2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Banana cupcakes are extraordinarily delicious small-sized cakes that are baked in special paper cupcake cups. They look like small cakes decorated with cream. It is worth noting that American housewives bake such cakes with special inspiration. When preparing such a delicacy, it is forbidden to use margarine instead of butter. In addition, chicken eggs must be fresh. As for the aroma of baking, it can be given with the help of various spices.
Banana cupcakes: recipe with photo
To make this delicacy you will need:
- 130 grams of wheat flour.
- Teaspoon of baking powder.
- Pinch of s alt.
- One chicken egg.
- Half teaspoon baking soda.
- 100 grams of bananas.
- 100 milliliters of milk.
- 50 grams of butter.
- Vanilla essence.
Preparing food
To make banana cupcakes airy and tasty, you need to prepare the products. Eggs and milk must be at room temperature, and butter must be melted. You can determine the number of bananas withoutkitchen scales. 100 grams is a couple of small fruits. For dessert, only soft and ripe bananas should be used.
Kneading dough
Banana cupcakes are very easy to make. The recipe for this delicacy can be mastered by any hostess. First you need to mix soda, s alt, baking powder for dough, flour and sugar. In another container, mash the bananas with a fork. The resulting slurry must be mixed with egg, vanilla essence, milk and creamy, pre-melted butter. Everything should be thoroughly beaten with a mixer. This usually only takes a few minutes.
After that, you need to mix the banana and flour mixtures. The dough should be thoroughly mixed. The result should be a homogeneous mass.
How to bake
The finished dough should be divided into molds. In this case, it is better to use paper cups designed for baking cupcakes. You only need to fill the molds to ¾ of the volume. Banana cupcakes are baked in the oven at 180°C. In time, it takes from 20 to 25 minutes. It all depends on the size of the cakes. Readiness of baking can be checked with a toothpick.
How to decorate
Banana cupcakes, the recipe of which is described above, can be decorated with chocolate icing. This is a wonderful combination that will not leave anyone indifferent. Any chocolate can be used for decoration. The main thing is that it does not contain additives in the form of nuts or raisins.
Toto decorate banana cupcakes, you need to melt the chocolate bar. This is best done in a water bath. The resulting mass should be cooled slightly and only then applied to the cakes. You can simply dip the tops of the cupcakes into the icing. At the end, cakes can be sprinkled with coconut flakes or confectionery sprinkles.
If you wish, you can decorate banana cupcakes with butter cream or mastic. They will be more original. You can cut out any decorations from mastic and fix them on pastries by sticking them on a toothpick.
Creamy of condensed milk
If desired, as already noted, banana cupcakes can be decorated with cream. To prepare it, you need to beat 100 grams of butter. It is advisable to do this in a blender. Condensed milk should be added to the resulting mass. Enough 100 grams of the product. You also need to add vanilla sugar. Five grams will be enough. The mixture must be mixed again until a thick consistency. After that, food coloring can be added to the resulting composition. It is better to use yellow. In conclusion, the cream needs to be beaten well again.
The finished composition should be transferred to a pastry bag and cooled in the refrigerator. Now you can decorate banana cupcakes.
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