Chocolate cupcakes. cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate cupcakes are a delicious dessert that all members of your family will love. There are many ways to prepare this delicacy, so you can bring something new to a familiar recipe every time.

Chocolate cupcakes with chocolate cream

Dessert, the recipe of which we will describe below, will amaze you with a variety of chocolate and coffee flavors. If your loved ones somehow can't handle cupcakes at afternoon tea, you can put them in an airtight container. Even after a couple of days, this treat will not lose its charm. How to make chocolate cupcakes? We will describe the recipe below.

• 75 grams of butter melt in the microwave.
• In a separate bowl, mix 300 grams of sifted flour, one teaspoon each of soda and baking powder, 250 grams of sugar and 100 grams of cocoa.
• One chicken egg beat with 150 grams of yogurt.
• Combine dry and wet ingredients in one bowl, then mix them thoroughly.
• In a muffin casserole dish, place paper baskets and fill them two-thirds full. Then place the cupcakes inpreheated oven and cook them for about 20 minutes.
• To make chocolate cream for cupcakes, you need to beat 100 grams of soft butter with a mixer. Gradually add 50 grams of cocoa and 100 grams of powdered sugar to the cup.
• Add 70 grams of melted dark chocolate and a teaspoon of instant coffee to the cream. Stir the ingredients again, transfer the resulting mixture into a pastry bag and put it in the refrigerator for half an hour.

Serve cupcakes in paper cups, garnished with chocolate cream.

Cupcakes with chocolate filling

This popular French dessert has another name - chocolate fondant. In the people, the delicacy is even called muffins with chocolate filling, but the essence of this, as you understand, does not change. Therefore, we suggest that you carefully read the recipe, and then start cooking delicious cupcakes.

• In a deep plate, put 200 grams of dark chocolate, which should first be broken into small pieces. Send 100 grams of diced butter there too.
• Place the dish in a water bath and wait until its contents are melted.
• Three chicken eggs and 50 grams of sugar beat until foamy. Then combine the resulting mixture with the cooled chocolate.
• Add 60 grams of sifted flour and a little s alt to the dough. Mix the ingredients thoroughly, then pour the mixture into cupcake liners.

Cook dessert in preheated oven for 7-10 minutes. In order not to be mistaken, mark the time and put one fondant in the oven. When the right time has passed, make sure that the filling inside remains liquid, and only then cook the entire batch. Serve hot with a scoop of ice cream or caramel.

Chocolate cupcakes with cherries

This wonderful dessert is sure to please your loved ones. And this is not surprising, since the combination of chocolate and cherries is considered a classic. How to make chocolate cupcakes?

• Take 300 grams of fresh cherries, wash them under running water and carefully remove the stones. If you decide to use frozen berries, then let them thaw first and drain excess juice.
• 100 grams of dark chocolate and 150 grams of butter melt in a water bath, and then cool slightly.
• Beat two eggs with 100 grams of sugar and a spoonful of cognac.
• Combine all the products and add a glass of sifted flour, baking powder and cherries to them.

Prepare the dessert in a preheated oven, and for decoration, make a cream of mascarpone, vanilla sugar and cherry juice.

Cupcakes with caramel

Even an inexperienced cook can handle this simple recipe. To make chocolate cupcakes you will need:

• Sift 250 grams of flour into a deep bowl and mix it with baking powder and three tablespoons of cocoa.
• Separately connect 150grams of melted butter, 150 grams of sugar, 100 grams of milk and two eggs.
• Pour the wet mixture into the dry mixture and stir quickly.
• Fill two-thirds of the silicone molds with the resulting dough and send them to the preheated oven.

When the cupcakes are ready, decorate them with a mixture of melted caramel and cream.

Chocolate Coconut Cupcakes

A popular dessert can be prepared in many ways, changing the recipe of the dough, filling or cream. And every time you will be surprised by the wonderful result. And we will tell you how to make chocolate cupcakes with coconut:

• Sift one and a half cups of white flour into a bowl, add some soda, half a cup of cocoa and s alt.
• Three tablespoons of butter beat with a glass of sugar. Add two chicken eggs and beat the mixture again.
• Combine the prepared products, add some vanilla to them and mix thoroughly.

Fill silicone molds with the resulting dough (you can also put disposable paper ones inside). Bake the cupcakes in the oven for about 15 minutes. Decorate the finished dessert with coconut icing. To prepare it, you need to mix 200 grams of cream cheese with 100 grams of butter. After that, add to them a teaspoon of vanilla, one and a half teaspoons of coconut extract, coconut flakes and powdered sugar to taste.

Conclusion

We will be glad if you like the recipes of chocolate desserts that wecollected in this article. Try different ways to make cupcakes and decorate them to your liking.