2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Rice with Mexican mix is a bright, he althy and tasty dish that can become a real table decoration. Using ready-made frozen vegetables will significantly reduce the cooking time. And our selection of recipes will help you add some great dishes to your home cookbook.
Mexican mix ingredients
Today you can easily find both packaged mixes and frozen vegetables by weight on sale. In season, of course, you can assemble the mix yourself. The classic Mexican mix contains the following ingredients, taken in equal parts:
- green peas;
- corn kernels;
- stringer beans, sliced;
- bell pepper;
- carrot.
Some manufacturers also add red beans, so beloved by the people of Mexico, to the mix. The presence of this component is indicated by a mark on the package. There is another option - rice with a Mexican mixture. In addition to raw vegetables, this set includes thermally processed rice, which cooks much faster than usual. mexican mix,frozen with rice, can be used to make soup, garnish for meat and fish dishes.
How to cook on the stove?
This method is one of the easiest. It is great for those who have never made frozen vegetable mixes before.
For this dish you will need "Mexican Mixed Rice", a small amount of vegetable oil and water. Heat the fat in a deep frying pan or wok, load the vegetables with rice, fry, stirring, for about 10 minutes. When the ingredients are browned, pour the mixture with water (or broth) so that the liquid completely covers the cereal and vegetables. Cover and simmer over medium heat until tender.
Frozen food does not need to be thawed before cooking.
Cooking in a slow cooker
Modern technology can help you quickly and tasty prepare a product like a Mexican mix. Recipes for the slow cooker are quite numerous, and learning how to cook this dish, you can conduct various experiments by adding ingredients such as seafood, meat, bacon.
It is better to use a mixture of vegetables without rice. Heat a small amount of any fat in a bowl. Load vegetables (400 g), set the mode to "Frying". Transfer the browned pieces to a bowl, load rice (1 cup) into the remaining fat and pour in 2 cups of broth or water. Cook on the “Cooking” mode for as long as the instructions for your multicooker recommend. Mix rice with vegetables before serving.
If you are using rice mix, just pour it overboiling water and cook under the lid on the "Stew" or "Baking" mode.
Oven recipe
Quick and easy Mexican Rice Mix in the oven. All you have to do is oil the mold, load it with a pack of frozen vegetables mixed with the same amount of pre-cooked rice. Additional liquid may not be needed, because the frozen product has enough moisture. Cooking time will be about 20 minutes.
Food with meat and rice
Mexican mix is very popular, the recipes of which contain meat ingredients. You will get not just a delicious side dish, but a self-sufficient dish. Foods such as pork ribs, brisket, chicken fillet, beef goulash, heart, giblets are perfect for this recipe.
Fry one finely chopped onion in a frying pan. Add 400 grams of raw meat, cut into cubes. Immediately boil a pot of water (500 ml). When the meat is fried on all sides, reload it in water and leave to cook over low heat. Load rice (1 cup) into the remaining fat, fry, stirring, and then send to the meat. At the very end, fry vegetables in Mexican style. It remains to combine all the components, mix, taste for s alt and stew a little together. You can serve such a delicacy even at the festive table.
Mexican rice with seafood
Fragrant vegetables go well with shrimp, mussels, squid and sea cocktail. You can buy these ingredients in the same departmentssupermarkets selling frozen vegetable mixes.
For this recipe you will need:
- pack of Mexican mix (400g);
- long grain rice - 250 g;
- shrimps or sea cocktail - 300-400 g.
You can cook Mexican Rice any way you like: in the slow cooker, in the oven, or in the skillet. While the base is simmering, blanch the frozen seafood in boiling water to melt the ice, and then fry them over high heat in hot oil for 2-3 minutes. To enhance the taste of seafood, at the end of frying, you can pour 50 ml of white wine into the pan and cover with a lid.
This delectable treat can be garnished with fresh herbs and a light drizzle of lemon juice before serving.
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