Dessert with sour cream: cooking options, delicious recipes and essential ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In expensive restaurants, chefs prepare very tasty and tender desserts with sour cream without baking. However, is it really possible to cook them at home? In the article we will tell you about the most famous desserts with sour cream, the recipes of which are simple and easy.

Strawberry Delight

This is the most delicate delicacy of thick sour cream and juicy strawberries. Your family will definitely like the pronounced milky-berry taste. For many chefs, this dessert is a favorite. To prepare it you will need:

1. Thick sour cream with fat content from 35% - 250 g.
2. Three packs of gelatin 15g each
3. Pasteurized milk - 250 ml.
4. Fresh strawberries - 250 g (you can also use frozen berries).
5. Sugar - approximately 120g

Recipe

Dessert with sour cream is prepared in several steps:

1. First of all, you need to add milk to the gelatin. Wait half an hour.
2. Then you should put the mixture on a small fire. Stir constantly until completely dissolved in it.gelatin.
3. Next, you need to mix thick sour cream with sugar. Add the warmed mixture of milk and gelatin. Mix thoroughly. You should get a homogeneous mass.
4. Then get to work with strawberries. It must be washed well and cut into large cubes.
5. After that, it must be added to the sour cream mass. Mix everything well and put in the refrigerator for a couple of hours.
6. You can decorate the dessert with grated chocolate.

Fruit Paradise

This delicacy is a delicious dessert with sour cream, gelatin and fruit. You can add a variety of exotic fillers to it, for example, banana, mango, kiwi. It all depends on your preferences. You can also make a fruit dessert with sour cream with citrus fruits: oranges and grapefruit. For cooking, stock up on the following products:

1. Thick sour cream - 250g
2. One bag of gelatin - 15g
3. Sugar - 110g
4. Orange - 1 piece
5. Banana - 1 piece
6. Two kiwis.
7. Mango - 1 piece

Cooking

How to make such a delicious dessert? We present you a step by step recipe:

1. First you need to peel all the fruits. Then cut bananas into circles, and mangoes, oranges and kiwi into small cubes.
2. Next, put the fruit in a beautiful dish.
3. After you need to pour gelatin with hot water.
4. Leave the mixture for a few minutes until the granules dissolve.
5. At this time, thick sour cream should be mixed withsugar, and then add the gelatin mixture to it.
6. The whole mass should be beaten well with a whisk. Then spread it on top of the fruit and put in the refrigerator until completely solidified.

A treat from childhood

Dessert of prunes with sour cream - Greek origin. But our mothers and grandmothers remember its taste from childhood. For cooking, you will need the following ingredients:

1. Prunes - 300g
2. Sparse sour cream with a fat content of 10-15% - 110 g.
3. Walnuts - 50g
4. Sugar - 50g
5. Vanillin sachet.

Dish recipe

Step by step cooking dessert with sour cream:

1. First, you need to peel the prunes from the pits. Then pour boiling water over it to make it softer.
2. Next, add sugar and vanillin to sour cream. All ingredients must be mixed thoroughly. Then beat a little with a blender or whisk.
3. After you need to lightly fry the walnuts in a pan without oil. Be careful not to burn.
4. Now you can start stuffing prunes. First you need to grease the fruits with a little sour cream, and then stuff them with roasted nuts.
5. Next, you need to put all the prunes in any container and pour sour cream on top.
6. Dessert is ready. You can also decorate the treat with milk chocolate chips.

Marshmallow dessert with sour cream

Light and airy treat is perfect for thosegirls who are used to watching their figure. Such a sour cream dessert contains few calories, but it is very satisfying and tasty. For him, you should purchase the following products:

1. Fat sour cream from 25% - 150g
2. Banana - 1pcs
3. Whole marshmallow - 2 pcs
4. Milk Chocolate Bar - 100g
5. Walnuts - 50g

How to cook?

This dessert is considered one of the simplest and easiest to implement. It has the most delicate sour cream flavor with sweet banana and chocolate. The cooking sequence is as follows:

1. First of all, you need to peel the banana, and then cut into pieces.
2. Then chop the puffed marshmallow into small cubes.
3. Next you need to top the walnuts. Then melt the bar of milk chocolate in a water bath.
4. You can start forming the dessert. First, put marshmallows on the bottom of the container, then pour it with sour cream. The second layer will consist of a banana and thick sour cream.
5. Then you need to decorate the delicacy by sprinkling with walnuts and watering with melted chocolate. If it is not available, you can use liquid jam.

Chocolate Delight

Delicate sour cream dessert with banana tastes a bit like a delicacy called "Panacota". To create it, you will need the following ingredients:

1. Medium fat sour cream (from 15%) - 600 ml.
2. Two bags of gelatin 15g each
3. Cold water - 550 ml.
4. Milk Chocolate Bar - 50g
5. Two ripe bananas.
6. Sugar - 120g

Cooking dessert

Introducing the step by step recipe:

1. First you need to fill the gelatin with water and leave for an hour so that it swells. Next, hold the mixture on low heat for a while so that the granules dissolve.
2. Next, you should start preparing the cream. First, sour cream must be mixed with sugar. The mass must be beaten with a whisk, adding dissolved gelatin to it.
3. Then you should take bananas, peel them and cut into small cubes. Fruits should be chosen ripe, as green ones are not suitable for our delicacy.
4. Bananas must be laid out beautifully in special glasses or bowls.
5. Next, you need to melt the milk chocolate and add it to the sour cream. Mix the composition thoroughly.
6. After that, pour the fruit with cream. Then send the dessert to the refrigerator for 2-3 hours.
7. You can decorate the dessert with grated chocolate and a mint leaf.

Coffee cake "Aroma"

An alternative to no-bake sour cream jelly desserts can be a delicious cookie coffee cake. It includes these products:

1. 0.5 kg of any biscuits (but not puff or oatmeal).
2. Thick sour cream 25% fat - 250g
3. Chicken eggs - 3 pcs
4. Sugar - 250g
5. Cocoa powder -3 tbsp. l.
6. Black or milk chocolate bar - 50g
7. Vanilla.
8. Slightly groundcoffee.

How is the cake made?

Dessert contains coffee. It is necessary for the aroma, because it is not for nothing that our delicacy is called so. You can also add coffee liqueur or not very strong cognac to it. Making the cake itself will not take you much time and effort.

First of all, you need to prepare the cream:

1. First you need to add sugar, cocoa powder, instant coffee, vanilla to the eggs. Mix the ingredients thoroughly and put on a small fire in a water bath. The composition should thicken.
2. Meanwhile melt the chocolate. Then you need to add it to sour cream and stir.
3. Next, you need to cool the egg mixture. After adding it to the chocolate-sour cream cream and beat well. You should get a dense, thick, homogeneous mass.

Next, you can start forming the cake:

1. First of all, the biscuits soaked in coffee must be put into the mold.
2. Add bananas on top and brush them with chocolate cream.
3. So it is necessary to form several layers.
4. Then you need to cover the cake with cling film and refrigerate for a couple of hours.
5. You can decorate as you like. For example, chopped nuts or shavings of white and milk chocolate.

Tips

Leading chefs of the most expensive restaurants shared their recommendations with us. These tips will help you prepare a delicious and tender dessert of sour cream with fruit:

1. Masters advise for cookingdessert to buy thick sour cream with a fat content of 15%.
2. To make the delicacy tastier, dissolve gelatin in warm milk. Sugar can be replaced with powdered sugar, which will not be felt in sour cream.
3. When you start heating gelatin, it is best to put it on a small fire for 3-5 minutes. Also, in no case should you bring the mixture to a boil.

It is also necessary to remember that fruits must be cut into large pieces in order for their taste to be more pronounced.