Meat dishes: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat is a very tasty and he althy product widely used in cooking. It makes incredibly appetizing and hearty soups, salads, main courses and toppings for savory homemade pies. In today's article, the most relevant and interesting meat recipes will be published.

Pork stew with potatoes

This simple but very tasty dish is especially popular with domestic housewives. It turns out to be quite nutritious and allows you to quickly feed hungry household members. To prepare it you will need:

• 800g chilled pork.
• 800 g potatoes.
• 2 small onions.
• 2 medium carrots.
• S alt, distilled water, refined oil, parsley and basil.

This is one of the easiest recipes for cooking potatoes with meat. It is desirable to start the process with the processing of vegetables. They are cleaned, washed and cut into desired pieces. Then the chopped onion is poured into a cauldron, greased with vegetable oil. A couple of minutes to himpour carrots and cubes of pork. Everything is mixed well and stewed over low heat. After about seven minutes, slices of potatoes, s alt, spices and some boiled water are sent to the cauldron. The container is covered with a lid, and its contents are brought to full readiness.

Beef stew with mushrooms and potatoes

This is one of the most interesting recipes for cooking meat in the oven. The presence of vegetables in such pork is even more juicy and fragrant, and an unusual serving will surprise relatives and friends. For this you will need:

• 800g chilled beef.
• 800 g raw mushrooms.
• 14 medium potatoes.
• 3 small onions.
• 8 garlic cloves.
• 3 small carrots.
• 200 g Dutch or Russian cheese.
• 600 ml fresh broth.
• 6 tsp soft butter.
• Bunch of dill.
• Mayonnaise, s alt, fragrant spices and refined oil.

The ingredients in this meat recipe are for six servings. Therefore, you will have to stock up on the same number of heat-resistant pots in advance. The washed beef is cut into small pieces and fried in a greased pan. The browned meat is distributed in pots. Spread layers on top, fried potato slices, chopped greens, crushed garlic, thermally processed mushrooms, sautéed onions and carrots. Butter, s alt, any aromatic spices, broth, grated cheese and mayonnaise are also sent there. The dish is baked at 190 degrees for forty minutes. Then a little of itcool and serve.

Manti with meat

The recipe for this dish was invented by Asian chefs. Visually, these products are very similar to Russian dumplings. But, unlike the latter, some pumpkin or potatoes are added to their filling. To make delicious and juicy manti, you will need:

• 2 cups wheat flour.
• Selected egg.
• Glass of warm boiled water.
• 2 kg chilled beef.
• 4 large onions.
• 1 medium potato.
• ½ pomegranate.
• S alt, any spices, refined oil and fresh herbs (cilantro and dill).

You need to start the process by preparing the dough. To do this, oxygenated flour, a raw egg, one and a half teaspoons of s alt and warm boiled water are combined in a deep container. Everything is intensively kneaded, covered with a film and left for twenty-five minutes. At the end of the indicated time, the dough is divided into small pieces and rolled into circles. In the center of each of them lay out a filling made from finely chopped meat, pomegranate juice, chopped onions, grated potatoes, s alt, herbs and spices. The edges of the manti are tightly pinched, giving the products a rectangular shape. Then they are sent to a double boiler and cooked for about forty-five minutes. Then they are sprinkled with oil, laid out on plates and served on the table. if desired, any spicy sauce can be prepared for them.

French Pork with Potatoes

This is a very popular and easy recipecooking meat. Pork baked in the manner described below is not only very tasty, but also quite presentable. Therefore, it can be served before the arrival of guests. To make this dish you will need:

• 1kg chilled pork.
• 1 kg potatoes.
• 4 small onions.
• 250 g Russian cheese.
• 200 ml fresh cream.
• 3 tbsp. l. soft butter.
• S alt, meat spices, nutmeg and grain mustard.

To easily repeat this recipe for cooking meat, you need to know a few secrets that will be revealed a little later. Washed and dried pork is cleaned of films and veins, and then briefly sent to the freezer. After a short time, the slightly hardened meat is cut into centimeter plates, carefully beaten off, rubbed with s alt, spices and grain mustard and left to marinate. At the bottom of a deep greased form, lay out a part of the potatoes mixed with seasonings. Spread pork and onion rings evenly on top. All this is covered with the remaining potatoes, poured with a sauce made from cream and ground nutmeg, and put into the oven. As soon as the ingredients are soft, they are sprinkled with grated cheese and wait until it melts.

Pumpkin stuffed with pork and mushrooms

This is one of the most time-consuming meat recipes. A photo of meat in a pumpkin will be available a little later, but for now let's figure out what is included in such a spectacular holiday dish. To make this treat you will need:

• Large pumpkin weighing 5-6kg.
• 500g pork.
• 1 kg potatoes.
• 500 g mushrooms.
• 2 large onions.
• 4 tbsp. l. sour cream.
• 200 g Russian cheese.
• S alt, water, refined oil and spices.

From the washed pumpkin, carefully cut off the top and take out the pulp. Mushrooms, fried with meat and onions, and raw potato slices are laid out in layers inside the orange vegetable. All this is poured with boiling water, in which s alt and spices were previously dissolved, covered with a top and sent to the oven. This roast is prepared at a moderate temperature for at least two hours. Then the contents of the pumpkin are smeared with sour cream, sprinkled with grated cheese and wait until it melts.

Beef paprikash

For lovers of home cooking, we offer you to pay attention to another not too complicated recipe for cooking juicy meat. The dish made according to it is one of the many variants of the famous Hungarian goulash. Appetizing beef in a thick sauce goes well with cereal or pasta side dishes and is ideal for a family meal. To feed your family hearty and tasty, you will need:

• 500g beef.
• 110 g shallots.
• 200 ml warm boiled water.
• 2 tbsp. l. sliced bell pepper.
• 2 garlic cloves.
• 2 tbsp each l. paprika and 20% sour cream.
• 3 tbsp. l. refined oil and s alt.

The washed and peeled onion is cut into small cubes and fried in a greased frying pan. As soon as it changes color, paprika, pieces of beef and bell pepper are added to it. Three minutes later, all this is poured with water, s alted and cooked under the lid for about an hour. At the end of the designated time, chopped garlic and sour cream are laid out in a common frying pan. All mix well and simmer on low heat for another ten minutes.

Beef with mixed vegetables

Adherents of proper nutrition will surely come in handy with the following recipe for cooking meat. You can see a photo of meat with vegetables a little lower, and now we will find out what components are included in its composition. To make such a he althy and low-calorie dish, you will need:

• 500 g beef pulp.
• 500g green beans.
• 200 g cabbage (white).
• 200 g onion.
• 200g carrots.
• 150g broccoli.
• 150 g sweet pepper.
• 100 g zucchini.
• 100 g eggplant.
• 50 g young garlic.
• 1 tbsp l. soft butter.
• 1 tsp jeera.
• S alt, cilantro, parsley, cayenne and red pepper.

In a thick-bottomed pan, put pieces of meat, onion half rings, garlic, sweet pepper strips, zucchini slices, carrot slices, green beans and eggplant slices alternately in a thick-bottomed pan. Each layer is sprinkled with s alt, and the last layer is seasoned with cumin, red and cayenne pepper. All this is stewed in a closed vessel over low heat. An hour and a half later insoft butter and chopped herbs are added to the finished dish.

English Beef

This meat recipe was borrowed from British cuisine. It is very popular with local housewives and is extremely simple. To repeat it at home, you will need:

• 700 g of beef with a thin layer of fat on top of the piece.
• 2 small onions.
• 1 tbsp each l. mustard powder and flour.
• S alt and aromatic spices.

The washed meat is blotted with paper napkins. Then it is rubbed with a mixture of s alt, spices and mustard powder and spread on a baking sheet, the bottom of which is covered with onion rings. Meat is baked at 240 degrees. After ten minutes, the temperature is reduced to 170 0C and the beef is brought to full readiness. During the heat treatment, it is poured over with the secreted juice several times.

Baked rabbit meat

The recipe for this dish involves the use of a special sleeve. Thanks to this, it turns out to be extremely soft and appetizing. In addition, you will need:

• Rabbit carcass weighing 2 kg.
• 2 large carrots.
• 2 medium onions.
• 4 tbsp. l. mayonnaise.
• 3 tbsp. l. soy sauce.
• S alt and seasonings.

This is one of the easiest rabbit recipes. So that the meat is soft and does not have an unpleasant odor, it is soaked in water for twelve hours, and then rubbed with a mixture of s alt, spices and soysauce. After another half a day, the carcass is cut into portions and transferred to the sleeve. Pieces of carrots and onion rings, mixed with mayonnaise, are also placed there. The sleeve is neatly tied and sent to the oven. Bake the dish at medium temperature until fully cooked.

Rabbit in sour cream with potatoes

Fans of simple home cooking can be advised to pay attention to another recipe for cooking meat. To make the rabbit juicy, it is first marinated and then baked in foil. To feed the family with such a dinner, you will need:

• 2 kg potatoes.
• 200 g sour cream of any fat content.
• Rabbit carcass weighing 2 kg.
• 2 medium carrots.
• S alt, garlic and seasonings.

Pre-soaked meat is rinsed under the tap and cut into portions. Then it is mixed with crushed garlic, s alt, seasonings and sour cream. After three hours, the rabbit pieces are laid out on a baking sheet lined with foil and covered with a layer of potatoes and carrots. All this is wrapped in an envelope and baked at 220 degrees. After forty minutes, the contents of the mold are released from the foil and wait for it to brown.

Lamb ham baked with prunes

This delicious dish has a very presentable look and can decorate any feast. For its preparation you will need:

• 2 kg lamb ham.
• 100 g prunes.
• 5 garlic cloves.
• 3 tbsp. l. mustard.
• 5 tbsp. l. olive oil.
• Lemon, parsley and spices (Provencal herbs, groundpepper, marjoram and basil).

The washed and dried ham is rubbed with a mixture of lemon juice, crushed garlic, spices, herbs and olive oil. Not earlier than five hours later, cuts are made in the marinated meat and prunes are pushed into them. Lamb is rubbed with mustard on top, wrapped in foil and baked at 200 degrees. The duration of the heat treatment varies from one and a half to two hours.

Lamb with vegetables

This delicious and flavorful dish needs no side dish and is perfect for a family meal. To prepare it you will need:

• 2 kg lamb.
• 4 heads of garlic each.
• 3 each eggplant, onion, zucchini and carrots.
• S alt, refined oil and seasonings.

In a greased cauldron, onion half rings and grated carrots are stewed. Then pieces of lamb are added to them. After about twenty minutes, cubes of zucchini and eggplant slices, previously soaked in s alted water, are sent there. After some time, spices and peeled garlic cloves are poured into the cauldron. All this is s alted and cooked under the lid for about an hour and a half. Then it is insisted for a short time and only then served.

Lamb ribs stewed in wine

This juicy and extremely fragrant dish will be a real boon for hostesses who will soon have a visit from guests. A step-by-step recipe for cooking meat will be described below, and now we will find out what is needed for this. In this case, you will need:

• 1.5kg lamb ribs.
• 2 smallbulbs.
• 2 garlic cloves.
• Glass of dry white wine.
• S alt, pepper and herbs (mint, dill, basil and parsley).

Step 1 Rinse the ribs under the tap, pat dry thoroughly with paper towels and cut into portions.

Step number 2. Prepared lamb is fried in a greased pan and transferred to a cauldron.

Step number 3. Sauteed onions and garlic are also poured there.

Step number 4. All this is poured with dry white wine and simmered over low heat until the liquid has completely evaporated.

Step number 5. If at this point the lamb remains harsh, add a little boiled water to the cauldron and simmer until it becomes soft. Shortly before turning off the stove, s alt, pepper and chopped greens are sent to a common bowl.

The best side dish for lamb ribs stewed in wine is a salad of fresh vegetables or boiled potatoes.