What are candied fruits and what do they eat with

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you are not quite a professional in cooking yet, then the question is: “What are candied fruits?” quite normal for you. After all, these sugar pieces are not so often used in the preparation of various dishes, so they may be completely unfamiliar to novice housewives. Vegetables and fruits dried in an original way have some peculiarities of use. For example, before adding to the dough, it is better to pre-soak them. As a solution, not only water can be used, but also alcoholic beverages - rum, cognac, wine. Then, during the baking process, the alcohol vapors evaporate, and the specific aroma remains. To learn more about what candied fruits are, try making some confectionery with them. The dough saturated with various additives is most suitable for Easter baking. This article offers a recipe for candied fruit cake, made according to the Italian way. The specificity of the preparation of the dish lies in the multi-stage addition of products during the fermentation of the dough.

Italian Easter cake with candied fruits

For baking according to the proposed recipe, a special cross-shaped paper form is required. You can alsouse an ordinary round. The taste characteristics of the dish will not change at all.

Required Ingredients

For the test you will need the following products:

- flour - 350 g;

- sugar - half a cup;

- butter - 100 g;

- two eggs and a yolk;

- fresh yeast - 20 g;

- water - 20 ml;

- milk - 50 ml;

- candied fruits - 65 g;

- raisins - 50 g;

- zest of one lemon;

- a pinch of s alt;

- pack of vanillin.

For decoration:

- peeled almonds - 50 g;

- sugar - 50 g;

- egg white;

- puffed rice - 80 g.

Cooking

1. Yeast crumble into a bowl and pour warm milk. Pour a little flour (50 g) into the mass. After stirring, put in a warm place for half an hour.
2. Add two eggs, half a glass of flour, warm water and leave for another forty-five minutes.
3. After the dough fits, you need to add some of the products again. Pour flour (75 g), half the sugar and add softened butter. After stirring with a spoon, leave to ferment for another half an hour.
4. Soak raisins and candied fruits in water for 10 minutes. After draining in a colander, pour them into the dough. The remaining products are also added there: sugar, yolk, flour, butter, s alt, lemon zest, vanillin.
5. Divide the well-kneaded smooth dough into two parts to make it easier to lay in a cross shapeshape. After carefully laying the mass, cover the workpiece with a towel. The dough should double in volume. This may take up to an hour and a half.
6. While the cake rises, prepare the icing. To do this, beat the almonds with sugar and egg white in a food processor.
7. Before baking, spread the prepared nut mass on top of the dough and garnish with puffed rice and whole grains.
8. Bake for 45 minutes at 180-200 degrees.
9. Ready Easter cake can not be exempted from a special paper form. If using other containers, carefully transfer pastries to a wooden board to cool.

Fragrant pastries

Having prepared an Easter cake, you learned in practice what candied fruits are, how to use them when baking sweet muffins. They can also be in the composition of other products - buns, muffins or pies. After cooking several different dishes, you will no longer ask what candied fruits are, but will be able to share useful tips yourself.