The most delicious cream: interesting recipes and essential ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cream is almost the main component of any cake. With it, you can drastically change the overall impression of the dessert, even if the cakes are not too successful. You just need to know which cream is more suitable for a particular cake. Experienced confectioners know that what is combined with dry cakes from "Napoleon" will not work for a soft biscuit. This article offers several recipes for the most delicious cream for various cakes and pastries. Each option will be provided with step-by-step cooking instructions.

What is the secret of delicious cream?

Each recipe for even the simplest cream has certain nuances, without taking into account which it will be difficult to get the expected result. Below are some of the secrets of their preparation from experienced confectioners:

1. To make the cream perfect, you should remember one unspoken rule:cream should always be cold, butter soft, and eggs at room temperature. Otherwise, it will be very difficult to achieve a uniform texture.
2. When whipping the cream with a mixer, it is recommended to use powdered sugar, since sugar crystals do not always completely dissolve. As a result, even with full adherence to the recipe, the cream will turn out delicious, but not so tender.
3. All dry ingredients that are added to the cream must be sieved. This rule applies to starch, flour, cocoa powder and even powdered sugar.
4. At the stage of mixing the ingredients in the cream, you can add food coloring or berry puree. This will make the dessert not only tasty, but also visually beautiful.

Next, the most delicious recipes for creams for cakes, pastries and cupcakes will be considered in detail.

Perfect custard

The recipe for this cream was specially designed for the famous Napoleon cake. But today it is also used for making more complex desserts: mousses, puddings, soufflés. Custard is not only smeared with cake layers, but also filled with eclairs, profiteroles and tartlets. They even make ice cream based on it.

The most delicious custard is prepared with yolks, although some housewives add a whole egg to milk in order to save money. This is not a big mistake, although the creamy mass is less tender with protein.

The most delicious custard recipe includes the following steps:

1. Boil milk (1 l) on the stove or heat strongly to a temperature of 90 ° C.
2. Separately, in a deep bowl, grind egg yolks (8 pcs.) with a fork with sugar (400 g) and vanilla (10 g).
3. Add 100 g of sifted flour and mix. Professional confectioners prefer to use the same amount of cornstarch instead of flour.
4. Pour some hot milk into the egg mixture. Mix the mass well with a whisk so that it becomes homogeneous, without lumps.
5. Pour the resulting cream into the remaining milk.
6. Put the saucepan with the creamy mass on the stove. Cook the cream over low heat, stirring constantly with a whisk.
7. Transfer the hot cream to a clean and dry bowl and cover with cling film close to the surface. Leave on the table to cool completely, then apply it on the cake layers.

The most delicious cream for "Napoleon"

Perhaps there is no such person who would not try this popular dessert all over the world. When preparing "Napoleon", thin layers of puff pastry are smeared with a delicate custard. But not all housewives like this version of the famous dessert. In their opinion, custard does not impregnate dry puff cakes well enough. As a result, when cut, the cake literally falls apart.

Many confectioners believe that the most delicious cream for "Napoleon" is oil. It is prepared from the following ingredients:

• butter - 360 grams;
• condensed milk – 600milliliters.

It is with him that the cakes are well saturated, become soft and tender. Butter cream is very easy to prepare:

1. Beat soft butter with a mixer.
2. Reducing the speed, pour in a little condensed milk in a thin stream.
3. When the mass becomes homogeneous, add the remaining milk.
4. Continue to work with the mixer at low speed until the cream becomes fluffy and tender.
5. Grease them with cakes. To make the cake better soaked, after assembly, leave it on the table for at least 2 hours.

Recipe for a delicious cream of boiled condensed milk

The following cream is definitely not suitable for "Napoleon", since it will not soak dry puff cakes in any way. But for a chocolate or vanilla biscuit, and even for a honey cake, you can safely use it. For such cakes with soft cakes, this will really be the most delicious cream. And you need to cook it like this:

1. Pour 400 ml of cold cream with a fat content of 35-38% into a tall container.
2. Beat them on high speed mixer until fluffy peaks. No sugar or powder should be added to the cream.
3. Prepare chilled boiled condensed milk. Add 3-4 tablespoons of thick brown toffee to whipped cream.
4. Beat the ingredients again with a mixer until they are combined.
5. Put the finished cream in the refrigerator for at least 1 hour. During this time, it will stabilize and keep its shape better.

How to make delicious honey cake cream?

Taste itcake with a delicious aroma of honey familiar to many since childhood. For most housewives, it has already become a tradition to coat thin light brown cakes with sour cream. The most delicious honey cake is prepared in this way. Sour cream soaks the cakes well, making them soft and juicy.

The cream recipe consists of only three steps:

1. Throw at least 800 ml of sour cream with a fat content of 20% onto a sieve, after covering it with gauze folded in 4 layers. This will get rid of excess whey and increase the fat content of the product up to 30%.
2. After 4 hours, transfer the sour cream into a deep bowl. Add 1 cup sugar or powdered sugar to it.
3. Beat the ingredients on high speed mixer for 7-10 minutes.
4. Sour cream is ready. It is recommended to cool it further before use.

Very delicious curd cheese cream

The following cream has a pleasant, delicate texture, but at the same time it turns out to be quite stable. It can be used to line the sides and top of a cake, decorate cupcakes, and more.

1. Softened butter (115 g) beat with a mixer with powdered sugar (100 g) and vanilla extract (2 tsp). Stir on high speed for 5 minutes.
2. Continuing to beat, add 340 g of curd cheese to the creamy mass.
3. In another 60 seconds the cream will be ready.
4. At the stage of mixing curd cheese with butteryou can add puree from fresh or frozen strawberries or raspberries. It will turn out not only tasty, but also bright.

The most delicious sponge cake cream

Today, more and more people are trying to monitor their diet and when choosing a particular product, they first of all pay attention to its composition. Therefore, cakes with natural whipped cream are in increasing demand. Subject to technology, the mass is quite dense and can even be used to decorate a dessert.

The most delicious cream for biscuit cakes should be prepared like this:

1. Place the bowl and beaters of the mixer in the freezer for 15 minutes in advance.
2. Refrigerate cream with a fat content of at least 33% for at least 8 hours.
3. Pour the cream into a bowl that has been pre-chilled in the freezer. Beat them for 5 minutes on medium speed.
4. Add 70 g of powdered sugar. Beat the cream for another 3 minutes. It can be used immediately for layering cakes or placed in the refrigerator for a while.

Caramel Biscuit Cream

Not all housewives undertake to cook caramel at home. But there is nothing complicated in this. You just need to have the “right” dishes on hand: a saucepan or a small saucepan with a thick bottom. To prepare such a caramel cream, you will need the simplest ingredients:

• granulated sugar - 200 g;
• 35% fat cream – 200 ml;
• creamybutter - 150 g;
• vanillin - 10 g.

The butter must be taken out of the refrigerator in advance so that it becomes soft. You do not need to chill the cream - in this recipe you do not need to whip it.

To cook the most delicious caramel cream you need in the following sequence:

1. Pour sugar into a saucepan and put it on the stove.
2. On medium heat, melt the granulated sugar. It will begin to caramelize and turn brown as it heats up.
3. Heat the cream in the microwave for 90 seconds. Immediately pour them into the sugar mass and mix. Cook caramel sauce until thick, remove from heat and pour into a cold container.
4. Beat butter until fluffy. Add cold caramel to it. Beat until the cream becomes homogeneous. It can be used immediately or stored in the refrigerator for up to 3 days.

Amazing tiramisu cream

This cream can be used not only to make the most famous Italian pastry, but also serve it as a dessert on its own. The recipe for its preparation includes the following sequence of actions:

1. Chicken eggs (2 pcs.) Wash well with soda and separate them into whites and yolks.
2. Cream 33% fat (170 ml) whip into a fluffy mass.
3. Beat egg whites with a pinch of s alt.
4. Also beat the yolks with powdered sugar (2 tablespoons) until they turn white.
5. Put mascarpone cheese into a deep dish (250d) add cream and yolk mass. Shuffle.
6. Gently fold the whipped egg whites into the cream. Stir with spatula.
7. Pour the cream into a pretty bowl and refrigerate if you plan to serve it as a separate dessert.

Protein cream for eclairs and cake decorations

Very thick, dense and amazingly tasty cream that holds its shape well can be prepared according to the following recipe. It is ideal for filling profiteroles and decorating cupcakes, cakes and pastries. The secret of making such a cream is very simple - you need to beat the proteins in a water bath. In general, cooking consists of just a few steps:

1. Immediately “build” a water bath on the stove: put a pot of hot water on the bottom and a deep bowl on top. Add 2 proteins and 120 g of sugar to it.
2. Stir the ingredients in a bowl with a fork.
3. On high power of the mixer, beat the protein mass until fluffy. The mass should turn out thick, dense, hold firmly on an inverted tablespoon.

The same cream can be used to make meringues. To do this, using a pastry bag with a nozzle, you need to deposit the protein mass on a baking sheet covered with parchment. Bake the meringue at 100 ° C for 1.5 hours, then leave the cakes in a warm oven until cool.

The most delicious chocolate cream cake

The recipe for the next cream is very simple:

1. Butter at room temperature (120 g) beat with a mixer until fluffystatus.
2. Add 1 egg to it.
3. Sift powdered sugar (150 g) into the butter mixture. Stir with spatula.
4. Cocoa powder (15 g) combined with ice water (15 ml) and vanilla extract (1 tsp).
5. Introduce the chocolate mixture into the main buttercream. Stir again to make the mass homogeneous.

This cream is the most delicious for a cake made from white or chocolate biscuit cakes. It can also be used to decorate muffins, cupcakes and cupcakes.