How delicious to bake mackerel in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people love fish. The product not only has excellent taste, but is also very useful. Fish can be boiled or fried, and, of course, baked. It is the latter method that allows you to preserve all its useful properties as much as possible. In our article, we want to talk about how you can bake mackerel.

Cooking principles

Baked mackerel is a delicious and he althy dish. In this form, fish can even be served on the festive table. Mackerel is good because it does not need to be baked for a long time (30-40 minutes is enough). There are many recipes for baked mackerel that allow you to cook a delicious dish. The most common option for cooking fish in foil or in a sleeve. Convenient accessories allow you to cook juicy and tasty mackerel. Fish can be baked with a carcass, cut into pieces, add spices or stuffed with herbs, lemons or vegetables.

The most commonly used spices are pepper (black and white), mustard seeds, garlic, bay leaves and cooking mixes.fish. Mackerel can be stuffed with garlic and herbs, potatoes, onions, lemon. Soy sauce works well as a marinade. If you decide to bake mackerel in the sleeve, then you can put olives, tomatoes and other vegetables in it.

Fish in sauce

The recipe for baked mackerel offered by us is simple. Using it, you can quickly prepare a wonderful dinner or lunch. Delicious and fragrant fish will appeal to all family members.

Ingredients:

• tomato sauce (two tablespoons),
• mackerel,
• bow,
• s alt,
• black pepper,
• seasoning for fish,
• a couple of tablespoons of mayonnaise,
• lemon.

Defrost the fish, then clean and cut. Be sure to remove the insides, tail and fins. After washing the pieces in water, dry them with towels and roll in pepper, s alt and seasonings. Take a medium-sized onion and cut it into rings. In a deep bowl, mix mayonnaise with ketchup or tomato sauce.

Turn on the oven and let it warm up. Dip each piece of mackerel in the prepared sauce, and then spread it on a baking sheet with parchment. Between the slices we put the onion, and pour everything with our sauce on top. We send the fish to the oven. Mackerel is baked for only 30-35 minutes. When serving it on the table, you must add a sliced lemon.

Fish baked in foil

Mackerel baked in this way is a classic cooking option. Many housewives prefer this method of baking. First, it is very convenientsince the oven and baking sheet do not get dirty, and secondly, the dish turns out incredibly juicy and tasty.

Ingredients:

• bow,
• mackerel,
• potatoes,
• pepper,
• s alt,
• carrot.

Cut and wash the fish. We clean the potatoes and cut them into slices, chop the onion into rings, and slice the carrots. Rub the fish on all sides with s alt. Put vegetables inside the carcass. Next, wrap the fish in foil and send it to the oven without a baking sheet. After thirty minutes, the fish is ready, and it can be served.

Mackerel with fragrant herbs

If you want to bake mackerel, use our recipe. As a result, you will get an incredibly fragrant fish. The secret of the dish's success lies in the use of herbs and garlic. The recipe is very simple, but allows you to get a delicious dish.

Ingredients:

• allspice,
• garlic,
• mackerel,
• cilantro,
• s alt,
• lemon juice,
• olive oil.

Clean and wash the fish. In a mortar, crush a clove of garlic, pepper and s alt. Mix chopped garlic with lemon juice and oil. Rub the mackerel inside and out with the garlic mixture. Fill the carcass with herbs, then wrap it in foil and leave to marinate for forty. Next, bake in the oven.

Mackerel up my sleeve

If you are thinking about how to bake mackerel deliciously, then you can cook it in your sleeve. This cooking option allows you to getjuicy and tasty dish. And in order for the fish to have a more piquant taste, it can be stuffed with a mixture of lemon and onion. If you are making a dish for a festive table, then olives and cherry tomatoes can also be baked in the sleeve.

Ingredients:

• lemon,
• bow,
• olives,
• pepper,
• s alt,
• mackerel,
• cherry tomatoes,
• olive oil.

Mackerel, as usual, is pre-cleaned and cut, then washed and dried. In a separate bowl, fold the onion, cut into rings, adding s alt and pepper. Next, cut the lemon into rings. Rub the fish with a mixture of olive oil, pepper and s alt. Mackerel stuffed with lemon and onion. Next, we take a sleeve for baking and put the fish, all the filling, tomatoes, olives into it. We tie the sleeve and send it to the oven. The fish is cooked for about half an hour. But in seven to ten minutes, the sleeve must be cut so that a beautiful golden crust can form on the mackerel. When serving, the finished dish can be garnished with parsley or other herbs.

Mackerel with spinach

If you have spinach, you can cook a wonderful dish - mackerel baked in foil. At first, this combination of products will seem very unusual to you. But in fact, fish with spinach is very tasty. Therefore, the dish is worth a try.

Ingredients:

• two carcasses of fish,
• a bunch of spinach,
• bow,
• lemon,
• fish spices,
• pepper and s alt,
• butter (steamedArt. l.).

We clean the carcasses, also removing the head, tail and gills. If you wish, if you have time or want to serve fish on the festive table, you can also remove the backbone. But it is quite possible to cook a dish with it.

Rub the fish with s alt and pepper, adding fish spices to them. Next, pour the carcasses with lemon juice and give them the opportunity to marinate a little. In the meantime, let's start preparing the filling. Fry the peeled and chopped onion in vegetable oil. We also chop the greens and spinach and add to the onion. Mix all the ingredients, but do not fry the greens. After the filling has cooled down a bit, fill the fish with it.

Next, lightly grease the foil with oil and put the carcass on it. We roll the package very tightly so that the steam does not come out of it. Each fish must be packed individually. Next, bake the dish in the oven. On the table, mackerel baked in foil is served on a beautiful dish with greens. Potatoes can be served as a side dish for fish.

Mackerel with sour cream

This recipe with a photo of oven-roasted mackerel makes for an amazingly delicious meal.

Ingredients:

• lemon,
• fish,
• bow,
• sour cream (five tablespoons),
• tomato,
• butter (two tablespoons),
• spices,
• s alt and pepper.

Mackerel clean, wash and dry with towels. Next, the carcass must be very carefully rubbed with a mixture of fish spices, s alt and pepper. You can also use for cookingnutmeg. It goes well with fish. It gives a subtle nutty smell, which is very good in combination with sour cream. After the spices are applied, the carcasses should lie down for at least twenty minutes.

Cut lemon, tomato and onion into circles. Grease the inside of a baking sheet with butter. Then, during cooking, the fish will not stick to it. We wrap each mackerel carcass separately. On top of the mackerel, lay out circles of tomato, onion and tomatoes, and then pour all this with sour cream. The foil can be folded into an envelope or in any other way. The main thing is that the edges are tightly closed. This will prevent steam from escaping. We send the fish to the oven. It takes about thirty minutes to prepare. Foil, if you want to get a beautiful and golden crust, after 25 minutes you can open it. Mackerel baked in foil in the oven (photo in the article) can be served with vegetables or potatoes.

Mackerel with vegetables

Since mackerel baked in foil (photo in the article) is usually served with vegetables, they can also be baked with fish. To do this, it is enough, for example, to place potatoes in foil. But in the summer, cooking such a dish is a pleasure, because you can use absolutely any vegetables, including tomatoes, zucchini or eggplant.

Ingredients:

• cherry tomatoes (1/2 kg),
• two onions,
• the same number of fish carcasses,
• rosemary,
• dill,
• garlic,
• butter and vegetable oil,
• fish spices,
• potatoes (1/2 kg),
• lemon.

Peel the potatoes, cut them and set to boil. As soon as it is ready, drain the water. The carcass of mackerel according to this recipe can be cut into fillets, or you can bake it whole. If you prefer to completely cut the mackerel and fillet, then you will get two approximately identical pieces without stones and a ridge. Lubricate the finished pulp or carcass with a mixture of spices, s alt and pepper. Leave the fish for a while to marinate.

Cherry tomatoes are cut into two halves, and if you have larger tomatoes, then they must be cut into circles. Chop the onion into half rings. Put the fish on a foil greased with oil, and next to it are tomatoes, potatoes, onions, peppers. We close the foil with an envelope and send to bake. We pack each carcass separately. Serve the finished fish on the table, watering with fresh lemon juice. This dish is very convenient because it can become a full lunch or dinner. After all, we immediately get both a side dish and fish.

Fish with rosemary

Surely among the readers there are many lovers of rosemary. This recipe for mackerel baked in the oven will be a real find for them. Rosemary is good in many dishes, and it goes well with fish.

Ingredients:

• two mackerels,
• vegetable oil,
• lemon,
• cherry tomatoes,
• green onion,
• pepper and s alt.

Mackerel is cleaned and cut according to all the rules. Then wash the carcasses and lightly dry them. Transfer the fish to a wide bowlSprinkle with a mixture of rosemary, pepper and s alt. Squeeze the juice from the lemon and pour over the mackerel. Next, we need a frying pan, because we need to lightly fry the fish. Cooking mackerel for about ten minutes.

After we take the foil, grease it with butter and spread the fish, wrapping the edges with an envelope. We send the mackerel to the heated oven and cook it for 15-20 minutes. We serve fish with vegetables and herbs on the table.

Fish with mustard marinade

Very tasty mackerel in foil (recipe with photo is given in the article) is obtained using mustard marinade.

Ingredients:

• bell pepper,
• two tomatoes,
• the same amount of onions,
• two mackerels,
• Dijon mustard (four tablespoons),
• Provencal herbs,
• butter,
• pepper,
• s alt.

Cut mackerel, wash and dry. Prepared carcasses are carefully processed with a mixture of Provencal herbs, s alt and pepper. And after that, we smear it with mustard. It is better to use Dijon mustard, as it contains small grains. Next, leave the carcasses to marinate. And in the meantime, we cut bell peppers, onions, tomatoes.

For further cooking we will use foil. Lubricate its surface with oil and spread the mackerel and vegetables. We roll the foil tightly and fix its edges. Next, bake the fish and serve.

Fish with capers

The recipe for baked mackerel in foil allows you to cook an excellentdish.

Ingredients:

• celery stalk,
• mackerel (two pieces),
• lemon, capers (40 g),
• dill or parsley,
• olive oil,
• s alt,
• paprika (tsp),
• pepper.

We clean and wash the mackerel. We rub the lemon zest, and squeeze the juice out of the pulp. Chop dill and celery. And then mix the greens with capers. There we also add paprika, pepper, half the juice of a lemon and one and a half tablespoons of olive oil. You can add a little s alt. But be careful, the capers are already s alty. Carcasses are stuffed with the resulting mass.

Next, prepare the foil by brushing its surface with butter. We spread the fish on it and apply a little olive oil on it. On the carcass, you can make transverse cuts. Please note that each fish must be baked in a separate foil envelope. The cooking process in the oven lasts approximately thirty minutes.

Mackerel with shrimps

If you want to cook a festive and very tasty dish, we suggest using the recipe with a photo of mackerel baked in foil with shrimp.

Ingredients:

• lemon,
• shrimp (220 g),
• mackerel (two carcasses),
• white wine (120 ml),
• vegetable oil,
• hard cheese (85 g),
• st. l. butter,
• heavy cream or sour cream (220 ml),
• pepper,
• s alt,
• oregano,
• rosemary,
• dill.

Peel and fillet the fish, rinse thoroughly anddry with a towel. The spine and all bones are removed. Next, rub the fillet well with pepper and s alt, and sprinkle lemon juice on top. We leave the fish to marinate for about an hour.

Shrimp cook for a couple of minutes, then let them cool and remove the shell. Fry the marinated fish for literally a couple of minutes on each side in vegetable oil. Next, spread the mackerel on a paper towel to remove excess fat.

In a frying pan, fry the shrimp in butter for about two to three minutes. Then pour white wine and let it boil for five minutes. Next, fill everything with sour cream, while turning off the fire.

Put the prepared fillet in a baking dish, spread the mass of sour cream with shrimp on top. Sprinkle the dish with grated cheese and send it to the oven. Cover the mold with foil first. Fifteen minutes after the start of cooking, it can be removed so that a golden crust has time to form.

Fish baked with vegetables

Mackerel baked in foil (photo in the article) with vegetables is one of the most common options. Although the fish is stuffed with a variety of products, as you can see. So, for example, you can use greens, lemon, spinach and more.

Ingredients:

• carrots,
• bow,
• two mackerels,
• as many tomatoes as
• bell pepper,
• zucchini,
• lemon,
• pepper,
• s alt,
• hard cheese (120 g),
• fish spices,
• vegetable oil.

This recipe for mackerel baked in the oven in foil is interesting because it allows you to cook a wonderful holiday dish. It is for this reason that the greatest amount of effort will go to the proper preparation of the fish. You need to gut it in a special way. We cut the carcass, remove the head, entrails and tail. This will require a very sharp knife. Next, wash and dry the fish. And then carefully rub all the cooked spices. From above, be sure to pour the mackerel with lemon juice and leave it to marinate. Now you can start preparing vegetables. Finely chop the onion, remove the skin from the tomato and chop them too.

Fry the onion in oil in a saucepan. Then add chopped carrots to it and cook for a couple more minutes, then add zucchini and pepper. Fry all ingredients for no more than three minutes. This is quite enough. Add pepper and s alt to vegetables to taste. It is also worth using greens for the filling. By this time, the fish has already marinated, so it can be filled with stuffing. But this must be done carefully. It is recommended to grease the foil with oil, then put the mackerel on it, opening it in the form of a boat, and then fill it with a vegetable mixture. Each fish must be baked in a separate foil package. Grease the entire surface of the mackerel with oil. Close the foil tightly and send the dish to cook in a well-heated oven. Cooking mackerel thirty minutes. Five minutes before the end of the process, we take out a baking sheet, open the foil and sprinkle the filling with grated cheese. Sending fish back tooven so that the cheese has time to melt and a tasty and fragrant crust appears. The finished mackerel is carefully removed from the foil and laid out on a dish. Fish can be decorated with herbs and vegetables.

This recipe is good because there is no need to additionally prepare a side dish, it is already available in the form of vegetables.

Mackerel with mushrooms

Very tasty baked mackerel (photos of dishes are given in the article) with mushrooms. It would seem that this is such an unusual combination - fish and mushrooms. But nevertheless, the dish turns out incredibly tasty and juicy.

Ingredients:

• two onions,
• lemon,
• mushrooms (320 g),
• sour cream,
• hard cheese (120 g),
• pepper,
• vegetable oil,
• s alt.

Cut the fish, removing the gills and tail. Then rinse and dry with towels. We rub the carcass with pepper and s alt, sprinkle with lemon juice and leave to marinate for twenty minutes. And we ourselves begin to prepare the filling. Cut mushrooms and onions. Moreover, absolutely any mushrooms, including forest ones, are suitable for the dish. But it is more convenient and faster to use champignons or oyster mushrooms. Mushrooms can be fresh, frozen, s alted or pickled.

Fry mushrooms in oil in a saucepan. After a couple of minutes, add the mushrooms and cook for another five to seven minutes. We s alt and pepper the mass, after which we turn off the gas. We prepare the foil and grease it with oil. We spread the fish on it and stuff it with mushroom mass, and pour sour cream mixed with grated cheese on top. Wrap the foil and place in the oven. For tenminutes before the end of the process, you can open the package so that the fish has time to brown. Mackerel baked in the oven (a photo of fish dishes can be seen in the article) with such a filling is very tasty. Try this dish and you will surely appreciate its amazing taste.