How to bake mackerel in foil: the simplest recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Oven-baked mackerel is considered one of the simplest and most delicious foods. Recently, buying this fish is not a big deal. It is sold frozen in almost every store and supermarket, and the ingredients for cooking are relatively inexpensive. That is why almost everyone can bake mackerel in foil.

Ingredients

For the dish you will need:

- mackerel - 2 pcs.;

- s alt;

- black pepper;

- basil;

- ground garlic;

- lemon - 1 piece;

- egg - 1 pc.;

- vegetable oil - 150 ml;

- potatoes - 1 kg;

- onion - 2 pcs.

Preparing fish

Before baking mackerel in foil, it must be thawed and washed thoroughly. Then the fish is gutted and thoroughly cleaned from the inside. Particular attention should be paid to the black film. It has a specific smell and can ruin the whole dish.

Sauce

This sauce is just perfect for this fish and does not change its own taste. To prepare it, you need to beat with a blenderegg with vegetable oil. This will make homemade mayonnaise, which goes perfectly with a dish like mackerel in foil with potatoes.

Then s alt, pepper, basil, ground garlic and lemon juice are added to the finished sauce. All components are thoroughly mixed and allowed to brew for about thirty minutes.

Marinade and styling

When the sauce is ready, they carefully rub the fish, let it stand for about an hour. Then, in order to bake mackerel in foil along with potatoes, but at the same time get an evenly cooked dish, you need to do the right styling.

First spread out a sheet of foil. Potatoes are laid on it, which are cut into thin circles. An onion cut into rings is placed on it, and the whole resulting vegetable pie is s alted and peppered. Then the fish is laid out on it, which is poured with the remnants of the sauce. After that, the foil is wrapped and placed in an oven preheated to 160 degrees.

Baking

In the oven, the fish will cook for about thirty minutes, and if you use the coals of a fire, then this process will take about forty minutes. If mackerel is cooked in foil in an air grill, it may take about an hour. However, some cooks prefer to serve such a dish a little fried. Therefore, ten minutes before they are ready, they tear the foil, allowing a golden crust to form. It is worth noting that a dish cooked on a fire should not be opened until fully cooked, since the cooling coals will not be able to give sufficient temperature tothe fish "arrived".

Feed

One of the main features of this fish is that after cooling it changes its taste. That is why it is served hot at the table as a main course with white wine. If mackerel remains after the banquet, then the next day it looks great in the form of an appetizer for stronger drinks. That is why, before baking mackerel in foil, you need to decide in what form it should be served. This will help you calculate the cooking time correctly and allow you to properly prepare the serving.