Delicious cottage cheese pie in the oven: recipe, cooking features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cottage cheese is a very useful and versatile product that goes well with many products. On its basis, delicious casseroles and desserts are prepared. Today's article contains the most interesting recipes for cottage cheese pies in the oven.

Valuable tips

For the preparation of such pastries, fine-grained homogeneous cottage cheese is best suited. Before adding it to the composition of the dough or filling, it is ground through a sieve so that it acquires a more delicate structure. Too dry product can be diluted with a little milk or sour cream.

As for the basis for such homemade baking, it can be absolutely anything. But most often, yeast, shortbread or puff pastry is used to make cottage cheese pies in the oven. Fresh berries, nuts or chocolate are often added to the filling.

Raisin variant

This dessert will be a real salvation in situations where there is no time to prepare more complex cakes, but you want something tasty. It consists ofreadily available and inexpensive ingredients that are almost always available in any kitchen. To enjoy delicate cottage cheese pastries, you will need:

• 150 grams of milk biscuits;
• a full large spoonful of potato starch;
• 400 grams of not too fat cottage cheese;
• 75 grams of fine crystalline sugar;
• 150 ml 20% sour cream;
• 50 grams of raisins;
• big egg;
• 85 grams of butter;
• citrus zest.

Cottage cheese is ground with a third of the available sour cream and combined with a pre-beaten egg. All this is processed with a mixer operating at medium speed. Washed raisins, sugar, starch and grated zest are added to the resulting mass.

In a separate bowl, mix crushed biscuits, soft butter and the rest of sour cream. The finished dough is laid out on the bottom of a detachable form, not forgetting about the low sides. Put the curd filling on top and carefully level it. Dessert is baked at one hundred and seventy degrees for half an hour.

Blueberry variant

This recipe for a cottage cheese pie with berries in the oven will surely appeal to true connoisseurs of delicate and fragrant homemade pastries. It involves the use of simple budget ingredients, which is especially important in our difficult time. In this case, you will need:

• 150 grams of margarine;
• a glass of fine wheat flour;
• 150 grams of sugar;
• large freshegg;
• each sachet of vanillin and baking powder.

All these components will be included in the dough, from which a pie with curd filling will subsequently be baked in the oven. The recipe for this dessert also suggests the presence of a filler. Therefore, in addition, you should have at hand:

• 300 grams of blueberries;
• 4 large eggs;
• 600 grams of fresh cottage cheese;
• 150g sugar;
• 100 grams of potato starch.

Soft margarine is pounded with regular and vanilla sugar and then mixed with egg, baking powder and oxygenated flour. The resulting dough is distributed on the bottom of a detachable form, greased with oil, not forgetting to create low sides.

Since this recipe for a cottage cheese pie in the oven provides for the presence of a filling, it's time to start cooking it. The yolks are separated from the proteins and ground with sugar. Mashed cottage cheese and starch are added to the resulting mass. Then the egg whites, beaten with a pinch of s alt, are carefully added there. The finished filling is spread on the dough and poured over with blueberry puree. Bake dessert at a moderate temperature for an hour. Then it is decorated with powdered sugar and fresh berries.

Cherry variant

Using the technology described below, you can bake an unusually fragrant cottage cheese pie in the oven without much hassle. The recipe for its preparation will surely interest your guests who have tried at least a piece of this delicious and very delicate dessert. In its compositionincluded:

• 200 grams whole wheat flour;
• big egg;
• 75 grams of sugar;
• ½ teaspoon baking soda;
• 75 grams of uns alted butter.

All this is necessary for kneading the dough, from which the cottage cheese pie with cherries will subsequently be baked in the oven. The recipe for its preparation also provides for the presence of a filling. To get it you will need:

• 450 grams of cherries (pitted);
• half a kilo of cottage cheese;
• 50 grams of starch;
• a teaspoon of cinnamon;
• 75 grams of walnuts;
• 3 eggs;
• 100 grams of sugar;
• ½ teaspoon baking soda;
• a bag of vanillin;
• lemon zest and ground cloves.

Butter is pounded with egg and sugar, then mixed with baking soda and oxygenated flour. The resulting dough is distributed along the bottom of the greased form, not forgetting to make low sides, and sent for twenty minutes to the freezer.

In order not to waste time, you can do the stuffing. To create it, grated cottage cheese, ground nuts, sugar, spices, egg yolks, soda, lemon zest and starch are combined in a deep container. Whipped proteins, washed cherries are carefully introduced into the formed mass. All this is laid out in a form with chilled dough and sent for heat treatment. The dessert is prepared at a moderate temperature for no more than forty minutes.

Chocolate variant

We draw your attention to another simplerecipe for cottage cheese pie in the oven. The dessert prepared according to it successfully combines tender, soft dough and fragrant berry filling with a layer of melted chocolate. To bake this delicacy, you will need:

• 120 grams of quality butter;
• a pair of eggs;
• 250 grams of high grade wheat flour;
• a couple of large spoons of sugar;
• a pinch of fine crystalline s alt.

All these components are necessary for kneading the dough, from which the cottage cheese pie with strawberries will later be baked in the oven. The recipe for this dessert also suggests the presence of a filling. To create it, you will additionally need:

• 250 grams of ripe strawberries;
• 5 large spoons of powdered sugar;
• 250 grams of cottage cheese;
• standard dark chocolate bar;
• 100 milliliters of sour cream.

Soft butter is ground with sugar and then mixed with eggs, s alt and oxygenated flour. The resulting dough is wrapped in food polyethylene and put in the refrigerator for half an hour. Then it is distributed along the bottom of a greased heat-resistant form, covered with baking paper, sprinkled with beans and put into a working oven. Literally after fifteen minutes, the browned base is smeared with melted chocolate and covered with a layer of puree-like filling made from cottage cheese, sour cream, powdered sugar and several strawberries. The remaining washed berries are cut into small pieces and spread them onfiller. The finished dessert is put in the refrigerator for several hours and only after that it is served with tea.

Cocoa variant

According to the technology described below, a very tasty and fragrant chocolate-curd cake is obtained in the oven. A step-by-step recipe for this dessert will be presented below, but for now let's figure out what is needed to knead the dough and get the filling. The required grocery set includes:

• half a kilo of cottage cheese;
• glass of fine flour;
• 3 large cocoa spoons;
• 1 ¼ cup fine sugar;
• 100 grams of quality butter;
• 4 eggs;
• a bag of vanillin;
• a full large spoonful of starch.

Sequence of actions

Step 1. Soft butter is combined with cocoa, half a glass of sugar and sifted flour, and then ground into crumbs.

Step 2. In a separate bowl, beat the cottage cheese with eggs and the remnants of sweet sand. The resulting mass is mixed with starch and put aside.

Step 3. Spread half of the existing dough on the bottom of a refractory mold and cover with the curd filling and sprinkle with the remaining crumbs.

Step 4. The future cake is sent for subsequent heat treatment. Cook it at two hundred degrees until fully cooked.

Apple variant

This dessert is considered a prime example of a successful combination of puff pastry, pieces of ripe fruit and a delicate creamy filling. This cottage cheese recipean apple pie in the oven is extremely simple and does not require specific culinary skills. To bake it, you should have at hand:

• 400 grams of fresh cottage cheese;
• chicken egg;
• 200 grams of fine crystalline sugar;
• 6 medium sized ripe apples;
• 250 grams of fine flour;
• standard uns alted butter;
• a couple of teaspoons of baking powder;
• a bag of vanillin.

Process Description

In a deep bowl combine cottage cheese, a couple of large spoons of sugar, an egg and vanillin. All this is intensively whipped with a mixer and put aside.

In a separate bowl, add the oxygenated flour, baking powder and remaining sugar. Frozen butter is also rubbed there and kneaded it all until crumbs are obtained. A quarter of the resulting mass is distributed along the bottom of the detachable form. Spread half of the peeled and grated apples on top. All this is covered with a part of crumbs and curd mass. All this is again sprinkled with pounded dough and the remains of apples. From above, the fruit is covered with the last part of the sand crumb.

The cake is baked at two hundred degrees for a little less than an hour. After this time, it is carefully pulled out of the oven, cooled, cut into portions and served on the table. Best of all, this fragrant apple-curd cake is combined with a mug of hot herbal tea or a cup of strong natural coffee.