Rice porridge in a slow cooker with raisins: ingredients, recipe, recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is very difficult to find a person who has not eaten porridge at least once in his life. But not everyone knows how to cook it. In the modern world, with the advent of various kitchen appliances, the cooking process has improved significantly and is no longer as laborious as it used to be. Let's try together today to cook rice milk porridge with raisins in a slow cooker. We will tell you in detail what you need, describe the sequence of actions, and also give useful recommendations. As a result, you will get a very tasty dish for which you will spend a minimum amount of time. Let's get started!

Required Ingredients

First of all, we need to make sure that we have all the products in our house from which we will cook rice porridge with raisins. ATin a slow cooker, it turns out very tasty. Of course, it can also be cooked on the stovetop. But if you want your family to eat with pleasure and even ask for supplements, then give preference to a slow cooker. Moreover, you do not have to be near the stove all the time and stir the porridge. We think we have convinced you. So, we collect products according to the list:

• First of all, we need rice. For porridge, it is best to take a rounded shape. One small glass will be enough for four people. If there are more of you, just increase the number.
• Milk is best taken with an average percentage of fat content. Its amount depends on how much rice you took. If one glass, then you will need four or five milk.
• Oil - 1-2 tablespoons. It is best to take creamy.
• Raisins - 100 grams.
• S alt, sugar - to taste. It all depends on taste preferences. Some people like very sweet porridge, while others prefer the minimum sugar content.

That's all we need. Well, now let's move on to the preparation itself.

Rice porridge in a slow cooker with raisins

The sequence of actions will be very simple:

1. Pour the required amount of rice into a small saucepan.
2. Turn on cold water and start washing the cereal.
3. Pour rice into the multicooker bowl.
4. Take a pack of butter and cut off a small piece. Add to cereal.
5. Now we need some milk. Can be takena small saucepan or deep plate and measure the required amount of liquid into it. Pour milk into the multicooker bowl.
6. Now it remains to add a few more important ingredients. S alt and sugar, as we have already said, put to taste. Most importantly, don't go overboard with these ingredients. Especially with s alt. Its amount should not exceed a teaspoon, otherwise you risk spoiling the taste of the finished dish.
7. Turn on the multicooker in the network and select the mode - "Milk porridge". What if there is no such program? Choose - "Extinguishing".
8. While our porridge is cooking, thoroughly wash the raisins. Add it at the very end.

After 30-35 minutes, rice porridge in a slow cooker (the photo is presented in this article) is ready! Invite your family to the table, bon appetit!

Quick tips and tricks

Many housewives ask each other how to cook rice porridge in a slow cooker so that it does not boil away, but turns out soft and tender. It is very simple if you take into account the recommendations that we will give you next. So, in order for the dish to turn out delicious, like from a Russian stove, you need:

1. Be sure to carefully sort out the grits. After all, if inedible particles come across in it, then it will not bring pleasure to anyone.
2. Some housewives wash rice with warm water. In no case! Only cold water! Rinse the rice several times.
3. In no case do we use expired milk for making porridge. Only the mostfresh.
4. Before using raisins, it is best to pour warm water for about 20-30 minutes.
5. If you are afraid that the milk will boil away during cooking, then grease the top of the multicooker bowl with a wide layer of butter.
6. A teaspoon of vanillin will give the finished dish an incredible taste and aroma.

Having mastered the preparation of rice porridge in a slow cooker with raisins, you can try other options. For example, with nuts, honey, pumpkin, pineapples.

Instead of a conclusion

Rice porridge in a slow cooker with raisins is a great option for breakfast or dinner. It will be eaten with great pleasure not only by adults, but also by children. And you can serve it to the table with milk, sweet tea or jelly. We wish you bon appetit!