Starch pancakes: essential ingredients and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You wanted to bake fragrant pancakes, but suddenly found that there was not a single gram of flour in the house? Dont be upset! After all, you can cook delicious, tender cakes not only from a wheat product, but also from ordinary starch. In addition, such products are very delicate, thin and appetizing.

Starch pancakes are an excellent option for a quick and satisfying breakfast, as the dough for them can be kneaded in just 5 minutes, and the frying process does not take much time. Try them, you will definitely like them!

A few words about food

As a rule, pancakes are evaluated by their strength and thickness, because they are often supplemented with various fillings in large quantities. And you can make them as such simply by replacing part of the flour or even all of it with ordinary starch (corn or potato). Pancakes made from it are unusually thin and elastic, because it gives the dough more viscosity. But the rest of the ingredients for them remain unchanged: eggs, milk, kefir or water, s alt and sugar.

Strong and thin pancakes on starch will appeal primarily to those who adhere to a dietary diet. Due to the fact that in the dough there is practically no simpleflour, such cakes are not as high-calorie as their classic "brothers". This dish may seem unpromising at first, but believe me, you will get an excellent result if you follow the recipe exactly.

By the way, if you are not a follower of the diet menu, serve condensed milk, jam, honey or sour cream with pancakes on starch - it will turn out incredibly tasty.

Cooking Features

If you still decide to surprise your family with such an unusual delicacy, you will probably need some useful tips that will greatly facilitate the process:

• Starch is usually added only to cold liquid, so the ingredients for pancakes are best taken out of the refrigerator right before cooking.
• This component is able to settle on the bottom of the dishes, so be sure to stir the mixture before pouring a new portion on the frying surface. This will help the starch to spread evenly throughout the dough.
• Keep in mind that the dough based on this component is very liquid. In its consistency, it even more resembles plain water than a flour mixture. But do not pay attention to this factor, take exactly as many ingredients as indicated in the selected recipe and do not worry about anything.
• It is very important to bake pancakes on starch on a well-hot surface. If your tortillas are fried for a long time, be sure to turn up the heat.
• Dough with starch, as you already understood, is not as elastic as flour, so pancakes should be turned over only when they are well fried. This must be done very carefully.
• The starch-based pancake recipe is designed for baking precisely thin products. If you pour too much of the resulting mass into the pan, then, most likely, the cakes simply will not bake. With the prepared dough, you only need to cover the bottom of the dish, evenly distributing it as thinly as possible.

Flourless corn starch pancakes

This treat will appeal especially to those who follow a gluten-free diet. But even those who do not adhere to any special diet will certainly appreciate this fragrant, delicate dessert. Finished products are very thin, but very strong and elastic.

For cooking you will need:

• 0.3L milk;
• 1/2 teaspoon s alt;
• 90g cornstarch;
• 2 eggs;
• 80g sugar;
• 30ml refined vegetable oil.

In order to fry pancakes, you will need about half an hour of free time.

Cooking method

You can knead the dough for pancakes with a mixer, a hand whisk or even a regular fork. First of all, in a suitable container, you need to combine eggs, sugar, s alt and milk. By the way, you can change the amount of s alt and sugar independing on your own preferences.

After the liquid mixture becomes homogeneous, add vegetable oil and starch to it. This mass must be thoroughly mixed. Of course, it will be much easier to achieve the desired consistency with a mixer.

Now prepare the pan. It is best to take cast-iron special pancake dishes or one that is complemented by a ceramic or non-stick coating. Coat a frying pan with a thin layer of oil and heat it well. Bake pancakes on both sides for about 1-2 minutes.

Finished products go well with any filling, be it sweet confiture or s alted caviar.

Recipe for pancakes on kefir with starch

This is a surprisingly convenient way to cook fragrant cakes, which will please absolutely all housewives, especially beginners. There are no problems with such pancakes, because they do not stick, do not burn, do not tear and are easy to turn over, while they turn out to be unusually tasty, thin and beautiful.

Prepare for cooking:

• 0, 5 l of kefir;
• 50g starch;
• 2 eggs;
• 2 tablespoons of sugar;
• 2/3 teaspoon baking soda;
• same amount of s alt;
• 150 g flour;
• 2 tablespoons vegetable oil.

The process of creating this gastronomic masterpiece will surprise you with its simplicity.

Cooking

In a deep bowl, combine sugar, s alt, soda and half of the prepared yogurt.

BIn a separate container, mix the starch and flour. Sift dry ingredients thoroughly. Then send them to the liquid components. Stir the mass vigorously so that no lumps remain in it. At the end, pour in vegetable oil here and mix again.

Bake pancakes on starch only in a well-heated pan, covering it with a thin layer of dough. Lubricate the surface only once - before the first product.

As a result, you will get very tasty thin pancakes with a pleasant taste and aroma. They can be served in a variety of combinations, such as marmalade, cream cheese or fresh berries.

Graceful pancakes with eggs and starch

Even from the simplest products that are probably in your refrigerator, you can bake a stack of delicious and very fragrant cakes. Just take:

• 0, 2L milk;
• tablespoon of sugar;
• 100 g starch;
• same amount of flour;
• 3 eggs;
• 200ml water;
• a third of a teaspoon of s alt.

The process will not take you more than half an hour and is guaranteed to cause no difficulties.

Proceedings

First of all, intensively break the eggs with sugar and s alt until a lush foam forms. This usually takes several minutes. Then pour milk into this mass, and also add the sifted starch and flour. Thoroughly beat the resulting mixture so that there are no lumps in it.

Now pour vegetable oil into the mass. Prepared waterboil, and immediately send to the dough. At the same time, it must be stirred very quickly so that the liquid is distributed evenly. That's all, the dough for starch diet pancakes is ready, it remains only to bake them.

Grease the pan and put it on the highest heat. Bake for a minute on each side - they should be very golden brown.

Pancakes prepared according to this recipe on starch and eggs, any housewife can easily get it the first time. At the same time, the problems that often occur in the preparation of classic products rarely occur in the process. Dough on starch rarely burns, sticks or breaks. So now you know how to make delicious pancakes effortlessly.