How to make sun-dried apples at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

At the end of summer, it's time to harvest apples. In order to preserve as many fruits as possible, various compotes, jams and marmalades are prepared from them. However, not every housewife agrees to stand at the stove for hours to bring them to the desired consistency. Therefore, many of them increasingly prefer a simpler and less costly harvesting method. After reading today's post, you will learn how to make sun-dried apples at home.

Tips for fruit preparation

It's no secret that apples contain a lot of water. It accounts for about 90%. During the drying process, excess liquid gradually evaporates, as a result of which only vitamins and valuable dietary fiber remain in the fruit. But to get the perfect dried apples, you need to use only high-quality raw materials.

For such purposes, it is desirable to use fruits grownin your own garden. Those who do not have such an opportunity need to carefully choose the fruits lying on the market stalls. You should not buy unripe, rotten or overripe specimens.

Selected fruits are thoroughly washed in cool running water. So that during the cutting process you get approximately the same slices, apples must be sorted by size. After this, it is necessary to carefully examine the fruits and get rid of spoiled and rotten specimens. They should not be used as they may cause fermentation.

When you have finished sorting, you can start removing the core and chopping the fruit. To make dried apples, they are cut into thin slices, the thickness of which is 3-7 millimeters. In order for the fruits to retain their original color, it is recommended to soak them in s alt water or dip them in boiling water for a couple of seconds.

Option one

To prepare the fruits according to this recipe, you will need to stock up on all the ingredients in advance. You should have:

• Kilo of ripe apples.
• 380 milliliters of filtered water.
• 750-800 grams of granulated sugar.

First, you should deal with the fruits. To prepare delicious and he althy dried apples, they are washed, peeled, freed from the core and cut into large pieces. Prepared fruits are put in a deep bowl, covered with 200 grams of sugar and left for sixteen hours at room temperature.

After this timethe juice is drained from them and the same amount of the sweet component is added again. After another sixteen hours, the juice is drained from them and combined with a hot syrup made from water and the remains of granulated sugar. All this is covered with a lid and left for ten minutes. After that, the syrup is drained, and the fruit slices are moved to a baking sheet and sent for half an hour to the oven, heated to 85 degrees. Then the temperature is reduced to 70 0C and the fruits are kept twice for 40 minutes. After that, they are left for five hours at 30 degrees. At the final stage, the almost finished product is left for three days at room temperature.

Dried apples with cinnamon

To prepare this fragrant gourmet delicacy, you need to stock up on all the ingredients in advance. In this case, your pantry should have:

• Kilo of ripe apples.
• A tablespoon of cinnamon.
• 300 grams of sugar.
• Teaspoon of citric acid.

For the preparation of dried apples, it is advisable to use sweet or sweet and sour varieties. Pre-washed, peeled and de-coreed fruits are cut into thin slices, placed tightly on a baking sheet and sprinkled with citric acid, cinnamon and sugar.

All this is sent to the oven, heated to two hundred degrees, and kept in it for 25 minutes. After this time, the baking sheet is removed from the oven, and its contents are carefully transferred to parchment paper sprinkled with a small amount of sugar, and leftfor three days. Ready fruits are transferred to a dry, clean container and stored at room temperature.

Dried apples in electric dryer

Using this device allows you to quickly and efficiently prepare fruit for the winter. And this will happen almost without your intervention. Before placing the apples in the device, they are washed, freed from the core and cut into slices that are not too thick. The fruits prepared in this way are carefully laid out in one layer on the pallet of the electric dryer and sent to the device.

It is important to ensure that the temperature does not exceed 55 degrees. Apples are left to dry for seven hours. After that, the dryer is disconnected from the network and the readiness of the fruits is checked. If everything is in order, then they are placed in pre-prepared containers and sent for further storage.

How to store the finished product?

To prevent the dried apples you made from spoiling ahead of time, they must be placed in a container that passes air well. For these purposes, you can use cardboard boxes or fabric bags. Do not allow air to stagnate in a container with ready-made fruit.

It is also undesirable to put boxes of dried apples in a room with a high level of humidity. This can lead to fungus and other pests. The right conditions allow you to keep the finished product for several months.