Pie with cottage cheese with semolina: ingredients, recipe with photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cottage cheese is a low-cost and incredibly he althy fermented milk product, recognized as one of the best sources of calcium. Therefore, it should regularly appear in our diet. It is used not only in its pure form, but also as part of a variety of dishes. In today's material, the most popular recipes for pies with cottage cheese and semolina will be considered in detail.

General recommendations

Preparing such pastries is a fairly simple task, especially if you stock up on all the necessary products in advance. Cottage cheese can be used both market and store. It is important that it has a creamy white hue, a pleasant taste and a slightly sweet aroma. As for the consistency, it is better if it is creamy.

Before combining the cottage cheese with all the required ingredients, it must be ground through a sieve. Thanks to this, it will turn out more tender and uniform. In addition to sour milk and semolina, sugar, raw eggs, baking powder or soda are usually added to the dough.

Also, depending on the chosen recipe, sour cream, kefir, yogurt, margarine or butter are added to such pastries. And to give the future pie with cottage cheese and semolina a special taste and aroma, it is often supplemented with apples, raisins, vanilla, cinnamon, citrus zest or berries.

With cognac and prunes

This fragrant soft pastry with dried fruits is perfect for quiet family gatherings over a cup of hot herbal tea. It has a delicate, slightly moist structure and a pleasant cognac-vanilla aroma. For its preparation you will need:

• 800g fresh cottage cheese.
• 200 ml farm milk.
• 1 stick of butter.
• 7 eggs.
• 1 packet of vanilla.
• 1 tsp baking powder.
• 2 tbsp. l. cognac.
• 1 cup each of plain white flour and semolina.
• S alt, prunes and raisins.

This cottage cheese and semolina pie is prepared very quickly and simply. The grits are poured with warmed milk and put aside. When it swells, it is supplemented with mashed cottage cheese, beaten eggs, soft butter, granulated sugar, vanilla, baking powder, s alt and sifted flour. The dough prepared in this way is mixed with steamed dried fruits sprinkled with cognac, and transferred to a greased form with high sides. Bake the product at standard temperature for 30 minutes. Before removing it from the mold, it must be cooled, otherwise it will crumble.

With kefir and starch

This delicious homemade cake will bring youan indescribable delight even for the little picky who do not want to eat fermented milk products. To treat your loved ones to a simple pie with cottage cheese, semolina and kefir, you will need:

• 4 eggs.
• 1 cup fine granulated sugar.
• 1 cup dry semolina.
• 500g fresh cottage cheese.
• 200 ml of kefir (2.5%).
• 2 tbsp. l. starch.
• Vanillin, kitchen s alt and powdered sugar.

Semolina is poured into a large bowl, poured with kefir, mixed and put aside. After about thirty minutes, the resulting mass is supplemented with starch, mashed cottage cheese, egg yolks, sugar and vanilla. The dough prepared in this way is gently mixed with chilled proteins, whipped with a pinch of s alt, and transferred to a greased form with high sides. The product is baked at an average temperature within 45-50 minutes. Before serving, it is completely cooled and generously sprinkled with sweet powder.

With sour cream and berries

This delicate crumbly pie with cottage cheese and semolina is sure to interest housewives who collect recipes for simple homemade pastries. To spoil your family with it, you will have to prepare in advance:

• 100 g non-sour sour cream.
• 300g fresh cottage cheese.
• 200 g dry semolina.
• 100 g any berries.
• 3 eggs.
• ¾ cup regular sugar.
• 1 tsp baking powder.
• Kitchen s alt, butter and vanilla.

The yolks are separated from the proteins and combined with mashed cottage cheese, sugar and sour cream. All this is supplemented with baking powder, vanilla and semolina, stirred and briefly set aside. After some time, whipped s alted proteins are introduced into the slightly swollen mass. The resulting dough is transferred to a greased form with high sides and decorated with fresh berries. Bake the product at standard temperature for 50 minutes.

With apples

This fragrant fruit pie with cottage cheese and semolina will be a worthy alternative to traditional charlotte. To bake it, you will definitely need:

• 180 g cane sugar.
• 120 g sour cream.
• 150g dry semolina.
• 300 g cottage cheese.
• 3 ripe sweet apples.
• 3 eggs.
• Soda and oil.

It is necessary to start cooking a pie with cottage cheese, apples and semolina by processing eggs. They are rinsed under a tap and carefully separated into whites and yolks. The latter are combined with sugar and mashed cottage cheese. The resulting mass is supplemented with a pinch of quick soda, semolina and sour cream. Everything is gently mixed and put aside. After about twenty minutes, pre-whipped proteins are introduced into the swollen pie base. The resulting dough is transferred to a greased form with high sides, decorated with apple slices and sent for heat treatment. Bake the product at a moderate temperature for 50 minutes.

With nuts and cocoa

Reviewed below for sureGood for chocolate lovers. To make such a pie with cottage cheese and semolina yourself, you will need:

• 100g shelled walnuts.
• 100g fresh cottage cheese.
• ½ cup granulated sugar.
• 1 cup dry semolina.
• 1 cup plain white flour.
• 1 cup of drinking water.
• ½ cup deodorized oil.
• 1 tsp baking powder.
• 4 tbsp. l. unsweetened cocoa powder.

Semolina is combined with sugar, poured with warm water and left to swell. Not earlier than an hour later, the resulting mass is supplemented with mashed cottage cheese, vegetable oil and bulk ingredients. The dough prepared in this way is mixed with peeled chopped nuts, transferred to a greased form with high sides and baked at a moderate temperature for 45 minutes.

With orange peel

The pie, made according to the method described below, will surely become one of the most favorite treats among connoisseurs of citrus fruits. Grated orange peels present in its composition give it a rich aroma and a specific sour taste. To bake it in your own kitchen, you will need:

• 300 g cottage cheese.
• ½ cup of yogurt.
• 3 eggs.
• 1 cup dry semolina.
• 1 cup fine cane sugar.
• 1 cup plain white flour.
• 1 tsp baking powder.
• Zest of two oranges.
• Oil (for lubricatingforms).

Semolina is poured into a large bowl, poured with kefir, preheated to room temperature, and left for at least fifteen minutes. After the specified time has elapsed, the swollen mass is introduced into the pounded curd. At the next stage, all this is supplemented with orange zest, baking powder, eggs beaten with sugar and oxygenated flour. The resulting dough is processed with a mixer and sent to a greased form with high sides. A pie with cottage cheese and semolina is prepared in the oven, prudently heated to 200 0C, within 20-25 minutes.