2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Mackerel is considered one of the most delicious fish. At the same time, one of the most interesting and delicious recipes for its preparation involves baking in a special marinade. It is worth noting that in order to get such a fish, as shown in numerous photos, mackerel baked in foil must be cooked whole.
Ingredients
For cooking you will need:
- fresh mackerel - 3 pieces;
- lemon - 1 piece;
- garlic - 3 prongs;
- 1 egg;
- vegetable oil - 150 ml;
- ginger;
- s alt;
- pepper.
Preparatory work
First you need to cut the fish and rinse it thoroughly. To bake mackerel in the oven in foil evenly, several cuts should be made across the carcasses. Then the fish is peppered, s alted and allowed to brew. At this point, start preparing the marinade. To do this, all components are mixed and thoroughly whipped with an immersion blender. Then the fish is placed in the resulting marinade and allowed to stand for thirty minutes. You should not overexpose it in the sauce for more than an hour, because then it will be too soft and will not haveown taste.
Baking
After the fish has marinated, it is wrapped in foil and placed in an oven preheated to a temperature of 180 degrees. They leave it there for a certain amount of time. How much to bake mackerel in foil, each cook decides for himself. However, professionals strongly recommend not to overexpose this fish in the oven and reduce its stay there to twenty minutes. At the same time, in order to bake mackerel in the oven in foil, but get a crust, it is advised to unfold the bundle after twenty minutes and cook the dish in this form for another five minutes. After that, the fire is turned off, and the fish is left to reach due to the already gained temperature. So it will be completely baked and will have a ruddy crust, which will give the dish a good appearance.
Flavor and presentation
This dish differs from other options in that it has one taste when cold, and completely different when hot. That is why, before baking mackerel in the oven in foil, you need to decide in what quality it will be served. If the dish is put on the table hot, then it will be positioned as the main one. Then a side dish of rice or baked vegetables will go well with it. When cold, this dish is served as an appetizer. Then it is necessary to disassemble the fish into small pieces, which are served on a large plate as slices or included in canapes. As a drink, vodka or white wine is well suited to the dish. Also not badpaired with tomato juice or cranberry juice.
Features of marinade
It is worth noting that this recipe, which tells how to bake mackerel in the oven in foil, may be appropriate for other heat treatment methods. It is especially well suited for cooking fish over an open fire using a barbecue grill. You can also put fish wrapped in foil in cooling coals, with which you need to completely cover the entire package. When they have cooled, the mackerel can be taken out and laid out on plates.
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