Torn pie with cheese: recipe, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each housewife has her own recipes for making pies. Of course, you can buy them in stores or cookery, but it is best to make them at home. Just imagine what aroma will stand in your apartment from a freshly baked muffin! And the family will be delighted. Therefore, today let's learn how to cook a pie … torn. Yes, this is an unusual name for our baking! And we will cook it from pita bread. The recipe, as well as manufacturing features - further.

Lavash is a godsend for housewives

In everyday life, time to bake a delicious cake is not enough. Therefore, it is best to look for recipes that do not require special expenses. A torn lavash pie with cheese is a godsend for every woman. The dish is prepared quickly and it turns out unusually tasty. In addition, pita bread is quite inexpensive and is combined with a variety of products. Next, we will tell you about what we need for cooking.

Essential Products

Check if your home has the following ingredients:

• Lavash - one piece. It's easy to find at any grocery store.
• Milk - one glass. It is better to take medium fat content.
• Eggs - two will suffice.
• S alt - half a teaspoon. Do not take too much, there is a danger of overs alting.
• Cheese - 200 grams. You can take any variety.
• Sunflower oil. We will need it to fry the ingredients.
• Favorite spices - to taste.
• Onion - one piece. You can do without this ingredient.
• Sausage or ham - a small piece.

How to make a torn lavash pie with cheese

We invite you to get acquainted with the detailed instructions for preparing a very tasty and satisfying dish. The most important thing is the desire to pamper your loved ones with something special. A torn pie is exactly what we need. Getting Started:

• In a small saucepan, mix eggs, s alt and spices. Beat everything thoroughly.
• Cut the sausage into small cubes or strips. Fry in a pan for five minutes.
• Add milk to the pan, mix everything again.
• Now grate the cheese. Add to the bulk.
• Take pita bread and… feel free to tear it into small pieces.
• Put in a saucepan - it should be completely covered with liquid. If there is not enough milk, then add a little more. Leave for 15-20 minutes tothe pieces are soaked.
• Put the sausage into the dough.
• Take a frying pan, grease with sunflower oil. Turn on the oven and heat it up.
• Pour the resulting mass into a pan and level well with a spoon.
• Put in the oven for 35-40 minutes. Bon appetit!

Tricks of the trade

In any business, and especially in cooking, there are some peculiarities. If you know them, then the pastries are rich, fragrant and tasty. We have provided you with information on how to cook a torn cheese pie. But there are some secrets that are familiar to experienced housewives, and may not be known to those who cook infrequently. So let's get to know them:

• If you decide to take sausage for cooking, then it is best to fry it first. Pour sunflower oil into the pan. If you add onions, it will be even tastier. Then cut the sausage and put it in the pan.
• Torn pie can be served not only hot, but also cold.
• If you want to cook a spicier dish, then take a small amount of your favorite spices or seasonings. They will give the finished baking an unusual taste and aroma.
• Sautéed mushrooms, tomatoes or bell peppers can be used as ingredients.

Finally

Such a somewhat strange name as a torn pie, some people will be puzzled, but now you know perfectly well what it is! This dish can replace a full breakfast or evendinner. Try making a torn pie with a variety of ingredients. Do not be afraid to experiment, then your loved ones will be extremely grateful to you, and your piggy bank of culinary recipes will be quickly replenished with new dishes that are very easy to prepare.