Salad "Charm" and other salads from boiled chicken meat
Salad "Charm" and other salads from boiled chicken meat
Anonim

Sometimes you really want to eat something light, but nutritious. Salad "Charm" will come to the rescue. The products in the dish are still available to the average person. Let's hurry to the store. And we are testing today's selection of Charm salad recipes. The one that is especially to your taste, we leave and enter in the family cookbook. We also remind you of no less delicious boiled chicken salads that can become your favorite snack.

With chicken and prunes

salad charm recipe
salad charm recipe

Salad "Charm", consisting of these products, can become a festive or everyday dish of any family. You will truly be enchanted. Its taste will not leave indifferent any guest. Let's start, perhaps. Required Component List:

  1. Chicken breast - 1 medium size.
  2. Chicken eggs - 3 pieces.
  3. Fresh cucumbers - 1-3 pieces, depending on the size.
  4. Prunes - 100-130 grams. If you want a sweeter and more unusual taste of the dish, then the share of this component in the Charm salad can be increased.
  5. Walnuts - 90-120 grams. Their number can also be varied according to personal preference.
  6. S alt to taste.
  7. Mayonnaise. We do not put too much sauce, as chicken and prunes will give juice.

All the ingredients of the "Charm" salad are collected. Let's start cooking.

Prunes first

salad charm ingredients
salad charm ingredients

Dried fruits must be carefully prepared. Rinse the plums in warm water to wash away the most dirt. Then soak the prunes in a bowl of very hot water. After 10 minutes, thoroughly wash each plum again. Rinse in cool. Lay out on a platter. Pat dry with paper towel to get rid of excess liquid. The prunes are ready, all that remains is to grind them in accordance with the recommendation of the recipe.

Salad preparation method

salad charm
salad charm

Before implementing the Charm salad recipe, we will cook those components that need it.

Rinse the chicken breast and fill it with cold water. Cook the meat until fully cooked. Eggs for salad "Charm" must also be boiled for 10 minutes from the moment the water boils. Cool these boiled ingredients.

Chicken meat is divided into fibers of a length convenient for you. Eggs need to be freed from the shell and crushedusing a coarse grater. Grind the prepared prunes with a knife. Nuts can be crushed in any way convenient for you. Crush with a rolling pin or chop with a knife. Cucumbers must first be washed and wiped dry. Now cut them into small strips. If the peel of the vegetable is tender, leave it. If the shell is rough, then peel it off the cucumbers.

Laying in layers

All components of the dish are prepared. It remains only to put them in the most beautiful salad bowl.

Can be layered, but if you don't like this method, stir the salad without hesitation, because its taste will not suffer from this procedure.

And for perfectionists, layering:

  1. Put an even layer of cucumbers on the bottom of the dish.
  2. Slightly s alt the boiled fillet.
  3. Grated chicken eggs. S alt.
  4. Mayonnaise. We put enough so that the salad does not remain too dry, but remember about fresh cucumbers, as they also give juice.
  5. This layer consists of prunes evenly covering the mayonnaise head of the dish.
  6. The sixth layer will be chopped nuts. Optionally, you can add suitable greens for decoration.

Salad "Charm" with prunes is ready. We give him an hour to infuse, and proceed to the tasting.

Chicken salad with canned beans

with croutons and tomato
with croutons and tomato

From chicken fillet you can cook more than one delicious salad. Here is an example of a simple recipe. What we need:

  • chicken fillet - 400 grams;
  • hard cheese - 50-70 grams(optional);
  • canned beans - 1-2 cans;
  • fresh tomatoes - 2-3 pieces;
  • crackers - 1-2 packs of any suitable flavor;
  • mayonnaise - to taste.

How to cook

Boil the chicken breast until tender with bay leaf. Then take it out of the broth. Cool down. Cut into small pieces and disassemble into fibers.

In a frying pan with a meager amount of vegetable oil, lightly fry the chicken meat fibers. We don't get carried away with the process. S alt the meat in the process. Grate the cheese, not very finely. Wash the tomatoes, wipe and cut into cubes.

Salad with chicken and canned beans put in a salad bowl arbitrarily. Meat and tomatoes, cheese, s alt. Now open canned beans. Drain the liquid from them, and add the beans to the rest of the ingredients. We introduce mayonnaise to taste and any greens. Stir.

Before serving the salad, sprinkle it with croutons. But someone likes it better when the crackers are slightly moist in the dish. In this case, you can send 1/2 of them to a salad bowl half an hour before serving, and put the rest later.

Chicken with beans and corn

And another very tasty and easy to prepare chicken fillet salad.

Product List:

  • chicken breast or other meaty part - 300-500 grams;
  • beans - 1 can;
  • canned corn (grains) - 1 can;
  • garlic - 1-4 cloves;
  • mayonnaise - 250 grams;
  • 80-100 grams of hard cheese;
  • large pack of cheese-flavored crackers;
  • s alt - optional.
  • greens - optional.

Technological process

Cooking process
Cooking process

Preparing such a salad is very simple. We cook poultry meat with the addition of a bay leaf and a small amount of s alt. Let it cool completely, cut into small pieces. Grind the cheese on a grater of any fraction. Place the chicken meat in a salad bowl. Peel the garlic and squeeze it into the meat.

Opening canned corn and beans. Drain the liquid from both jars. Pour the grains into a salad bowl with chicken. We also send grated cheese here. If necessary, s alt the future salad, but remember that crackers are also quite s alty.

Spread some of the mayonnaise from the norm indicated in the list of ingredients. Pour the whole pack of crackers with cheese flavor. We mix the components. Crackers absorb the juice from the salad very well, so you may need to add some more mayonnaise. On average, the indicated norm of sauce is suitable for the indicated norm of products. But each hostess is guided by her own preferences or desires of her eaters. Let the salad brew for five minutes and bring it to the table.

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