2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Caramelized apples are prepared in just half an hour. Despite this speed, this fruit product turns out to be very tasty and beautiful. You can serve the presented dessert to the table both as a separate dish and as an addition to any sweetness (for example, to ice cream balls).
Delicious and sweet caramelized apples recipe with dessert photo
Required ingredients:
- hard green apples - 2-4 pcs. (according to the number of invited guests);
- fresh butter - 25-35 g;
- granulated sugar - 25-35 g.
The right choice of fruits
Before making caramelized apples, you should purchase a sufficient amount of fruit. The grade of the main component should have a sweet and sour taste and be tough. Green apples, which are sold in supermarkets almost all year round, are quite suitable for this.
Fruit processing process
To make caramelized apples, they shouldwash well, and then divide into 16 even slices and carefully cut off the middle part. If the skins of these products are waxy or too tough, they should also be removed.
Heat treatment of fruit
Caramelized apples are prepared in several stages. First you need to take a saucepan and put fresh butter in it. Next, it needs to be gradually melted so that it does not burn. After that, it is necessary to lay out all the slices of sweet and sour fruits in the pan and fry them on all sides. At the same time, it is advisable to make sure that the main component does not soften too much, otherwise the dessert will turn out shapeless and not very beautiful.
When all the pieces of apples are browned, you need to add granulated sugar to them. In this composition, the product should be fried a little more so that each slice is covered with a thin film of sweet caramel. In this case, do not forget about the frequent stirring of the ingredients. After all, if this is not done, then the sugar will burn, which will spoil the appearance and taste of the dessert.
Sweet dish shaping
After all the described steps are completed, you need to take a beautiful flat plate or dish and place a forming ring on it, into which you need to carefully lower all the caramel-covered apples. Next, the kitchen appliance should be carefully removed, and the dessert should be decorated with fresh berries, a mint leaf and pour over with sweet syrup (you canchocolate icing).
How to serve properly
As you can see, the recipe for caramelized apples does not include expensive products and does not require a lot of free time. However, such a simple and delicious dessert can decorate absolutely any holiday table. It is best to serve the presented sweet dish to guests as an addition to the main dessert. For example, several medium-sized balls of ice cream of different varieties can be placed with caramelized fruits, and sprinkled with chopped nuts, chocolate chips or candied fruit on top. Believe me, you will delight all your relatives and friends with such a beautiful and tasty dessert.
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