How to make pancakes with milk: a recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blini is a Russian dish. True, there are similar dishes abroad. After all, not only in Russia could think of making such interesting products. In countries where there are no pancakes, people sometimes fry pancakes. And when they see pancakes, they are surprised at the beauty and subtlety of flour cakes. In addition, the products are soft, fragrant and very pleasant to taste.

Pancakes at home

How to make pancakes with milk at home? All that is required from the dishes is a small saucepan, a spoon, a ladle and a regular frying pan with a thick bottom. As well as a flat plate where finished products are laid out.

Any pan for pancakes is suitable, as long as the bottom is not thin, like stainless steel pans. Some housewives start a special separate frying pan for pancakes, in which they do not cook other dishes. Such diligence is by no means obligatory. The most important condition for the frying process to start successfully, that is, so that the dough does not start to stick and the first pancake does not turn out to be a lump, is the presence of a very cleanpans.

The dishes for frying must not only be washed well, using a metal washcloth if necessary, but also held on high heat until the first smoke appears from the combustion of the remains of strongly stuck and darkened food from heating. Only after the pan has risen a little, you can pour frying oil into it.

First pancake lumpy

The first pancake for novice housewives often turns out to be lumpy: either the pan was not calcined, or the dough turned out to be too liquid. Some ingredients stick to the pan more than others. For example, it is more difficult to fry pancakes cooked with pure kefir. Cottage cheese generally sticks well to any dish when heated. Therefore, cheesecakes are always rolled in flour or semolina so that the fermented milk product does not come into contact with the surface of the pan.

We often say "the first pancake is lumpy" even if we are not making pancakes at the moment. The expression is used if something did not work out the first time. However, initially the Russian people said "the first pancake to Komam." On Maslenitsa, they brought the first product to the edge of the forest and left it to the Spirits - Komam.

How to make pancakes with milk: recipe with photo

This recipe is based on the exact proportions of the various ingredients. Just add s alt to taste. Because you can’t measure it in spoons: too little is needed.

All recipes usually specify the specific ratio of flour and liquid needed for baking thin pancakes. However, very often too much liquid is indicated. As a result, the pancakes of the hostesses are torn whenturning over.

Ingredients for making thin pancakes:

• 300g premium wheat flour;
• 400 ml liquid (100 ml milk + 300 ml water);
• egg;
• 2 tsp sugar;
• a few pinches of s alt.

How to make pancake dough with milk:

1. Sift the flour into a small saucepan. Put sugar and a little s alt. You will need to try the dough for the amount of s alt only when all the ingredients have already been mixed.
2. Break one egg into the flour. Then pour in 150 ml of liquid. All the water should not be poured at once: lumps may form, which will be difficult to dissolve in the batter. Stir the dough well, quickly swirling with a spoon, as you usually beat eggs. You can use a mixer, but without it the dough will turn out great.
3. Then pour the rest of the water or milk in parts. You don't have to stir so hard anymore. Now you need to test the dough for the amount of s alt. It must taste. In raw dough, s alt tastes more bitter than s alty.

Thin pancakes

How to make thin pancakes with milk? The finished dough should pour from a spoon in a thin stream.

If the amount of liquid is poured strictly according to the recipe described above, then the dough will turn out to be the right consistency: pancakes will not tear, but the products will turn out thin.

In order to make thin products from a properly prepared dough, it is necessary to quickly distribute it over the surface of the pan. For this, in-First, you need to use a ladle. Better take a small one.

Measuring the right amount of dough once, the hostess will always know how much to put it into a ladle, so that she can then pour it into a hot pan with one quick movement.

Secondly, the batter should be distributed around the pan in a circle. So it has time to spread over the dishes most quickly, without having to bake too much.

If during the pouring of the dough in the pan, it forms a shape, as in the photo below, it means that either the dough itself is too thick, or it was not enough put into the ladle, or the distribution in the pan is slow (the dough has already baked).

Sweet pancakes

How to make pancakes with milk? The recipe for sweet pancakes is very similar to the above described cooking method. Sugar should be put in 2 times more. But s alt, on the contrary, it is enough to put one small pinch. You can not put it at all.

Delicious pancakes

How to make delicious pancakes with milk? It's all about the amount of s alt and granulated sugar. The fact is that if the pancakes are too s alty, then the extra sugar will be superfluous. If there is little s alt in the dough, then you can safely add granulated sugar to it - it will be delicious.

The peak of perfection is the optimal amount of s alt and sugar: the maximum amount of s alt to taste, and just enough sugar so that it is not too sweet, but tastes good. In this case, the aroma and taste of all the others are revealed.ingredients, especially eggs and milk.

Pancakes are special

How to make milk pancakes special? Pancakes or sweet pancakes are interesting and very tasty if you put more eggs in the dough. In this case, it is better to cook sweet dough. For example: for 500 ml of flour, you can break 2 or 3 eggs and put 6-7 teaspoons with a slide of sugar.

However, if you overdo it with eggs, you get scrambled eggs with dough, not pancakes. The taste will be drastically different. And if someone who wants to drink tea with pancakes bites off such a product, then he most likely does not want to brighten up his drink with scrambled eggs. It is better to fry special pancakes with a lot of oil.

Pancakes without milk

How to make pancakes without milk? Thin fried products are excellent even without any dairy products, especially if eggs are still present in the dough. Here is another version of the recipe for how to make pancakes in milk (the photos of the stages of the main process above are also suitable for this option) for economical housewives.

To prepare products according to this recipe, you need only 100 ml of milk. Half a glass of nutrient liquid can be completely replaced with kefir, fermented baked milk, curdled milk, whey or water. However, the dough with kefir sometimes turns out to be bitter, and this is reflected in the taste of the finished pancakes. The rest of the fermented milk products should also have a less sour taste.

If the milk has just begun to sour, then it will not spoil the taste of sweet products. It can be safely used to make pancakes.

Pancakes without eggs

How to make pancakes with milkwithout eggs? Pancakes without eggs are a special case. However, they are almost as strong and ruddy. Kids will love any sweet pancakes. The absence of eggs can only be noticed by gourmets and people who are well versed in pancakes. Of course, products with eggs are tastier. However, even without them, pancakes will enrich the tea party to the fullest.

Hurry pancakes

How to make pancakes with milk quickly? If you have at hand the excellent recipe described above, as well as a we alth of experience, then making pancakes turns out to be “a matter of course.”

On what size fire can pancakes be baked? If the products are very thin, then a medium fire will speed up the process.

It takes less than a minute to cook one side. When the edges of the pancake are dry or even darkened from ruddiness, which is clearly visible from the raw side of the product, it means that it needs to be turned over. That is, in order to find out if the pancake is ready on the first side, it is not at all necessary to periodically lift its edge with a spatula.

On the other side, the pancake cooks several times faster, because it is necessary not to bake the dough, but only to brown it.

If, as a result of baking, pancakes began to turn into an unpleasant dark color, reminiscent of burnt dough, then the fire will have to be reduced. If the heat is too high, it is impossible to bake beautiful patterned pancakes. They immediately start to burn. While baking, you can do other things at the same time. The main thing is not to leave the kitchen: pancakes are friedquickly.

Beautiful pancakes

How to make pancakes with milk beautiful? It is necessary to pour a new small portion of refined oil before each new portion of the dough. Literally one teaspoon or tablespoon.

The fire should not be too big so that the inside of the thin pancake has time to bake. Medium power gas is good for frying.

Milk pancakes

How to make pancakes with milk? The most common way is to use only milk as a liquid, not forgetting one or a couple of eggs. It is important. You will get amazing milk pancakes.

The most delicious pancakes are baked with village milk. Whole milk contains a lot of cream, which gives a bright taste to any dish. They also sweeten the products. Pancakes based on village milk and village eggs with a bright yolk are unique in taste and beauty.

Very milky pancakes

As you know, fillings are sometimes wrapped in pancakes, which makes the dish a full breakfast or dinner. In pancakes cooked in milk, you can put both meat and vegetables. However, fillings based on the same milk are best combined with sweet milk pancakes. Here are some of the great options:

1. Cream heated with flour. Flour in this case acts as a thickener. The cream does not come out of the pancake. You can put a lot of toppings. The result is an excellent dessert.
2. Whipped cream. Maybe with sugar. This dessert is even more tender.

• Cream with sour creamsugar. For the sugar to dissolve, you just need to wait 5 minutes. Sour cream is better to take fatter - from 20%.
• Whipped sour cream with sugar. Sour cream, even 15% fat, beats well with a mixer. It becomes softer in texture. Cold product should be whipped.

Cottage cheese with sugar. To make the filling softer, sour cream is added to the curd. They usually add sugar. You can bake the filling with the egg. Also, with cottage cheese, as with other fermented milk products, fruits go well: bananas, oranges, tangerines

Thus, pancakes with milk can be different. But the housewives are trying to cook precisely thin products. Milk does not make pancakes fluffier. Do not put in the dough and soda. Thin products delight with their beauty and taste.