water (the amount of liquid will depend on the size of your pot);
• a pinch of s alt;
• six potatoes;
• three onions;
• fresh dill or parsley;
• two carrots;
• two tomatoes;
• a few cloves of garlic (the amount depends on your love for this product);
• one tablespoon (tablespoon) of quality tomato paste.

Preparatory stage

Any description of cooking begins with the preparatory stage. The recipe for stewed potatoes with ribs in a cauldron is no exception. The preparatory process includes cleaning, washing and cutting the ingredients. Let's start cooking.

Onions get rid of the husk and cut into large half rings. We clean the carrots and chop them into long thin sticks. Tomatowash well, cut the core and cut into small cubes. Peel the potato tubers, rinse under cold water and cut into large cubes. If the potatoes are small, just cut them in half. Remove the film from the ribs and cut them into portions. The preparatory phase is over. For novice housewives who are preparing stewed ribs with potatoes for the first time, a recipe with a photo will help you figure out the sequence of actions.

Assembling and cooking meals

Second stage - cooking vegetables. If in a city apartment it was possible to separately fry onions and carrots in a pan, then, most likely, there will not be such an opportunity in nature. We will fry vegetables right in the cauldron. Pour a little oil on the bottom. First you need to fry the carrots, and then add onion half rings to it. As soon as the carrots become soft and the onions become transparent, you can add tomatoes and garlic. Stew vegetables for a couple of minutes.

Now, according to the classic recipe for stewed ribs with potatoes, add the meat ingredient to the dish. Cooking for another eight minutes. Now you can put potato wedges and add water to the cauldron, mixing it first with tomato paste. Do not forget to s alt and add spices. We cover the cauldron with a lid. Forget about the dish for 35 minutes.

According to the recipe, stewed ribs with potatoes are served with lots of greens. For serving, you can use chopped greens, or you can put a large plate next to it, on which there will be a large bunch of parsley, dill and a few pieces of fresh tomatoes.

Using the multicooker

Very often, modern housewives resort to the help of kitchen appliances. If you don’t have a cauldron or a good deep pot with a thick bottom at hand, then a slow cooker is an ideal option that will cook the dish correctly and save time.

How to cook beef ribs stewed with potatoes? The recipe is simple and clear. Any list of ingredients listed above can be used. The use of tomato paste, garlic and fresh tomatoes is at the discretion of the hostess.

So, as usual, prepare the vegetables. Peel the carrots and onions, cut them into cubes (if you don’t like the taste of stewed vegetables, you can chop the carrots and onions into smaller cubes). Pour oil into the bottom of the bowl, lay out the vegetables and “gold” a little in the “frying” mode. While the vegetables are fried, we are engaged in potatoes and meat. Peel the potatoes, cut into large cubes. Smoked ribs cut into portions.

Add potatoes, diced tomatoes, ribs, s alt, a few cloves of garlic (whole), water, black peppercorns, tomato paste (optional) to the fried onions and carrots. Close the multicooker with a lid. The dish is prepared in the "soup" or "stew" mode for an hour. Cooking programs may differ from those indicated, everything will depend on the type and configuration of the multicooker.

After the kitchen assistant signaled the end of cooking, we are in no hurry to lay out the dish according toplates. Finely chop the dill and add it to the stewed potatoes with ribs. Close the multicooker lid. We turn on the "heating" mode for five minutes. After that, you can serve potatoes with meat on the table. A great addition would be a salad of fresh vegetables, such as cucumbers with tomatoes or sweet bell peppers.