Pumpkin Pie: Essential Ingredients and Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pumpkin pie is a popular autumn dessert, popular with sweet tooth big and small. It is prepared according to several different recipes, the best of which will be discussed in detail in this publication.

With coconut oil

This unusual and very tasty dessert has a well-perceived spicy aroma that awakens the appetite. To bake it you will need:

• 115g coconut oil.
• 1, 5 cups all-purpose flour.
• 1 tbsp l. vinegar (apple).
• 1 tbsp l. fine cane sugar.
• 4-6 tbsp. l. cold water.
• ½ tsp kitchen s alt.

All this will be needed to knead the dough, which will serve as the basis for the pumpkin pie. To make the filler you will need:

• 230g soft tofu.
• 425g fresh pumpkin puree.
• 2/3 cup granulated sugar.
• 1 tsp ground cinnamon.
• 2 tbsp. l. starch (corn).
• ½ tsp powdered nutmeg.
• ¼ tsp fine kitchen s alt.

First you need to make the dough. For hispreparations in a deep bowl combine s alt, sugar and double-sifted flour. All this is supplemented with apple cider vinegar and softened coconut oil, and then thoroughly mixed with your hands. Ice water is gradually poured into the resulting crumb. The resulting dough is rolled into a ball and sent to the refrigerator. An hour later, it is distributed on the bottom of a greased form, covered with foil, covered with beans and baked in a moderately heated oven. After fifteen minutes, the browned cake is freed from paper and legumes, and in their place is laid out a filling made from orange puree, tofu, sugar, spices, s alt and starch. Bake pumpkin pie in an oven heated to 180 degrees for about forty-five minutes. Before use, it is completely cooled and only then cut into portions.

With rye flour

This sweet treat is free of eggs, butter and other animal ingredients. Therefore, it can be safely offered to those who adhere to vegetarianism. To bake a delicious Lean Pumpkin Pie, you will need:

• 250 g rye flour.
• 200g sweet pumpkin.
• 150 ml vegetable oil.
• 3 tbsp. l. flower runny honey.
• 1 tsp grated orange zest.
• 1 tsp ginger powder.
• 1 tsp quick baking soda.
• Pinch of kitchen s alt.

Start cooking lean pumpkin pie by processing an orange vegetable. It is peeled, washed, grated and combined with vegetable oil. The resulting mass is supplementedorange peel, ginger powder, liquid honey, soda and sifted rye flour. All this is thoroughly mixed and poured into an oiled form. Bake dessert for about forty-five minutes in a moderately heated oven.

With eggs

This simple recipe will interest those who have a slow cooker. A pumpkin pie made in this appliance is no different from what has been in a conventional oven. For its preparation you will need:

• 1.5 cups whole wheat flour.
• 200g sweet pumpkin.
• Glass of sugar.
• 180 ml vegetable oil.
• 4 eggs.
• 1.5 tsp baking powder.
• ¼ tsp each ground cinnamon, dried ginger and nutmeg.

Peeled and washed pumpkin is processed with a grater, and then combined with vegetable oil, spices and sugar. All this is supplemented with raw eggs, baking powder and repeatedly sifted flour, and then thoroughly mixed and poured into the greased reservoir of the device. Pumpkin pie is cooked in a slow cooker operating in the “Baking” mode for fifty minutes. After a beep signaling the completion of the process, the browned dessert is cooled on a wire rack and served with tea.

With semolina

According to the following method, a very tasty diet dessert is obtained, which even those who count every calorie consumed will not be able to resist. Its main feature is the complete absence of flour and sweet sand. To make your own pumpkinsemolina pie, you will need:

• 120 ml 1% milk.
• 300g sweet pumpkin pulp.
• 100g dry semolina.
• 4g baking powder.
• 2 eggs.
• 20 ml olive oil.
• 6 sugar substitute tablets.
• S alt, nutmeg, water and butter.

First of all, you need to deal with the pumpkin. It is washed, cut into medium-sized pieces, put in a saucepan and stewed in a small amount of s alted filtered water. As soon as it softens, it is cooled and mashed into a puree. The resulting mass is supplemented with milk, sugar substitute, baking powder, semolina, olive oil and nutmeg. All this is carefully altered and poured into a greased form. The dessert is prepared for about half an hour in a moderately heated oven.

With honey and oatmeal

This tender and juicy pastry has excellent taste and does not lose its original freshness for a long time. To treat your loved ones to a fragrant pumpkin pie with honey and cinnamon, you will need:

• 250g premium flour.
• 300g fresh pumpkin puree.
• 230 g liquid honey.
• 100g oatmeal.
• 125g frozen butter.
• 10g baking powder.
• 1 tbsp l. crushed orange zest.
• ½ tsp each ground nutmeg, cinnamon and ginger.
• Chicken egg.
• Whipped cream.

The process of making pumpkin pie with honey and cinnamon is extremesimplicity. Therefore, any inexperienced hostess can easily master it. To begin with, in a deep bowl, repeatedly sifted flour, spices and baking powder are combined. All this is supplemented with butter and carefully rubbed with your hands. A raw egg, liquid honey, pumpkin puree, citrus zest and oatmeal are added to the resulting mass. The finished dough is poured into a greased form and baked in a moderately heated oven until a beautiful golden crust is formed. Before serving, the cooled dessert is decorated with whipped cream.

With condensed milk

Fans of American pastry will surely love the classic pumpkin pie recipe. To repeat it at home, you will need:

• 350g fine flour.
• 200g frozen butter.
• 700g fresh pumpkin puree.
• 220 g cane sugar.
• 4 raw chicken eggs.
• 1, 5 cans of condensed milk.
• 3 tbsp. l. drinking water.
• ½ tsp kitchen s alt.
• 2 tsp powdered cinnamon.
• 1 tbsp each l. ground spices (ginger, cloves and allspice).

Frozen grated butter is combined with flour. Ice water is poured into the resulting crumb. The finished dough is cooled, spread over the bottom of the smeared form and baked until lightly browned. The cake is then topped with a filling made from spices, orange puree, condensed milk, eggs, sugar, and s alt, and returned to the hot oven. Forty-five minutes later, a classic pumpkin pie recipe that's sure to be in yourpersonal collection, cool completely and only then cut into portions.

With cream

This delicious open pie is a successful combination of chopped dough and sweet tender filling. To prepare it you will need:

• 230g white bread flour.
• 125 g frozen butter.
• 50 g cane sugar.
• Raw chicken egg.
• Pinch of kitchen s alt.

To make pumpkin pie filling you will need:

• 500 ml 10% cream.
• 500g sweet pumpkin.
• 200g brown sugar.
• 2 raw large eggs.
• Vanillin.

Sifted flour is ground with s alt, sugar and frozen butter. All this is supplemented with an egg and mixed. The resulting dough is cooled, spread over the bottom of the smeared form and baked until lightly browned. Then the surface of the cake is smeared with a filling consisting of vanillin, eggs, cream, pumpkin puree and sugar. Dessert is prepared for about half an hour at a temperature of 160 degrees.

With milk

This delicious and extremely fragrant pumpkin pie is made from a simple set of ingredients that you can buy at any nearby grocery store. To bake it you will need:

• 100 g frozen butter.
• 200 g wheat bread flour.
• 150 g cane sugar.
• 500g sweet pumpkin.
• 250 ml pasteurized milk.
• 2 chickeneggs.
• Cinnamon stick.
• S alt.

Twice sifted flour is combined with a third of the available sugar and cold chopped butter. All this is s alted and rubbed with hands. The resulting crumb is supplemented with an egg, mixed and briefly sent to the refrigerator. After some time, the finished dough is laid out in a greased form and baked until lightly browned. Then the surface of the cake is covered with a layer of filling made from pureed pumpkin boiled with milk, cinnamon and sugar, and mixed with a beaten raw egg. The pie is cooked for about half an hour at 160 degrees.

With cottage cheese

This delicious and he althy dessert is perfect for adults and little ones with a sweet tooth. To bake it you will need:

• 2, 5 cups of flour.
• 3 tbsp. l. fine sugar.
• Raw egg.
• 100 g not too fat sour cream.
• 50g frozen butter.
• S alt and baking powder.

To make the filling, you will need to prepare:

• 500 g fresh small-grain cottage cheese.
• 500g sweet pumpkin pulp.
• 100 g sugar.
• Half a lemon.
• 2 tbsp. l. drinking water.

To decorate the cake, you will need another 5 tbsp. l. sweet powder and whites from two eggs.

Start the process by creating a test. The beaten sweetened egg is supplemented with sour cream, grated frozen butter, s alt and sifted flour. Everything is well mixedcool, spread on the bottom of the smeared form and bake for a short time in the oven. Then the surface of the cake is covered with a filling consisting of pumpkin boiled in water with the addition of lemon juice, sugar and mashed cottage cheese. Bake dessert at medium temperature for no longer than half an hour. The finished cake is decorated with egg whites whipped with sweet powder.