How to cook jelly at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely every housewife knows some unique recipes from her mothers and grandmothers. The highlight of this recipe is that you will not find it anywhere else! We pass on culinary knowledge from generation to generation, but it's nice when they share it with us, and vice versa. For example, a recipe for how to cook jelly at home.

The history of jelly is very interesting, because this drink is more than 1000 years old. A story has even been written about him, which is reflected in the oldest Russian chronicle, The Tale of Bygone Years. This story tells how kissel saved the whole city.

Oatmeal jelly is a traditional village dish. Later they began to prepare sweet berry-fruit drinks. This happened due to the fact that potatoes and potato starch appeared in Russia. Wheat, rye and oatmeal jelly are the oldest Russian dishes. Kissel can be different, and this is its main advantage, because it will never get bored.

So, what is sweet jelly? This is a jelly-like dessert dish made from dried and fresh berries and fruits, syrups, berry-fruit juices, as well as milk with the addition of corn or potatostarch or grain starter. This dish is very nutritious and high in calories due to the fact that it contains starch. It should also be noted that many vitamins are stored in jelly. Kissel has the function of alkalizing the body, which is very important for those people who suffer from gastritis and high acidity. It is also recommended for duodenal and gastric ulcers.

The good news is that almost any berries and fruits can be suitable for jelly, more precisely berry and fruit juices, purees and decoctions. There are also such dishes from oatmeal, vegetables and peas. Most kissels contain starch, which is necessary in order to thicken the drink. But when thinking about how to cook jelly, you must remember that the starch must first be diluted in a small amount of juice or water. A decoction can be used as a liquid for jelly. It is also very important to know that jelly should not be boiled, because it may simply not thicken.

Of course, many beginners in cooking do not know how to cook oatmeal jelly, but it is very easy! The main thing is that there is a desire to learn, as well as certain products that are necessary for cooking.

How to cook oatmeal jelly?

First, you need to soak a certain amount of oatmeal flakes in warm water, preferably for a day. Then add a slice of bread in order to add sourness to the jelly. After a day, the infused mass of flakes must bemix well and strain. Next, the jelly should stand for a little time. After we drain the water and from what remains at the bottom, we begin to cook jelly. It is necessary to stir the mass that is being cooked all the time, and also s alt it. When boiling, immediately remove from heat. Now it remains only to pour the finished jelly into cups and plates. That's the whole answer to the question of how to cook jelly. As for additives to it, then you can not limit your imagination and try something new every time. It will turn out delicious if you add a little vegetable or butter to hot jelly. A cold dish served with cream or milk. Cold jelly with fresh berries will turn out especially tasty. For example, cherries, apples, cranberries, raspberries, strawberries, strawberries, blueberries, or blueberries are great. That's all the secrets - now you know how to cook jelly and make it a real treat!