2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The carving technique is simply indispensable when preparing a buffet table, where small, light, but original and colorful snacks will be served. Having mastered the basic techniques of slicing fruit for a festive table, you will learn how to turn trivial products into spectacular forms for decorating dishes. There are so many things you can think of to organize a holiday: edible decorative containers, ornaments, voluminous and flat figures, flowers. The composition is not limited by the flight of fancy at all.
Pricking and cutting objects
The end result of a beautiful fruit cut depends on the tools. Not all of them have durability, high quality and reliability. Germany is recognized as the leader among the countries producing this kind of products. Too cheap tools can be made of poor quality metal and will corrode. During contact with juice with high acidity, the knives will rust and can be thrown away. The thin blade is easily deformed while working withsolid invoices. The professional tool has an ergonomic handle, it is safe to work with it, it is desirable that the handle be made of plastic.
The most popular piece in the set is the cannelling knife. It removes the thinnest strips of peel or pulp, forming decorative grooves, fruit cutting is immediately transformed.
The Thai knife has been widely used in carving. It has a curved narrow blade, it is easy to apply the initial sketch on the skin of the fruit, it is convenient to perform even complex patterns.
A round noisette spoon is used to make hemispheres and balls. And notch knives are designed for cutting shapes of various shapes.
Citrus fruit slices
Citrus fruits are traditionally used in cooking: lemon, lime, grapefruit, tangerine, orange. When purchasing elements for future compositions, only elastic, dense specimens with a tight skin are selected. No voids should be felt inside, the color is preferably uniform, there are no mechanical damages. Most often, decorations from these bright representatives of the fruit world are used to decorate drinks, salads and desserts. Limes and lemons go great with seafood and fish. Citrus fruits are easy to turn into spirals, crowns, butterflies, decorative cones, baskets, fans, candlesticks.
Strawberry
Due to the bright color of the strawberry, a place is always found for it in the composition. Berries are used to decorate sweet dishes both separately and withother fruits. When choosing, it is worth giving preference to ripe large berries, with intact sepals. Fruit slices with strawberries will not be stored for a long time, so it is advisable to buy it before use. Details from this bright red fruit are the most noticeable. With a sharp knife, longitudinal cuts are made, and the berry turns into a fan.
Bananas
Bananas are delicious on their own or combined with other fruits. In cooking, they are fried and used fresh. Their bright, cheerful yellow skin is not thrown into the trash, as it has a very strong decorative effect on the final result of the entire edible installation.
The simplest figure is a boat, even a child can handle it, and this decoration looks very original and appetizing. Before preparing the dessert, the fruit is washed under running water, dried with a paper towel. With a sharp knife, the peel is cut and unfolded in the upper part. The end of the peel is fixed with a toothpick or a plastic skewer, with a piece of fruit pre-strung on it (this is the future sail). The pulp is extracted with an ordinary or notch knife, cut, mixed with pieces of other fruits and the “boat” is stuffed with this mixture. You can recreate sea ripples from chocolate icing on a plate.
Kiwi and pineapple
Kiwis in the cut look very decorative. Overripe fruits are soft to the touch and have a slightly marsh hue inside. Better choose lightlyunripe fruit, it will be easy to work with, the fragments will not be deformed. The kiwi crown looks impressive, which should be filled with multi-colored pieces of fruit, nuts, berries, whipped cream.
The stalk is removed from the fruit, then carefully, so as not to damage the pulp, the peel is removed. To give stability, the base is cut off, the teeth are formed with a V-shaped knife. The crown is set on a curly slice of mango or orange.
How to arrange a fruit table? Of course with the help of pineapples. They are widely used in decorating festive meals. Due to its large size, peculiar shape, pineapple, like melon and watermelon, is often used to make containers. Its saturated greens are set off by multi-colored slices of fruit. A ripe pineapple has a honey-red crust on top and yellow-orange underneath. The refrigerator makes the pulp watery and dark in color, which does not have the best effect on the quality of decorative elements.
To save time
Most likely, on the day of the celebration, there will be no time for painstaking work with fruit slices. In this case, it can be made in advance. Decorations made from citrus, mango and watermelon should be sprinkled with cold water, put in a tightly closed container, put in a cold place. If you follow the storage conditions, then the fruit products will be suitable for a few more days.
So that pears, apples and bananas do not darken at the cut point, they are sprinkled with lemon juice, then the look will be aesthetic.
Beautiful do-it-yourself fruit cutting on the home table is not a myth. Any hostess is able to master the basics of carving.
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