How to cook jelly at home. Kissel recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Children especially like fragrant sour drinks. Most often they are prepared on the basis of fruit juices or compotes, especially in summer. Consider how to cook jelly at home at any time of the year, using various products for this.

The main highlight of the drink. Cooking Secrets

How does jelly differ, for example, from compote or broth? The main feature is a viscous consistency. At the same time, its degree can vary from a slight thickening to a rather dense mass, similar to jelly. Many young housewives are wondering: “How to cook jelly at home in order to get dishes that are different in taste and appearance?” To do this, it will be necessary to stock up first of all on the most important component - starch. The future consistency of the drink depends on its quantity. Consider how to cook jelly at home from fresh fruits, from a dry semi-finished product or from jam, we will give a number of tips and recommendations. This article also provides options for making milk and chocolate sweet desserts.

How to cook jelly at home from berries: some tips

Using fresh fruits, it is necessaryconsider the following:

- bookmark berries in boiling sweetened water;

- the amount of sugar should be proportional to the taste of fresh ingredients (that is, the more sour the berries, the more granulated sugar will be required);

- a small amount of citric acid can be used to refresh the taste;

- for a clear drink, strain the fruit decoction before adding the starch mixture.

So, after boiling water, first add sugar (about 1 cup per 2.5-3 liters), and then berries (300-400 g). After several minutes of languishing over medium heat, you can gradually, in a thin stream, pour the starch solution into the pan, stirring continuously. After the first bubbles appear on the surface of the liquid (signs of boiling), turn off the heat and let the drink brew. At the same time, there are no special secrets on how to cook jelly at home from frozen or fresh berries. Stick to the general guidelines above.

Basic rules for using starch

The density of the drink directly depends on the proportional ratio of this ingredient to the volume of liquid. As a result, jelly can turn out to be either slightly viscous, or quite dense, similar to jelly. The table below shows the indicators for preparing various variations of the dish. The volume of liquid is taken as a basis 1 l.

Degree of density	Mass starch (g)	Amount of starch (tbsp.)
Liquid	25-35	1
Medium	45-55	2
Thick	70-90	3

The required dry raw materials are pre-stirred until completely dissolved in cold boiled water (1-1.5 cups). The volume of liquid used for this is taken from the general proportions. If you use a store-bought semi-finished product, the work is much simpler. Before you cook jelly at home from a pack, read the instructions that came with it. As a recipe, information on the required volume of liquid for one briquette will be presented. Simply place the dry mixture in hot water and bring to a boil. When preparing jelly from a semi-finished product, it is allowed to add the usual ingredients (sugar, berries, citric acid, etc.) to taste. And if you want to make the dish richer and thicker, just reduce the amount of water.

How to cook jelly at home from jam: an easy way

But let's say that the fruit and berry season is long over, and there is no store-bought semi-finished product at hand, but you really want to enjoy something tasty and summery. Then you can use any jam as the basis for cooking. Prepare your drink as follows:

1. Fruit or berry mass will partially replace sugar in the drink, so it will take quite a bit.
2. Put in boiling waterviscous mass and let it boil a little until completely dissolved. It is advisable to strain the broth before adding starch. After all, jam, unlike fresh berries, does not always consist of whole pieces. It is this property that can make jelly cloudy and unattractive in appearance.
3. The principle of adding starch remains the same. Introduce the solution in a thin stream and stir until boiling.
4. If desired, thick jelly can be poured into portioned containers and cooled.

Preparing milk drink

When cooking fruit and berry desserts, as a rule, potato starch is used. When replacing fresh components with a milk base, the taste characteristics become completely different. To preserve the special aroma and richness of the dish, it is better to use cornstarch in cooking. So, how to cook jelly at home from milk? Follow the instructions.

1. 0, 5 liters of raw milk, put on fire to boil. Pour ½ faceted glass of sugar and a bag of vanillin into the hot pot.
2. In cold water (1 incomplete glass), stir 1.5-2 tbsp. l. corn starch. Start pouring the resulting mixture in a thin stream into boiled milk and stir.
3. Remove the pot from the stove at the first sign of bubbling.
4. Pour the jelly into bowls. To prevent skin from forming on the surface of each serving bowl, sprinkle a little sugar on top.

Chocolate jelly recipe

You can make a variety of treats based on the dairy dish described above. One of the most popular desserts is chocolate jelly. It can also be cooked in different ways. The technology of preparation depends on whether you are using ready-made chocolate or dry cocoa powder. In the first case, the tile is melted by placing it in hot milk after it boils. The dry cocoa component is introduced into the dish by mixing with starch, and only then they (diluted with water) are poured into hot sweet milk. The dish turns out to be very interesting if it is made multi-layered, similar to jelly. To do this, prepare, for example, thick milk and chocolate jelly. After they have completely cooled, they are laid out in transparent glasses, alternating in layers. The kids will love this treat! Fantasize and come up with new options for dishes! Bon appetit!